Aloe vera plants in Kashmir

Aloe vera

Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses.

Aloe vera is not very hardy, so you shouldn't grow it outdoors where nighttime temperatures can dip below 50 F. However, in unusual weather, you can sometimes avoid freeze damage by covering the plant with a cotton sheet; an optional light bulbcan also be placed underneath, not touching the plant or the sheet.

The benefits of Aloe Vera are almost endless, a real must have plant in your garden. But the plant is only hardy to zones 8–11 and loves well drained soil. Not a good fit for a cold climate, to say the least. Still, we too can grow Aloe Vera indoors and in a greenhouse.

Aloe Vera goes dormant during the winter, so growth slows and water needs decrease. ... Root rot and cold shock are very common problems in the winter. Healthy Aloe Vera plants have firm, gel-filled leaves. An Aloe suffering from root rot or cold shock has softened, drooping leaves.

Pricing : 750 per plant (2019)

Availability : 5000 plant

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

Mob: 09419966983/09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com
More details: https://jkmpic.blogspot.com/2019/05/aloe-vera-plants-in-kashmir.html

Pure Kashmir Himalaya Shilajit

Shilajit Kashmir

100 % Pure Kashmir Shilajit is a thick, sticky tar-like substance with a blackish brown color, which means "rock- invincible" in Sanskrit. It is a rock-like substance that is found in mountainous regions in Asia. This material has been found to have great detoxification and energy-producing health benefits. It has been used for thousands of years for longevity and a host of other ailments. Shilajit is a thick, blackish-brown mineral pitch resin that oozes out of cracks in the Kashmir  Himalaya Mountains as the summer heat raises the temperature of the rock.

Availability of Shilajit

Jammu and Kashmir Medicinal PlantsIntroduction Centre

POB: 667 GPO Srinagar SGR JK 190001

Mob: 09419966983/09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

More details: https://jkmpic.blogspot.com/2019/05/pure-kashmir-himalaya-shilajit.html

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Hazel tree and seeds Kashmir

Growing Hazelnut tree seeds for profit

Hazel tree seeds for sale

50 seeds pkt

For more details: 

Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR J&K 190001

Cell: 09858986794/09419966983

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Sage herb

Salvia officinalis- Sage is one of the oldest medicinal plants being used since ancient Egypt.

Sage plant

By then it was used to stop bleeding wounds and for disinfection, also having curative properties in gastric diseases.

An old proverb says “who has sage in the garden does not need a doctor”, and reality perfectly reflects this sayings. In the garden it chase away insects that attack carrots, cabbage, strawberries, tomatoes and marjoram.

Dried sage leaves placed in the closet banish insects from the house. Sage essential oil is used in cosmetics, and the leaves are used successfully both in phytotherapy and gastronomy.

Sage can do wonders for the beauty chapter, especially for our hair. For example, in order to maintain the natural color and shine of your hair, after washing it with regular shampoo, do the final rinse with this decoction prepared as follows: put 3-4 tablespoons of crushed soaked sage in half a liter of water, let it sit for 8-10 hours then filter the liquid.

The resulting preparation is put aside and the plant left after filtration is boiled in half liter of water for five minutes, then leave to cool and filtered. Finally mix the two extracts, yielding approximately one liter of preparation that is used internally (1-2 cups per day) or externally as compresses and baths.

For black hair, a decoction prepared in the same way is recommended, but in a mixture of equal parts of black tea and sage. Sage is also good for gray hair care because it strengthens and restores its color.

Also, your teeth will become whiter and brighter if you rub them with sage leaves. Rinsing your mouth with tea sage will ensure an efficient cleaning of the oral cavity and, in addition, a fresh breath. 

Availability of Sage tea, Sage herb,Sage powder, Sage seeds &  Sage planting material only at Jammu and Kashmir Medicinal Plants Introduction Centre

A place to record all the plants I find.....

The Jammu & KashmirMedicinal PlantsIntroduction Centre
POB 667 GPO 
Srinagar
SGR JK 190001
Write us at : jkmpic@gmail.com
Mob: 09858986794/09419966983
Ph/fax : 01933-223705

More details: http://jkmpic.blogspot.com/2013/06/sage-salvia-officinalis-seeds-plants.html

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Quince fruit Kashmir

Quince fruit 

Cydonia oblonga

Urdu name :  بہی دانہ BahiDana

Hindi name :  श्रीफल  Shreephal

Arabic name : سفرجل

Kashmiri name: Bumm-Tsoonth

English name : Quince

Other names: Cydonian Apple, Elephant Apple, Pineapple Quince
Synonyms: Cydonia vulgaris, Pyrus cydonia
Family: Rosaceae (Rose Family)

The quince pulp has the following characteristics: pH (3.43), total soluble solids (14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar (5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts used: Fruit, seeds.
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for its edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, Kashmir, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration of vitamin C. Quince is also a good source of calcium, iron, potassium, magnesium and copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com

Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR JK 190001

Mob: 09858986794/ 09858986794

Ph: 01933-223705 (BSNL)