Mamra almonds, often considered one of the finest varieties of almonds (Mamra Badam), originate primarily from Iran ,Kashmir and Afghanistan. These regions are known for their traditional farming methods, which contribute to the almonds' high quality and rich nutrient profile. Iran, in particular, is one of the largest producers of Mamra almonds, especially from the mountainous regions where these almonds are cultivated organically.
 |
| Mamra Badam from Kashmir |
Mamra almonds are a highly sought-after variety of almonds, known for their rich flavor, high oil content, and nutrient density. Native to Iran Kashmir and Afghanistan, these almonds are often considered superior in quality compared to other types due to their organic cultivation process and traditional farming methods.
Key Characteristics of Mamra Almonds:
High Oil Content: Mamra almonds contain about 50% oil, which contributes to their creamy texture and rich taste.
Nutrient-Rich: They are packed with essential nutrients like vitamin E, magnesium, and protein.
Organic: These almonds are often grown without chemical fertilizers or pesticides, making them a healthier choice.
Crunchy Texture: They have a distinct crunchy texture compared to other almond varieties.
Mamra almonds are typically more expensive than other almonds due to their limited production and labor-intensive cultivation methods. They are often used in gourmet cooking, confectionery, and as a premium snack.
Availability: 10,50 kg (without shell)
WhatsApp/Telegram : 9858986794
Ph: 01933-223705
