 |
| Quince fruit |
The fruit of Cydonia oblonga is traditionally used in jams, jellies, preserves, beverages and cooked preparations. Quince contains substantial pectin, making it particularly useful for jelly and preserve production.
 |
| Quince seeds |
Quince seeds also have a history of traditional use because their mucilage forms a soothing preparation when the seeds are exposed to water. However, quince seeds should not be eaten in large quantities, and seed preparations should be handled cautiously.
Availability: Plant/fruit/seeds
WhatsApp : 9858986794, e-mail: jkmpic@gmail.com
No comments:
Post a Comment