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Showing posts with label Farming. Show all posts
Showing posts with label Farming. Show all posts

Sunday, July 10, 2022

Herb farming in India

Did you know? That many of the seeds we plant at our farm in Kashmir actually come from the plants that we grow here? By harvesting seeds from our own farm, we have a clear understanding of each plant’s history. This is an important part of our traceability procedures, but the work doesn’t stop there. 
Herb farming in Kashmir
Every step of a plant’s lifecycle is carefully documented—from creating a birth certificate when we harvest seeds, to notating what organic fertilizer is applied to a plant, to tracking the entire harvesting process. Wondering why these traceability procedures are in place? It’s all to help ensure that your products and #herbal products are made from high quality ingredients! 

Availability : Planting material...Seed/plants 
WhatsApp : 9858986794 
Ph: 01933-223705 
e.mail: jkmpic@gmail.com

Tuesday, July 27, 2010

Cultivation of Kiwi Fruit/Planting material


Kashmiri soil is all set to produce New Zealand’s national fruit – Kiwi, as Valley Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC would be planting 22,000 plants of Kiwi from the ensuing plantation season.

“Now, after four years we may have another fruit – Kiwi - available in the market. We will plant  22,000  plants of Kiwi this season, which will bear fruits after four years,” Director Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC,.Sheikh Gulzaar said.

Excited over the increase in the annual production of indigenous varieties of fruit and expansion in total horticultural area, Sheikh Gulzaar’s fresh vision is to introduce new exported varieties of fruit in Kashmir, so that “Kashmir’s Fruit production offers a wide variety of fresh fruit in market.”

“We are blessed with temperate climate and fertile soil, so we do not face any challenge while introducing new imported varieties on our soil. Kiwi is a temperate fruit, and Kashmir’s climate and soil is apt for its growth,” Sheikh GULZAAR said.

He added that Kashmir witnesses 10 percent increase in its annual fresh fruit production. “We are happy with the production of our fresh fruit. Now our focus is to enhance the quality of our produce and to introduce new varieties of international standard. Kiwi fruit is one of the new varieties,” Sheikh GULZAAR added.

For introducing new fruit in the Valley, Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC exported the ‘Kiwi plant material’ from New Zealand two years back and propagated it into a mother plant in a high-tech green house at in Kashmir . The mother plant later propagated into thousands of Kiwi plant saplings, before being introduced into fields. 

“Now, we will introduce it everywhere in valley where irrigation facility is smooth. We hope that it will become one more cash crop of Kashmir in future,” said director Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC, adding, Kiwi plants would be introduced in both government sector farming and among private growers. 

The kiwifruit (Actinidia deliciosa) is a large, woody, deciduous perennial vine native to the Yangtze Valley of China. Seeds from China were taken to New Zealand and planted in 1906. Kiwi, besides being the national fruit of New Zealand is also one the country’s major exports vine.     

“It (Kiwifruit) is brown, egg sized and covered with fuzz. When sliced, the fruit yields an attractive emerald green flesh with rows of small, dark, edible seeds, and a light cream colored center. Its flavor is similar to a blend between strawberry and pineapple. The kiwifruit is high in vitamin C and can be used as a tenderizer when rubbed on meat,” Sheikh GULZAAR  said while giving the description of the Kiwifruit.

Kiwis are fun, rewarding & easy to grow !
Beautiful vines with nutritious and delicious fruit. They need a strong arbor, or trellis and annual pruning. Fertilizer and water are the remainingingredients needed to begin enjoying this exciting fruit.

VARIETIES: The Fuzzy Kiwi ( Actinidia deliciousa), is a very vigorous vine hardy to about 0 degrees F. The Hardy Kiwi ( Actinidia arguta) is hardy to about -25 degrees F. While the fruit is smaller than that of the Fuzzy Kiwi, it is sweeter and with its smooth skin it can be
eaten like a grape.

SITE SELECTION: The Fuzzy Kiwi prefer a location with full sun. Hardy Kiwi can grow in sun or shade. Kiwis grow well in both light and heavy soils, so long as they are well drained. On poorly drained soils, plant on sloping ground or make a raised bed so that excess water will drain away from the trunk. Avoid frost pockets. If space allows, Arctic Beauty should be given an 8 ft. spacing; Issai also can use an 8 ft spacing. All other kiwis can fill a 15 ft. spacing. Males should be within 50 ft or so of females for best pollination. Since male vines produce no fruit, they don’t have to be on a trellis. A nearby shade tolerant, low branching, evergreen tree of mature size (cedar, spruce, hemlock, redwood, etc.) can be used for a male vine to climb up. Planted near the outer branches, a kiwi can eventually climb 60 ft. Kiwis can also be used to cover a fence or grow along a deck. Fertile soil, high in organic matter is ideal for your Kiwis. Applying rotted manure or compost will help build up organic matter & fertility. When ready to plant, dig a hole large enough to accommodate the roots without crowding. Slow acting materials like rock phosphate, kelp meal, and compost can be mixed with the soil in the planting hole. Potted plants should be planted carefully so as not to disturb the roots. Root bound potted plants however should have their roots pulled apart to some extent & spread to the sides of the hole. For all plants DO NOT LET THE ROOTS DRY OUT. Kiwis should be planted at about the same level as they were grown in the nursery. After planting, soak the planting area to remove air from around the roots.

CAUTION: Young shoots & leaves can be injured by light frosts. During the first spring, protection from late frost is important & is helpful in future years. Cover the plant when frost threatens or turn on a sprinkler. Sprinkling will protect leaves to about 27F.

FERTLIZER & IRRIGATION: Kiwis like to be fertilized every spring with a balanced fertilizer high in nitrogen, such as fish meal. Spread the fertilizer throughout the area of the vineyard to feed the Kiwis surface root system. Apply fertilizer before summer to avoid frost tender wood in the fall. Kiwis are shallow rooted plants. They need regular irrigation during the summer. A deep watering once or twice a week should be sufficient, if it doesn’t rain. Avoid over watering & hold back water in the fall to help harden plants for winter. Mulching a 2-3 ft circle around the plants with straw, compost or other organic materials helps conserve moisture & keep down weeds.

PRUNING & TRAINING: When planting we recommend that you cut the plant back to about 1 ft from the ground. Select a vigorous shoot to grow rapidly to the top of the support. Gently tie this shoot to a stout post as it grows, and later remove other less vigorous shoots. When the vine reaches the top of the support, tip it back, & allow two buds near the top to grow & train them along the support wires or beams. Tie them loosely with heavy string or plastic tape. These cordons form the basic structure of your plant. By the end of the second season, you should have a good framework established. Before spring, cut back the two cordons to 8-20 buds. These buds should produce your first fruiting spurs. Train the end bud to extend the cordon further along the trellis & prune it back the following spring to 8-10 buds to produce more fruiting spurs. Once the cordons have reached the limits of the support regular pruning can begin. Kiwis flower & bear fruit on wood that has grown fromthe previous seasons growth. Dormant pruning of female vines begins by heading back last years fruiting canes to 10- 12 buds past the last fruit. After several years, small weak wood should be heavily pruned to force new vigorous canes. Twisted, tangled, & broken canes should be removed as well as those crossing from one side of the plant to the other. Growth hanging to the ground should be pruned out or tied to the trellis. Excess fruiting spurs should be removed so that 8-12 inches separates each cane. As you prune your Kiwis, you will begin to get a feel for what should stay & what should be removed. Male plants are treated somewhat differently. Since they are grown only for flowers, they need only about one fourth of the trellis space in a small planting. Males can be pruned more severely to control growth & avoid crowding the female vines. Heavier summer pruning is widely practiced with male plants.

CAUTION:  Avoid pruning in early spring after the plant has begun growth, excess bleeding can occur & damage to the plant may result.

WINTER CARE OF THE FUZZY KIWI:  The biggest problemwe have seen in growing the Fuzzy Kiwi in western Oregon and Washington has been frost damage to the lower trunk. While the top of the plant is hardy to below 10 degrees when dormant. Sunny weather with very cold nights can cause freeze damage to the lower portion of the trunk. In many cases this damage is severe enough to girdle the plants causing the death of the top. While plants often send up new shoots, the top growth is lost. To prevent this damage, wrap the lower 2-3 feet of trunk with insulating material such as ¼ inch closed cell foam. Mulch heavily around the base of the plant as well if severe weather threatens.

Kewi Plants available at:
JKMPIC (Deptt. R&D)
POB: 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com