Kashmir’s cool climate and agricultural diversity provide opportunities to explore medicinal crops alongside conventional horticulture. However, successful
mulethi cultivation depends on choosing suitable land, good-quality planting material, proper drainage, irrigation management, and patience because the roots require time to develop.
Selecting Suitable Land
Mulethi generally prefers fertile, well-drained soil. Before establishing a plantation, farmers should examine soil texture, drainage, pH, organic matter, and water availability. Waterlogged fields should be avoided because prolonged excess moisture can damage roots and encourage disease.
Open land with good sunlight is preferable. A soil test before planting can help determine whether amendments such as well-decomposed organic manure are required.
Planting MaterialQuality planting material is one of the most important factors in establishing a productive mulethi plantation. Mulethi can be propagated from seeds, but
vegetative propagation using healthy root or rhizome pieces can provide more uniform establishment when suitable planting material is available.
Farmers should obtain correctly identified
Glycyrrhiza glabra planting material from a reliable source. Correct botanical identification is particularly important for medicinal plants because different species or poorly identified material may have different chemical compositions and uses.
Planting and Field Management
Planting should be planned according to local Kashmir weather conditions, soil moisture, and the availability of irrigation. The field should be thoroughly prepared and kept relatively free from competing weeds during early growth.
Regular but controlled irrigation may be required, particularly during dry periods. At the same time, excessive irrigation should be avoided. Organic manure or compost can help improve soil structure and fertility when used according to soil requirements.
Weed management is particularly important while plants are becoming established.
Mulching may also help conserve soil moisture and suppress weeds.
Harvesting the RootsMulethi is cultivated primarily for its underground roots, so harvesting should be timed to allow adequate root development. Unlike annual vegetable crops, medicinal root crops require patience. Farmers should follow locally recommended cultivation and harvesting practices rather than harvesting prematurely.
After harvesting, roots need to be cleaned, properly dried, graded, and stored under suitable conditions. Good post-harvest handling is essential for maintaining quality and market value.
From Plantation to Herbal ProductsMulethi roots are traditionally used in herbal preparations and are also valued for their natural sweetness. Extracts and processed ingredients may be used in foods, beverages, traditional herbal formulations, and other products.
However, commercial production should consider market demand, quality standards, processing requirements, and applicable regulations. Farmers should identify potential buyers before expanding cultivation.
A Medicinal-Crop Opportunity for KashmirMulethi can be considered as part of a broader
medicinal-plant diversification strategy in Kashmir. Rather than depending entirely on a single horticultural crop, farmers can explore suitable medicinal species according to altitude, soil, water availability, market demand, and local expertise.
The journey from root to remedy begins with the right species, healthy planting material, suitable soil, careful field management, and responsible harvesting. With scientific cultivation and proper post-harvest handling, mulethi has potential to become an interesting addition to Kashmir’s medicinal-plant sector.
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