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| Kashmiri Saffron |
Kashmiri Saffron, often considered the world's finest saffron, is a high-quality spice grown in the Pulwama region of Southeren Kashmir, India. It is prized for its deep red color, strong aroma, and rich flavor.
Key Features of Kashmiri Saffron:
Deep Red Stigma – High concentration of crocin (coloring agent) and safranal (aroma).
Strong Aroma & Flavor – More intense than Iranian or Spanish saffron.
Hand-Harvested – Collected with care to ensure purity.
Limited Production – Grown in a small region, making it rare and valuable.
Uses:
In cooking : Biryani, Kesar milk, desserts (kheer, phirni).
In medicine: Ayurveda for digestion, mood enhancement, and immunity.
In skincare: Used in face masks and creams for glowing skin.
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