Agriculture: Sustainable Farming, Horticulture and Commercial Plantations

Agriculture in Kashmir

Agriculture is the foundation of food security, rural development, environmental conservation, and economic growth. Modern agriculture combines traditional farming knowledge with scientific research, sustainable cultivation practices, improved planting materials, and innovative agricultural technologies to increase productivity and support farmers.

At JKMPIC – Jammu and Kashmir Medicinal Plants Introduction Centre, our focus includes plant propagation, medicinal plant cultivation, fruit tree production, agroforestry, and the introduction of valuable plant species for cultivation in Kashmir. We promote the importance of quality seedlings, locally adapted planting materials, responsible land management, and long-term plantation development.

Farmers, orchardists, nurseries, agricultural entrepreneurs, and landowners can explore opportunities in apple cultivation, walnut and pecan plantations, medicinal herbs, aromatic plants, organic fertilizers, and other commercially valuable crops. Selecting suitable plant species according to local climate, soil conditions, water availability, and market demand can help establish productive and sustainable agricultural ventures.

Horticulture and agroforestry also offer opportunities to diversify farm income while supporting soil conservation, biodiversity, and the responsible use of agricultural land. Scientific plant propagation, seed collection, nursery management, and the preservation of useful plant varieties are important components of agricultural development.

Our goal is to encourage agricultural innovation, expand awareness of economically valuable plants, and support the wider cultivation of suitable fruit trees, medicinal herbs, and other useful species throughout Jammu and Kashmir.

Explore agricultural resources, plantation ideas, cultivation information, and planting material opportunities through JKMPIC. Whether you are planning a small garden, establishing a commercial orchard, or exploring medicinal plant farming, informed decisions and quality planting material are essential steps towards long-term agricultural success.

For more details: WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Ginkgo Biloba Herbal Tea

Ginkgo tree leaf tea

Ginkgo biloba, commonly known as the maidenhair tree, is one of the world's oldest living tree species. Native to China, it is widely cultivated for its distinctive fan-shaped leaves and has a long history of use in traditional herbal practices. Today, Ginkgo leaves are best known for their use in standardized herbal extracts, which have been studied for their potential effects on memory, circulation and cognitive function.

Ginkgo biloba herbal tea may attract people interested in botanical wellness and traditional plant-based beverages. However, it is important to distinguish between the possible benefits of standardized Ginkgo extracts and those of tea prepared from the leaves, as their chemical composition and effects can differ considerably.

Potential Benefits of Ginkgo Biloba

1. Antioxidant Properties

Ginkgo leaves contain flavonoids and other plant compounds with antioxidant activity. These substances have been studied for their ability to help neutralize free radicals under laboratory conditions. However, the antioxidant activity of an extract does not necessarily mean that drinking Ginkgo tea provides the same effects in the human body.

2. Brain Health and Memory

Ginkgo biloba is widely researched for its possible role in cognitive health. Certain standardized extracts have been investigated in people experiencing memory difficulties and age-related cognitive changes. Research results are mixed, and there is insufficient evidence to conclude that Ginkgo herbal tea improves memory, concentration or general brain performance.

3. Blood Circulation

Some standardized Ginkgo extracts have been studied for their effects on circulation and symptoms associated with certain medical conditions. These findings cannot automatically be applied to homemade tea, which may contain different amounts of active compounds.

4. Traditional Herbal Wellness

Ginkgo is valued as an important medicinal plant in botanical research and traditional herbal knowledge. Its distinctive leaves and long history make it an interesting subject for herbal education, plant conservation and the study of natural products.

5. A Botanical Beverage

Herbal teas are often enjoyed as part of a relaxing daily routine. Nevertheless, Ginkgo tea should not be assumed to offer the same benefits as ordinary caffeine-free herbal infusions, and its safety depends on the plant material and preparation.

Important Safety Precautions

Ginkgo biloba leaves should not be used casually to prepare homemade tea. The leaves may contain ginkgolic acids and other constituents whose concentrations are not reliably controlled in a home preparation. Raw or inadequately processed plant material can present safety concerns.

Ginkgo may increase bleeding risk, particularly when taken with blood-thinning medicines such as warfarin, aspirin or clopidogrel. It may also interact with other medicines and can cause adverse effects. People with seizure disorders, those preparing for surgery, pregnant or breastfeeding individuals, and anyone taking regular medication should seek professional medical advice before using Ginkgo products.

Do not consume Ginkgo seeds, which can be toxic, especially when raw. Standardized leaf extracts are not interchangeable with homemade tea.

Conclusion

Ginkgo biloba is a remarkable botanical species with a long history and considerable scientific interest. Its leaf extracts have been investigated for antioxidant activity, circulation and cognitive health, but evidence for these benefits does not establish that Ginkgo tea is effective or safe. For anyone interested in Ginkgo as a herbal beverage, the priority should be product safety, reliable preparation standards and guidance from a qualified healthcare professional.

Availability :Tea (Lose pkt), WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Valeriana officinalis – Valerian Root: Benefits, Uses and Cultivation

Valeriana officinalis Kashmir

Valeriana officinalis, commonly known as valerian or valerian root, is a perennial herb traditionally valued for its use in herbal medicine. Native to parts of Europe and Asia, it is associated with moist temperate habitats and is recognized by its upright stems, divided leaves and clusters of small pinkish-white flowers. The plant develops a distinctive aromatic root and rhizome, which are the parts most commonly used in herbal preparations.

Valerian has a long history of traditional use as a calming and relaxing herb. Today, valerian root is commonly marketed as an herbal supplement for people seeking support for relaxation and sleep. Some studies have investigated whether valerian preparations can improve sleep quality or reduce the time needed to fall asleep, although evidence is mixed and effects can vary between individuals and preparations.

Benefits and Traditional Uses
Valerian is particularly associated with relaxation and nighttime wellness. It is traditionally used to help calm nervous tension and support restful sleep. Because of these traditional applications, valerian has become an important plant in herbal gardens and medicinal-plant collections.

The root contains naturally occurring compounds that have been investigated for their potential effects on the nervous system. However, valerian should not be regarded as a guaranteed treatment for insomnia, anxiety or other medical conditions. People taking medicines, particularly sedatives or other products that cause drowsiness, should consult a healthcare professional before using valerian.

The plant also has value beyond herbal use. Its attractive flower clusters make it suitable for medicinal gardens, cottage gardens, biodiversity projects and botanical collections. As a perennial, it can remain established for several years under suitable growing conditions.

Cultivation
Valerian generally prefers cool, temperate conditions, fertile soil and adequate moisture. A well-drained soil enriched with organic matter can encourage healthy growth. It can be propagated from seed or division, although seed germination and establishment can require suitable moisture and temperature conditions.

For medicinal cultivation, correct botanical identification and good-quality planting material are important. Roots intended for herbal use should be harvested and processed carefully, with appropriate attention to hygiene and quality control.

Availability: Plant/root/seeds

WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Echinacea purpurea, Pushkarmool, Long Pepper and Licorice: Four Medicinal Plants

Poshkarmool

The plant contains several groups of bioactive compounds, including caffeic acid derivatives, alkamides, and polysaccharides. Researchers are investigating how these constituents interact with biological systems. However, clinical evidence remains inconsistent, and echinacea has not been conclusively demonstrated to prevent or treat colds. Different preparations may also produce different results.

 
Phytochemical studies have identified compounds such as alantolactone and isoalantolactone. Researchers have investigated the plant's potential anti-inflammatory, antimicrobial, and cardioprotective activities. Nevertheless, many findings require further clinical validation before they can support specific medical claims.

Conservation is particularly important because scientific reviews identify Inula racemosa as a critically endangered medicinal plant. Sustainable cultivation and responsible harvesting can help protect wild populations.

Medicinal plants have played an important role in traditional healthcare systems and continue to attract scientific interest because of their diverse chemical compounds. Echinacea purpurea, Pushkarmool (Inula racemosa), Long Pepper (Piper longum), and Licorice (Glycyrrhiza glabra) are four botanically distinct plants with valuable histories of traditional use and potential applications in modern medicinal research. Their phytochemistry, biological activities, safety, and cultivation offer opportunities for further scientific investigation.

1. Echinacea purpurea: The Purple Coneflower

Echinacea purpurea, commonly known as purple coneflower, is native to North America and has a history of medicinal use among Indigenous communities. Today, it is widely studied and used in herbal products, particularly those marketed for supporting immune function and managing common cold symptoms.

2. Pushkarmool: A Valuable Himalayan Medicinal Plant

Pushkarmool, botanically identified as Inula racemosa, is an important medicinal herb associated with the Western Himalayas, including Kashmir. Its roots have traditionally been used in Ayurvedic and regional herbal preparations, particularly those associated with respiratory and cardiovascular health.

3. Long Pepper: Piper longum

Long Pepper, or Pippali, is a flowering vine used as a spice and in traditional South Asian medicine. Its dried fruit is valued for its pungent taste and distinctive aromatic compounds.

One of its best-known constituents is piperine, a compound also found in black pepper. Long Pepper has traditionally been included in formulations associated with digestion and respiratory health. Modern research examines its chemical composition, biological activities, and interactions with other substances.

Piperine can affect the absorption and metabolism of certain medicines, making professional advice important when considering concentrated extracts or supplements.
Its major characteristic compound, glycyrrhizin, has attracted considerable scientific attention. Researchers are investigating licorice constituents for their biological properties and potential applications.

However, excessive or prolonged consumption of glycyrrhizin-containing licorice can cause high blood pressure, reduced potassium levels, and other adverse effects. People taking medication or living with existing health conditions should seek medical advice before using concentrated licorice products.

4. Licorice: Glycyrrhiza glabra

Licorice is a perennial herb valued for its naturally sweet root. It has a long history of use in traditional herbal preparations, confectionery, and food products.

Availability: planting material/Crude drug
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Echinacea purpurea: A New Frontier in Medicinal Chemistry

Echinacea purpurea plant

Echinacea purpurea, commonly known as purple coneflower, is attracting growing scientific interest because of its complex mixture of biologically active compounds. Rather than viewing the plant as a source of one isolated “magic bullet,” researchers are increasingly interested in how multiple constituents may interact and contribute to its biological effects.

The chemistry of Echinacea purpurea includes alkamides, caffeic-acid derivatives, polysaccharides, flavonoids, and other secondary metabolites. These compounds can vary according to the plant part, cultivar, growing conditions, harvesting stage, and extraction method. This chemical diversity makes Echinacea an interesting subject for pharmacognosy, phytochemistry, and medicinal chemistry.

A major area of research is immune-system modulation. Laboratory and clinical studies have investigated whether different Echinacea preparations influence immune signaling, inflammatory pathways, and responses to infections. Importantly, evidence can differ substantially depending on the preparation and study design, so traditional use should not automatically be interpreted as proof of clinical effectiveness.

The broader lesson from Echinacea purpurea is that medicinal plants may work through multi-compound interactions rather than a single active molecule. Understanding these chemical networks could help researchers develop more sophisticated approaches to natural-product drug discovery and botanical medicine.

Availability: Planting material

WhatsApp : 9858986794, e-mail: jkmpic@gmail.com

Phytolacca americana: A Fascinating Yet Toxic Medicinal Plant

Phytolacca americana

Phytolacca americana, commonly known as American pokeweed, pokeberry, or poke, is a perennial herbaceous plant belonging to the family Phytolaccaceae. Native to eastern North America, it has also become naturalized in parts of Europe and Asia. The plant thrives in disturbed soils, roadsides, forest edges, and open fields, where it can grow up to 3 meters (10 feet) tall.

Pokeweed is easily recognized by its thick reddish-purple stems, large lance-shaped leaves, and clusters of greenish-white flowers that develop into glossy dark purple berries. These berries are attractive to birds, which help disperse the seeds over long distances.

Although pokeweed has a long history of use in traditional medicine, all parts of the plant are considered poisonous, especially the roots, seeds, and mature leaves. They contain toxic compounds, including phytolaccatoxin and phytolaccigenin, which can cause nausea, vomiting, severe stomach cramps, diarrhea, and other serious symptoms if consumed improperly. For this reason, the plant should never be eaten without expert knowledge and preparation.

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Historically, young shoots were carefully processed and cooked as a seasonal vegetable in some regions of the United States, a dish known as "poke sallet." However, repeated boiling and discarding of the cooking water was essential to reduce toxicity, and this practice is generally not recommended today.
Researchers have studied Phytolacca americana for its bioactive compounds, including saponins, flavonoids, and lectins, which have shown antimicrobial, antioxidant, and other biological activities in laboratory studies. However, more research is needed before these compounds can be considered safe or effective for medical use.

Due to its ornamental appearance and ecological value as a food source for wildlife, pokeweed remains an interesting but potentially hazardous plant that should be handled with care.

Availability: Berry/plant/seeds

WhatsApp : +91-9858986794, e-mail: jkmpic@gmail.com

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Artemisia annua: Sweet Wormwood, Artemisinin, and Ongoing Anti-Cancer Research

 

Artemisia annua

Artemisia annua: A Remarkable Medicinal Plant with Emerging Anti-Cancer Research

Artemisia annua, commonly known as Sweet Wormwood or Annual Mugwort, is a medicinal herb that has gained worldwide recognition as the natural source of artemisinin, a compound that revolutionized the treatment of malaria. Native to Asia and now cultivated in many parts of the world, including temperate regions of the Himalayas, Artemisia annua has long been used in traditional medicine for treating fever and various ailments. In recent decades, scientists have also investigated whether artemisinin and related compounds might have applications in cancer research.

Artemisinin was isolated from Artemisia annua in the 1970s, and its discovery led to a major advance in global malaria treatment. Today, artemisinin-based combination therapies (ACTs) are the standard treatment for uncomplicated malaria in many countries. This success has prompted researchers to study the plant's other biological properties, including its potential effects on cancer cells.

Laboratory studies have shown that artemisinin and some of its derivatives can slow the growth of certain cancer cells under experimental conditions. Researchers believe these compounds may interact with iron, which is often present at higher levels in rapidly dividing cancer cells. This interaction can produce reactive oxygen species that damage the cancer cells in laboratory settings. Studies have reported activity against a variety of cancer cell lines, including breast, lung, colorectal, liver, leukemia, and prostate cancer cells.

However, it is important to distinguish between laboratory findings and proven medical treatments. Much of the research on the anti-cancer potential of Artemisia annua has been conducted in test tubes or animal models. While these results are scientifically interesting, they do not demonstrate that the plant or its extracts are effective treatments for cancer in humans. Clinical trials involving people have been limited, and more high-quality research is needed to determine safety, appropriate dosing, and effectiveness.

In addition to artemisinin, Artemisia annua contains essential oils, flavonoids, phenolic compounds, and antioxidants that may contribute to its biological activity. These natural compounds are also being studied for their anti-inflammatory and antimicrobial properties. Researchers continue to investigate whether combinations of these compounds could have future therapeutic applications.

The plant grows well in temperate climates with full sunlight and well-drained soil. In the Himalayan region, including parts of  disputed regions of Kashmir, Artemisia annua can be cultivated as a medicinal crop where environmental conditions are suitable. Interest in its cultivation has increased because of the global demand for artemisinin used in pharmaceutical manufacturing.

Availability : Plant/seeds
WhatsApp : +91-9858986794, e-mail: jkmpic@gmail.com

Nutraceuticals & Medicinal Plants for Health & Wellness

Nutraceutical produces Kashmir

Explore high-quality nutraceuticals and medicinal plants for natural health, immunity, and wellness. Ideal for herbal, Ayurvedic, and pharma use.

Discover medicinal plants and nutraceutical crops used in herbal medicine, functional foods, and pharmaceutical industries across India.

Nutraceuticals and medicinal plants play a vital role in natural healthcare systems worldwide. These plants contain bioactive compounds that support immunity, heart health, digestion, brain function, and overall wellness. Used traditionally in Ayurveda, Unani, and folk medicine, they are now widely adopted by modern nutraceutical and pharmaceutical industries.

Our collection includes organically grown, wild-harvested, and cultivated medicinal plants suitable for herbal teas, powders, extracts, capsules, and functional foods. These nutraceutical resources are ideal for farmers, herbal manufacturers, researchers, and health-focused consumers.

Availability : Crude Drugs,Raw herbs, Seeds, leaves etc.

WhatsApp : 91-9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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Nature’s Pharmacy: The Power of Medicinal Plants and Nutraceuticals

A place to all record all the plant I find..

Medicinal plants and nutraceuticals are natural substances used for health benefits, disease prevention, and treatment. 

Kashmir https://jkmpic.blogspot.com

Medicinal Plants
These are plants with bioactive compounds that have therapeutic properties. They have been used in traditional medicine systems like Ayurveda, Traditional Chinese Medicine (TCM), and folk medicine.

Examples of Medicinal Plants & Their Uses:

Saffron (Crocus st.) Rich in crocin, crocetin, and safranal, which protect cells from oxidative stress.

Shilajit  Enhances mitochondrial function, improving energy production at a cellular level.
Ginkgo biloba (Aziz tree) Improves blood flow to the brain, enhancing focus, learning, and memory.

Gojiberry (Lycium barbarum ) High in beta-carotene, vitamin C, and zeaxanthin, which help combat oxidative stress and reduce signs of aging.

Turmeric (Curcuma longa) – Anti-inflammatory, antioxidant, and supports joint health.
Aloe Vera – Heals wounds, soothes skin conditions, and aids digestion.
Ginseng (Panax spp.) – Boosts energy, reduces stress, and enhances cognitive function.
Ginger (Zingiber officinale) – Anti-nausea, aids digestion, and has anti-inflammatory properties.
Garlic (Allium sativum) – Lowers blood pressure, supports immunity, and has antimicrobial effects.
Neem (Azadirachta indica) – Antibacterial, antifungal, and supports skin health.
Echinacea – Boosts immunity and reduces cold symptoms.
Ashwagandha (Withania somnifera) – Reduces stress, improves sleep, and supports adrenal function.

Nutraceuticals
These are food-derived products that provide health benefits beyond basic nutrition. They are used for disease prevention and overall well-being.

Types of Nutraceuticals:
Dietary Supplements – Vitamins, minerals, and herbal extracts (e.g., Omega-3, Vitamin D, Zinc).
Functional Foods – Foods with added health benefits (e.g., fortified cereals, probiotic yogurt).
Herbal Extracts – Bioactive compounds derived from medicinal plants (e.g., Green tea extract, Ginseng extract).
Prebiotics & Probiotics – Support gut health and digestion.
Benefits of Medicinal Plants & Nutraceuticals:
Natural alternative to synthetic drugs
Fewer side effects when used properly
Rich in bioactive compounds with multiple health benefits
Support in chronic disease management (e.g., diabetes, hypertension)

Availability of Medicinal plant/seed/root and other materials

WhatsApp; 9858986794

e-mail: jkmpic@gmail.com

Write us at : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 40 GPO Srinagar,Kashmir, JK 190001

From Forest to Pharmacy: How Medicinal Plants are Revolutionizing Modern Medicine

A place to all record all the plants I find

"Exploring the Healing Power of Plants: The Science Behind Medicinal Herbs"

For more details:-

The Jammu and Kashmir Medicinal Plants Introduction Centre

POB 40, GPO Srinagar, Kashmir, JK 190001

WhatsApp/Telegram: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Active compounds,Essential oils,Alkaloids,Flavonoids,Saponins,Terpenoids,Applications and Uses,

Traditional medicine,Herbal remedies,Ethnobotany,Natural treatments,Alternative medicine,
Phytotherapy,Herbal medicine,Preparation and Dosage,Extracts,Tinctures,Infusions,Decoctions,Essential oil applications,Scientific Studies andMethods,Phytochemicalanalysis,Pharmacognosy,Bioactivity,Clinical trials,Efficacy studies,Toxicology,Plant Types and Families,Botanical names,Plant taxonomy,Plant families,Specific plants,Health ConditionsAnti-inflammator Antioxidant,AntimicrobialPain relief,Immune support,Digestive health,Cardiovascular health,Cultural and HistoricalContext,traditional uses,Indigenous knowledge,Folk medicine,Historical applications,Sustainability andConservation,Sustainable harvesting,Conservation of medicinalplants,Regulations and Standards,Herbal product regulation,Quality control,

Himalayan Medicinal Plants

The Kashmir Himalayan region is home to many endemic species and aromatic medicinal plants.

Herbs & plants found in Kashmir Himalaya

Availability: Medicinal plants,herbs, seeds, fruit plants, berries & forest produce

Mob/WhatsApp/Telegram: 9858986794

Ph: 01933-223705

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Medicinal seeds/plants for sale

The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution. Subsequently lot of work on cultivation and improvement was done on selected plants by different   scientists and a consolidated account on cultivation and utilization of these plants was published (Sheikh GULZAAR, 2002 & 2007).

Availability of  Seed/Planting material for research purpose only

(The following seeds  and planting material is available for distribution/purchase for Research institutions, universities, associations and NGOs)

A                                             

Angelica glauca

Anagallis arvensis

Abelmoschus moschatus

Abies pindrow

Abroma augusta

Abrus precatorius

Acacia Arabica

Acacia auriculaformis

Acacia catechu

Acacia concinna

Acacia dealbata

Acacia farnesiana

Acacia mangium

Acacia melanoxylon

Acacia robinia

Acer caesium

Acer oblongum

Achillea millefolium

Aconite folius

Actinidia chinensis

Aconitum heterophyllum

Acrocarpus fraxinifolius

Adenanthera pavonina

Adianum venustum

Ageratum conyzoides

Adina cordifolia

Aesculus cashmerina

Aegle marmelos

Aesculus assamica

Aesculus hippocastanum

Aesculus indica

Ailanthus excelsa

Ajuga bracteosa

Albizia amara

Albizia chinensis

Albizia falcatria

Albizia julibrissin

Albizia lebbeck

Albizia lucida

Albizia procera

Aleurites fordii

Aleurites moluccana

Allamanda cathartica

Allium ascalonicum

Allium sativum Linn

Alnus nepalensis

Alstonia scholaris 
Allium schoenoprssum

Althoea officinalis

Amaranathus caudatus Linn

Anacardium occidentale

Anagallis arvensis

Andrographis paniculata

Angelica cashmeriana

Angelica glauca

Angelica-Corinne tremaine

Antigonon leptopus  

Anogeisus latifolia

Anogeisus pendula

Anona squamosa

Anthocephalus cadamba

Antirrhinum majas

Arachniodes davaliformis

Araucaria bidwilli

Arctium lappa  

Artemisia absinthium

Areca catechu

Argemone mexicana

Argyreia nervosa

Artabotrys odoratissimus

Artemisia absinthium

Artocarpus chaplasha

Artocarpus integrifolia

Asparagus officinalis

Asparagus racemosus

Atriplex hortensis

Atropa acumiata

Azadirachta indica

B

Balanites roxburghii

Bambusa arundinacea

Barringtonia acutangula

Bassia latifolia

Bauhinia purpurea

Bauhinia retusa

Bauhinia tomentosa

Bauhinia vahlii

Bauhinia variegeta

Berberis aristata

Berberis lyceum

Bergenia cordifolia

Beta vulgaris

Betula utilis

Bischofia javanica

Bixa orellana

Bixa orellana

Bombax ceiba

Borassus flabellifer

Boswellia serrata

Brassica rapa- Turnip

Broussonetia papyrifera

Butea monosperma

Butea monosperma

Buxus wallichiana                 

C

Carya illinoinensis 
Caeselpinia pulcherrima

Cajanus cajan

Calendula officinalis

Callistemon vimminalis

Camellia sinensis

Canavelia ensiformis

Canavelia gladiata

Canna indica

Cannabis indica

Capparis spinosa

Carduus nutans

Carica species

Carissa carandas

Carthamus tinctorius

Carum carvi

Carum roxburghianum

Caryota mitis

Caryota urens

Cassia alata

Cassia angustifolia

Cassia auriculata

Cassia fistula

Cassia floribunda
Cucurbita maxima
Conium maculatum
Crocus sativus
Capsella bursa

Cassia glauca

Cassia grandis

Cassia javanica

Cassia marginata

Cassia nodosa

Cassia occidentalis

Cassia renigera

Cassia siamea

Cassia spectabilis

Cassia tora

Castanea sativa

Castanea sativa

Casuarina equisetifolia

Catharanthus roseus

Cedrus deodara

Ceiba pentandra

Celtis australis

Celtis cashmerina

Centaurea depressa

Centella asiatica

Chickrassia tabularis

Chorisia speciosa

Chrysanthemum cinerariifolium

Cichorium intybus

Cinnamomum camphora

Clerodendron infortunatum

Clitorea ternatea

Cocos nucifera

Coffea arabica

Colchicum leteum

Colchium luteum

Colvilea racemosa

Conium maculatum

Cordia dichotoma

Cordia sebestina

Corylus avellana

Crataegus oxyacantha

Crocus flavus

Crocus sativus Linn

Crotalaria juncea

Cryptomeria japonica

Cupressus torulosa

Cycas revoluta

Cydonia oblonga

D

Dioscorea deltoidea
Dalbergia assamica

Dalbergia latifolia

Dalbergia sissoo

Datura metel

Daucus carota

Delonix regia

Dendrocalamus strictus

Derris robusta

Descurainia sophia

Dianthus anatolicus

Dianthus caryophyllus Linn

Dichanthium annulatum

Digitalis lanata

Digitalis purpurea

Dillenia indica

Dioscorea deltoidea-Yam

Diospyros melanoxylon

Dipsacus inermis

Dodonea viscose

Dolichos lablab

Duranta repens

E

Elaeo carpus granitrus

Euphorbia helioscopia

Euphorbia lathyris

Elaeocarpus ganitrus

Embelia ribes

Emblica officinalis Linn

Enterolobium contortisiliquium

Eriobotrya japonica

Erythrina indica

Eucalyptus citriodora

Eucalyptus globulus

Eucalyptus robusta

Eugenia jambolana

Euonymus japonica

Euphorbia helioscopia

F

Ferula asafoetida

Ferula jaeschkeana

Ficus benghalensis

Ficus carica Linn

Ficus religiosa

Fraxinus floribunda 
Foeniculum vulgare

G

Geranium wallichina

Ginkgo biloba

Glircidia sepium

Gmelina arborea

Grevillea robusta

Grewia asiatica

Gynocardia odorata

H

Hardwickia binnata

Helianthus annuus

Helicteres isora

Hibiscus abelmoschus

Hibiscus cannabinus

Hibiscus mutabilis

Hippophae Rhamnoides

Holarrhenna  antidysentrica

Hyoscyamus niger

Hypericum perforatum

I

Indigofera tinctoria

Inula racemosa

Inula royleana

Ipomea palmate

Iris ensata

Iris nepalensis 
Iris cashmerina

J

Jacaranda mimmosifolia

Jatropha curcas

Juglans regia

Juglans regia

Juniperus communis 

Jurinea dolomiaea 

K

Kigelia pinnata

Koelreuteria paniculata

Kydia calycina

L

Lagerstroemia flos 

Lavatera cashmeriana

Lavatera arborea 

Lantana camara

Lathyrus odoratus

Lavandulla officinalis

Lavatera cashmeriana

Lawsonia alba

Lawsonia inermis

Leucaena leucocephala

Linum usitatissimum

Litchi chinensis

Livistona chinensis

Livistona jenkinsiana

Lycium barbarum  

Lavandula officinalis 

Lupinus polyphyllus

M

Magnolia grandiflora

Mallotus philippinensis

Malus bacatta

Malva sylvestris Linn

Mangifera indica

Manilkara hexandra

Marrubium vulgare

Medicago sativa

Melassa officinalis

Melia azedarach

Mentha arvensis

Mentha longifolia

Mesua ferrea

Michelia champaca

Milletia ovalifolia

Millingtonia hortensis

Mimosa pudica

Mimusops elengi

Mitragyana parvifolia

Morchella esculanta

Moringa oleifera

Morus alba

Morus alba

Morus cashmerina

Mucuan deeringiana

Mucuna prurita

Mucuna utilis

Murraya exotica

Murraya koenigii

Myristica fragrans

Myrtus communis

N

Nelumbo nucifera

Nepeta cataria

Nerium indicum

Nigella sativa- Kalonji

Nyctanthes arbortristis

O

Ocimum sanctum

Ocymum basilicum 

Olea europaea

Origanum vulgare

Oroxylum indicum

P

Paeonia emodi

Panicum maximum

Parkinsonia aculeate

Passiflora edulis

Peganum harmala

Peltophorum africanum

Phlomis cashmeriana

Phoenix acualis

Phoenix dactylifera

Phoenix sylvestris

Phytolacca acinosa

Picea smithiana

Pinus gerardiana

Pinus khasya

Pinus patula

Pinus roxburghii

Pinus wallichiana

Piper nigrum

Pithecelobium dulce

Plantago major Linn

Plantago ovata-Ispaghul

Platanus orientalis

Platanus orientalis-Chinar

Podophyllum hexandrum- May Apple

Polyalthia longifolia

Pongamia Pinnata
Portulaca oleracea-Purslane

Primula vulgaris

Prosopis cineraria

Prunus amygdalus

Prunus cerasus

Psidium guajva

Psoralea corylifolia

Pterocarpus marsupium

Pterocarpus santalinus

Pterocarpus  dalbergioides

Pterospermum  acerfolium 

Picrorhiza kurrao

Punica granatum

Putranjiva roxburghi

Pyrus communis

Pyrus communis

Pyrus communis

Prunus Laurocerasus  
Prunella vulgaris-Self- heal
Phytolacca acinosa

Q

Quercus incana

Quercus rober

Quercus serrata

R

Rheum emodi-Revand chini

Rhododendron arboreum

Ricinus communis

Rivea corymbosa

Robinia pseudoacacia

Rubus lasiococcus

Rosmarinus officinalis
Rumex nepalensis
Rumex cashmerina

S

Sapindus mucorosai
Salix babylonica

Salvia sclarea
Salix alba

Salix caprea

Salvadora oleoides

salvia moorcroftiana

Salvia officinalis 

Samanea saman

Sambucus  wightiana

Santalum album

Sapindus mukorossi

Sapium sebiferum

Saraca indica

Saussurea costus

Saussurea lappa

Semecarpus anacardium

Sesbania sesban

Shorea robusta

Silybum marianum

Silybum marinum

Solanum melongena

Solanum miniatum

Solanum  nigrum

Sorbus cashmerina

Spathodea campaulata

Sterculia urens

Strychnos nux

Swietenia macrophylla

Swietenia mahagony

Syzgium cuminii

T

Tamarindus indica

Taraxacum officinale

Taxodium mucronatum

Taxus bacatta-Yew

Tecoma stans

Tectona grandis

Terminalia alata  

Terminalia arjuna

Terminalia bellerica

Terminalia chebula

Terminalia myriocarpa

Thespesia populnea

Thevetia nerifolia

Thuja orientalis

Thunbergia grandiflora

Toona ciliata

Trewia nudiflora 

Typha angustata-Typha

V

Valeriana cashmerina

Valeriana jatamansii

Verbascum thapsus

Viola odorata

W

Withania somnifera

Wrightia tinctoria

Wrightia tomentosa

Z

Ziziphus jujuba-Indian Jojoba

             

ABOUT OUR SEEDS

The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the backbone of organic and permaculture systems. These include a wide range of open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare edibles, living mulches, green manures and insectary plants for beneficial insects.

SEED QUALITY

We specialise in high quality seed with a guaranteed viability and purity and so we appreciate very much when gardeners let us if know they have an occasional problem with seed germination. This allows us to further improve our growing information and triggers additional germination testing to pinpoint any problems. Germination testing is carried out on a regular basis to check that the viability of seed is being maintained throughout the year.

OPEN POLLINATED SEEDS/Non-hybrid

Our seeds are nearly all open-pollinated and so are able to be grown again from seed you save yourself. Open-pollinated seeds are genetically diverse treasures that have been passed on from generation to generation. When you buy and plant open-pollinated seeds you are helping to protect this valuable resource for the future.

SEED SAVING

Saving open-pollinated (OP) seeds protects our global food heritage.Growing open pollinated seeds and saving some for next year's crop is a practical and economical option for home gardeners.

HEIRLOOM SEEDS

Most of our open-pollinated seeds are also considered heirloom or heritage seed. These are herb, flower and vegetable varieties that were bred and handed down by generations of gardeners and farmers. These varieties have stood the test of time, gardeners have saved them year after year because they were recognised for their superior qualities such as great flavour, good yield or disease resistance.

SEED PACKING

Our seeds are packed in simple plain paper, 90 mm x 145 mm, re-sealable packets with an inner cliplock plastic bag that is also resealable. Our intention is to avoid as much as possible glossy paper and full-colour printing due to its greater environmental impact. The paper packets can be composted. The inner cliplock bag helps greatly to maintain the seed's viability as it resists moisture far better than just a paper packet alone. Each Packet contains 50-100 seeds.

GROWING INFORMATION

Seed packets are printed with detailed growing information to help you with successful seed raising. In addition a free leaflet Successful Seed Raising Guide is provided with each seed purchase.

SEED TREATMENT

Please be aware that much of the seed retailed in South Asia  is chemically treated with fungicides. The Jammu and Kashmir Medicinal Plants Introduction Centre (JKMPIC) does not use chemical treatments, our organic solution to weevils is diatomaceous earth, the grey, powdery coating on some of our seeds. Sometimes a hot water seed treatment is worthwhile if you have been having persistent disease problems.

Effective 01/07/2012 / Due to the volatility of shortages in the seed markets, Prices can change on a semi daily bases. Please place your order we will notify you of higher or lower prices on your purchase date.

For more details:-

Sheikh GULZAAR

Head

The JK Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

Admin. office : "Ginkgo House", Azizabad, Via Wuyan-Meej Road, Nambalbal Pampore PPR J&K 192121

Ph: (Resi) 01933-223705

Mob: 09858986794

e-mail: jkmpic@gmail.com

home: http://jkmpic.blogspot.com

olive tree plantation india

Pricing in India: INR: 250 per tree

Min. order : 500 tress

Size of trees: 24 Inch

Olea europaea trees- Olive trees prefer sub-tropical and temperate regions of the world. These trees are native to the Asia and Africa. They like hot weather and sunny positions without any shade. They need full sun for fruit production, but also need a slight winter chill for the fruit to set. Temperatures below minus 10°C (14°F) may injure even a mature tree.

Trees can produce a crop when they are 6 years old and continue producing a commercial yield for the next 50+ years. Major var. propagated at the  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC.

Availability of OLIVE varieties
Leccino
Corotina
Messinese
Pendolino
Moralio
Frantio
Cipressino
Picholino- Pollnizer and pickle type Belice - Pickle type
Zaituna - Pollinizer and pickle type Etnea - Pickle type Olive trees Size of plant : 2 ft+ (both male and female).

Shippment : You must pick up the large planting material from our inistitution  directly, however 250 to 500 plants shippment is possiable for by air.Fright charges additional.

For more details: jkmpic@gmail.com
like us http://facebook.com/jkmpic
More details:http://jkmpic.blogspot.in/2016/12/olive-tree-plantation-india.html
Jammu and Kashmir Medicinal Plants Introduction Centre 
POB: 667 GPO Srinagar SGR J&K 190001
Ph: 09858986794/01933-223705

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