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Showing posts with label Nutritional value. Show all posts
Showing posts with label Nutritional value. Show all posts

Thursday, September 26, 2024

Cherry Leaves: A Natural Ally for Your Health

Cherry leaves have various pharmacological effects such as cardioprotective, antipyretic, antioxidant, anti-inflammatory, antidiabetic, antibacterial, and antiulcer. Flavonoids, saponins, and tannins are the ingredients in cherry leaves.
Cherry leaves benefits 

In this system, Sour Cherry leaves may be boiled and stewed, and used for the treatment of diabetes, to relieve pain, and for upset stomachs. The cooking water of Sour Cherry leaves is said to be good for lowering cholesterol.

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