Quince seed,plant & leaves

Quince seeds

Urdu name :  بہی دانہ BahiDana

Hindi name :  श्रीफल  Shreephal
Arabic name : سفرجل
Kashmiri name: Bumm-Tsoonth
English name : Quince
Other names: Cydonian Apple, Elephant Apple, Pineapple Quince
Synonyms: Cydonia vulgaris, Pyrus cydonia
Family: Rosaceae (Rose Family)

The quince pulp has the following characteristics: pH (3.43), total soluble solids 
(14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar 
(5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), 
ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts used: Fruit, seeds & leaves
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, 
water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for
its edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, Kashmir, 
Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is 
astringent in the raw state but makes an excellent preserve and is often used to give flavour 
and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked,
giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration 
of vitamin C. Quince is also a good source of calcium, iron, potassium, magnesium and 
copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com

Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR JK 190001

Mob: 09858986794/ WhatsApp: 9858986794

Ph: 01933-223705 

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Quince Seeds in India

Cydonia oblonga
Synonyms: Cydonia vulgaris, Pyrus cydonia
Family: Rosaceae (Rose Family)
Common name : Quince Seeds
Hindi name : Bee Dana / Beh Dana / Safarjal Dana.
Urdu name : Beh Dana
Part Used : Fruit Seeds.

Quince fruit seeds, Cydonia oblonga, is the sole member of the genus Cydonia in the family Rosaceae. The quince, is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.

By Angelica seed,plant/roots
http://jkmpic.blogspot.com/2016/04/angelica-plant.html
The stem bark is astringent, it is used in the treatment of ulcers. The seed is a mild but reliable laxative, astringent and anti-inflammatory. When soaked in water, the seed swells up to form a mucilaginous mass. This has a soothing and demulcent action when taken internally and is used in the treatment of respiratory diseases, especially in children. This mucilage is also applied externally to minor burns etc. The fruit is antivinous, astringent, cardiac, carminative, digestive, diuretic, emollient, expectorant, pectoral, peptic, refrigerant, restorative, stimulant and tonic. The unripe fruit is very astringent, a syrup made from it is used in the treatment of diarrhoea and is particularly safe for children. The fruit, and its juice, can be used as a mouthwash or gargle to treat mouth ulcers, gum problems and sore throats. The leaves contain tannin and pectin. Tannin can be used as an astringent whilst pectin has a beneficial effect on the circulatory system and helps to reduce blood pressure.

Quince fruit seeds Availability
The Jammu and Kashmir medicinal Plants Introduction Centre
"Ginkgo House", Nambalbal,
New Coloney Aziz Abad,
Via Wuyan-Meej Road,
Pampore PPR J&K 192121
Mob:09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.in