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| Kashmir herbs for resturants |
Your Partner for Quality Spices, Aromatic Herbs and Culinary Ingredients
The JK Medicinal Plants Introduction Centre (JKMPIC) aims to connect restaurants, hotels, cafés, catering businesses, and food-service professionals with quality spices and culinary herbs for everyday kitchen requirements.
Our proposed product range includes fresh culinary herbs, dried herbs, whole spices, ground spices, and aromatic seasonings suitable for traditional Kashmiri cuisine, Indian dishes, continental menus, and international cooking.
Our Product Range
Fresh Culinary Herbs: Mint, coriander, parsley, basil, rosemary, thyme, dill, and sage.
Dried Culinary Herbs: Oregano, rosemary, thyme, dried mint, bay leaves, and dried parsley.
Whole Spices: Black pepper, cardamom, cloves, cinnamon, cumin, coriander seeds, fennel, and fenugreek.
Ground Spices: Turmeric, chilli powder, cumin powder, coriander powder, and ginger powder.
Seasonings and Blends: Garam masala, biryani masala, Italian seasoning, pizza herbs, and other culinary spice blends.
Who Can We Serve?
Our target customers include restaurants, hotels, cafés, bakeries, caterers, cloud kitchens, food manufacturers, and institutional kitchens.
Our Supply Approach
We aim to develop dependable sourcing and supply arrangements, with suitable bulk quantities and packaging options according to customer requirements and product availability. Freshness, aroma, traceability, and consistent quality are important considerations in professional food preparation.
Partner with JKMPIC
Restaurants and food-service businesses interested in sourcing culinary herbs and spices are invited to discuss their product requirements, preferred quantities, packaging, and delivery arrangements with JKMPIC.
JKMPIC – Bringing the world of culinary herbs and spices closer to professional kitchens.
WhatsApp : 9858986794, e-mail: jkmpic@gmail.com
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