From Orchards to Jars: The Rise of Kashmir’s Jam Industry

Elderberry jam Kashmir

Jam jelly-making business is profitable and can be initiated on a small scale with low capital investment.

With proper planning and strategy, jam jelly-making business can be initiated home based also.

Different allowances and grants from Jammu and Kashmir Government sector are also available.

Most kinds of fruit and some vegetables are used to make a wide variety of jam and jelly.

Fruit jam contains rich fruit pulp and available in medicinal Elderberry, Kiwiberry,Cherry,Howthorne berry, apple, mixed fruit, pineapple and orange flavours.

Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin.

Jelly and jam are used as a bread spread and as a filling for some cakes and cookies.

More info : WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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