Also commonly known as black fruit wolfberry,
goji nero, siyah goji, kaokee, თეთრეკალა,
(Tibetan name) “next to Mary”, is a species
of flowering plant in the nightshade family
which can be found in Central Asia, southern
part of Russia, throughout Northwest China,
Kashmir, Afghanistan and Pakistan.
cuisine but has long been
celebrated in the
Himalayan region as a
powerful medicinal
and health food. The black
goji is known to
be more healthful and potent
than the more
widely known red goji, and
we find the flavor
sweeter. The tasty, inky
black berries are
exceptionally high in
antioxidants and are said
to boost the immune system
and improve
circulation. Thanks to their
ability to fight free
radicals, they have been
hailed as a food to
promote healthy, graceful
aging. The potent
berries create an
outstanding blue color when
steeped or added to foods.
These tasty berries
are quickly becoming a
popular super fruit
added to smoothies and
brewed into tea. The
dried berries are great in
granola and muffins
or snacked on alone; you can
also eat the berries
fresh off the plant. Steep
the berries into a
beautiful blue tea; adding a
few drops of lemon
will turn the tea a lovely
purple/pink color.
Gardeners will be pleased to
know this exciting
berry is highly prolific and
easy to grow! Plants
thrive in zones 5-10. It
grows as a shrub reaching
4-6 feet in height, and the
plants are self
fertile. The fruit ripens
from summer through
early fall.
Availability : Pkt (50
seeds) INR : 5500.00
(Planting material also
available)
More info:
e-mail: jkmpic@gmail.com
Mob: 09858986794/9419966983
Ph:
01933-223705
