Dandelion: A Natural Boost for Spleen Health

Dandelion roots

Dandelion has a rich history of use in traditional medicine across diverse cultures, including Chinese, European, and Arabian traditions. Renowned for its detoxifying properties and its support for liver and spleen health, dandelion has been utilized as a remedy for a range of other ailments.

Dandelion is often used in herbal medicine for its potential benefits to various organs and systems in the body, including the liver and kidneys. When it comes to the spleen, dandelion is sometimes included in traditional remedies aimed at supporting overall digestive health and detoxification.

The spleen plays a role in filtering blood, recycling iron, and supporting immune function. Dandelion is thought to support these functions through its diuretic properties, which might help with fluid balance and detoxification. It's also considered a mild digestive aid, which could support overall spleen health indirectly.

Availability : 250,500 grams

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dandelion root tea

Dandelion tea

Dandelions are used for medicinal purposes. The leaves, stems, flowers, and roots contain beneficial constituents. Dandelions have been used traditionally to treat: 

Gastric disorders, Renal disorders, Hepatic disorders, Diabetes, Cancer, Infections. 

Dandelions are also rich in vitamins A and C, calcium, iron, and magnesium. They are often used as a seasoning on salads. 

However, some people may be allergic to dandelions. Allergic reactions may be more likely in people who are allergic to related plants such as ragweed, chrysanthemums, marigolds, and daisies. Dandelion sap contains latex, so anyone allergic to latex should also avoid handling fresh dandelions.

Availability : Roots (250,500 & 1000 grams)

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Dandelion roots tea sale in India

Dandelion/Burdock Tea

Himalayan Herbal tea

Herbal tea, or tisane, is any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine. In traditional medicine, the fruits, seeds, roots, and leaves of burdock have been used as decoctions or teas for a wide range of ailments including colds, catarrh, gout, rheumatism, stomach ailments, prostate troubles, liver problems, cancers, and as a diuretic, diaphoretic and laxative. It has even been promoted as an aphrodisiac.

Externally, it has been used for various skin problems. Made from Kashmir himalayan herbs, fruits, seeds, or roots steeped in hot water, herbal teas have lower concentrations of antioxidants than green, white, black, and long teas. Their chemical compositions vary widely depending on the plant used. Varieties include Burdock roots tea, Dandelion roots tea, sage, howthorn, ginkgo biloba, ginseng, hibiscus, jasmine, rosehip, mint, rooibos (red tea), chamomile, and echinacea.

Unlimited research has been done on the health benefits of herbal teas. Today, burdock root is used in oncology for its cancer-curing properties, particularly in Russia and India. Many herbalists say burdock root can stop cancer cells from metastasizing. Preliminary research has demonstrated that burdock root has certain protective properties that

Availability :

Dandelion Root tea (Roasted 60 grams, 2 grams per day for 30 days ) Rs. 3500.00
Burdock roots tea (Roasted 60 grams, 2 grams per day for 30 days ) Rs. 3500.00

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