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| Quince fruit |
The fruit of Cydonia oblonga is traditionally used in jams, jellies, preserves, beverages and cooked preparations. Quince contains substantial pectin, making it particularly useful for jelly and preserve production.
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| Quince seeds |
Quince seeds also have a history of traditional use because their mucilage forms a soothing preparation when the seeds are exposed to water. However, quince seeds should not be eaten in large quantities, and seed preparations should be handled cautiously.
Availability: Plant/fruit/seeds
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