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| Sea Buckthorn (Hippophae rhamnoides) |
Sea buckthorn leaf tea is a naturally caffeine-free herbal beverage made from the carefully dried leaves of Sea buckthorn (Hippophae rhamnoides), a hardy shrub that thrives in the cold Himalayan regions. While the bright orange berries are widely known, the leaves are equally valued for their rich nutritional profile and long history of traditional use.
The leaves contain a variety of naturally occurring antioxidants, flavonoids, polyphenols, vitamins, and essential minerals that help protect the body from oxidative stress. Regular consumption of Sea Buckthorn Leaf Tea may support overall wellness, a healthy immune system, normal digestion, and general vitality as part of a balanced diet. Its antioxidant compounds are also being studied for their role in promoting healthy aging and supporting cardiovascular health.
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Sea buckthorn tea (50,100, 250 grams)
WhatsApp : 9858986794, e-mail : jkmpic@gmail.com
Jammu & Kashmir Medicinal Plants Introduction Centre
POB No 40 GPO Srinagar, JK 190001
Sea buckthorn tea (50,100, 250 grams)
WhatsApp : 9858986794, e-mail : jkmpic@gmail.com
Jammu & Kashmir Medicinal Plants Introduction Centre
POB No 40 GPO Srinagar, JK 190001
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Sea Buckthorn Leaf Tea has a mild, earthy flavor with subtle grassy notes, making it enjoyable both hot and iced. It can be served plain or enhanced with honey, lemon, or mint for a refreshing herbal drink. Unlike black or green tea, it contains no caffeine, making it suitable for any time of the day.
In the Himalayan region of Kashmir, Sea Buckthorn is increasingly recognized as a valuable medicinal and ecological plant. Its deep root system helps prevent soil erosion, while its nitrogen-fixing ability improves soil fertility, making it an environmentally beneficial crop.
Sea Buckthorn Leaf Tea has a mild, earthy flavor with subtle grassy notes, making it enjoyable both hot and iced. It can be served plain or enhanced with honey, lemon, or mint for a refreshing herbal drink. Unlike black or green tea, it contains no caffeine, making it suitable for any time of the day.
In the Himalayan region of Kashmir, Sea Buckthorn is increasingly recognized as a valuable medicinal and ecological plant. Its deep root system helps prevent soil erosion, while its nitrogen-fixing ability improves soil fertility, making it an environmentally beneficial crop.
To prepare the tea, steep one teaspoon of dried Sea Buckthorn leaves in a cup of hot water for 5–7 minutes, strain, and enjoy. With its pleasant taste and abundance of natural plant compounds, Sea Buckthorn Leaf Tea is an excellent choice for those seeking a wholesome herbal beverage inspired by the pristine Himalayan landscape.
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