Himalayan Morel Mushrooms of Kashmir: The World’s Most Expensive Wild Food

Himalayan Morel Mushrooms

Himalayan Morel Mushrooms—locally called “Gucchi” in Kashmir and Afghanistan—are among the most prized wild mushrooms in the world. They belong to the genus Morchella and grow naturally in the temperate forests of the Himalayas after spring rains, especially at altitudes of 2,000–3,000 meters.

In Kashmir and Himalayan regions, they are known as Gucchi and considered one of the most expensive wild foods.

Approx price: ₹25,000 to ₹45,000 per kg (dried, depending on quality)

Availability : 100,250,500,1000 & 5000 grams pkt

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e-mail: jkmpic@gmail.com

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