Dong quai (Angelica sinensis), also known as Dang Gui, is an herb native to China,
Japan, Kashmir, Iran, Pakistan and Korea. A member of the celery family, it's
long been used in traditional Chinese medicine. Since dong quai (specifically, the root) is
rich in compounds with anti-inflammatory and immune-stimulating effects, it is
said to aid in treating a host of issues, from allergies and constipation to high blood pressure and more.
Angelica sinensis in Kashmir |
Availability: Plant,Root,Tea,Seeds
The Jammu and Kashmir MedicinalPlants Introduction Centre
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