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Friday, March 14, 2025

Kashmiri Saffron: The World’s Most Precious Spice Explained

Kashmiri Saffron

Kashmiri Saffron, often considered the world's finest saffron, is a high-quality spice grown in the Pulwama  region of Southeren Kashmir, India. It is prized for its deep red color, strong aroma, and rich flavor.

Key Features of Kashmiri Saffron:

Deep Red Stigma – High concentration of crocin (coloring agent) and safranal (aroma).

Strong Aroma & Flavor – More intense than Iranian or Spanish saffron.

Hand-Harvested – Collected with care to ensure purity.

Limited Production – Grown in a small region, making it rare and valuable.

Uses:

In cooking : Biryani, Kesar milk, desserts (kheer, phirni).

In medicine: Ayurveda for digestion, mood enhancement, and immunity.

In skincare: Used in face masks and creams for glowing skin.

Would you like help finding a reliable source to buy it?

Availability : 50,100,500 grams pkt
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Ph: 01933-223705
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