Medicinal Properties of dandelion

Dandelion plant

Medicinal Properties of  Dandelion Root : Alterative, cholagogue (increase the flow of bile), deobstruent, diuretic, stomachic, hepatic, laxative, tonic, aperient, (a very mild laxative), liver and digestive tonic.

Biochemical Information : Biotin, calcium, choline, fats, gluten, gum, inositol, inulin, iron, lactupicrine, linolenic acid, magnesium, niacin, PABA, phosphorus, potash, proteins, resin, sulfur, vitamins A, B1, B2, B5, B6, B9, B12, C, E, and P, and zinc.

Leaves: bitter glycosides, carotenoids, terpenoids, choline, potassium salts, iron and other minerals, vitamins A, B, C, D, G. (contain 7,000 units of Vitamin A per oz.) (compared with lettuce, 1,200 units per oz. and carrot, 1275 per oz.)

Root: bitter glycosides, tannins, triterpenes, sterols, volatile oil, choline, asparagin, inulin.
Sources: http://medicinalherbinfo.org/herbs/Dandelion.html

Where to buy dandelion roots

More details: 
e-mail: jkmpic@gmail.com
Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 09858986794/01933-223705
more details:http://jkmpic.blogspot.in/2015/12/medicinal-properties-of-dandelion.html
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