Antifungal potential of Colchicum luteum and determination

Colchicum luteum, the yellow colchicum, is a species of flowering plant in the family luteum, the yellow colchicum, is a species of flowering plant in the family Colchicaceae, native to Central Asia, Kashmir, Afghanistan, Pakistan, the western Himalayas, and Tibet.The only yellow-flowered member of its genus, a number of cultivars are available, including 'Golden Baby' and 'Vahsh'.

Colchicum luteum Kashmir

Colchicum luteum is used as a carminative, laxative, and an aphrodisiac. Colchicines are effective in the treatment of gout, rheumatism, and diseases of liver and spleen. Externally, the corms are applied as paste to lessen inflammation and pain.

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The Science Behind Milk Thistle: Why It's a Must for Liver Health

Himalayan wild Milk thistle's antioxidant and anti-inflammatory properties make it a valuable tool in reducing oxidative stress and inflammation in the liver. By reducing inflammation and supporting liver cell regeneration, milk thistle may help improve liver function and reverse fatty liver disease.

                                                            Milk thistle fruit seeds 

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Cherry Leaves: A Natural Ally for Your Health

Cherry leaves have various pharmacological effects such as cardioprotective, antipyretic, antioxidant, anti-inflammatory, antidiabetic, antibacterial, and antiulcer. Flavonoids, saponins, and tannins are the ingredients in cherry leaves.

Cherry leaves benefits 

In this system, Sour Cherry leaves may be boiled and stewed, and used for the treatment of diabetes, to relieve pain, and for upset stomachs. The cooking water of Sour Cherry leaves is said to be good for lowering cholesterol.

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The Nutritional Benefits of Nettle Seeds: A Hidden Gem

Nettle seed, leaf and roots  are considered a wild adaptogenic herb. An adaptogenic herb is any herb that helps our body to respond to stress, anxiety, fatigue and overall well being. In its most basic form helping the body to recalibrate itself back to its normal function – so a real powerhouse of a wild plant!
 

Nettle plants Kashmir

No more than 20g of nettle seeds, leaf and roots  should be consumed in a day and most people wouldn't take more than a teaspoon a day.
 
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Glow Naturally: How Bakuchiol Transforms Your Skincare Routine

Bakuchiol. Referred to as nature's retinol, this plant delivers the same anti-aging properties as retinol but without any harsh, irritating side effects. Bakuchiol works by stimulating collagen production, which naturally declines with age.

Psoralea corylifolia fruit

Bakuchiol is a natural compound derived from the seeds and leaves of the Psoralea corylifolia plant, often referred to as "babchijadi ." It has gained popularity in skincare for its anti-aging and skin-rejuvenating properties, often touted as a gentler, plant-based alternative to retinol.
 
Benefits:
Anti-Aging: Helps reduce the appearance of fine lines and wrinkles.
Antioxidant: Protects skin from free radicals.

Anti-Inflammatory: Can soothe irritated skin and reduce redness.
Collagen Production: Promotes collagen synthesis, improving skin elasticity.
 
Usage:
Bakuchiol can be found in various forms, including serums, creams, and oils. It's generally well-tolerated and suitable for most skin types, including sensitive skin.The seeds of P. corylifolia are used in indigenous medicine systems for healing of various ailments. The seeds are diuretic, aphrodisiac, laxative, anti‐helminthic, and are used in febrile conditions.
 
Comparison to Retinol:
While bakuchiol offers similar benefits to retinol, it is typically less irritating, making it a good option for those who experience sensitivity with traditional retinoids.

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