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| why restaurants should serve herbal teas |
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Offer variety:Include both popular choices like Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea , and unique options such as Burdock, Rosemarry, and various herbal blends.
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Highlight quality : Emphasize the superior flavor and potential health
benefits of loose-leaf teas over standard tea bags.
· Consider sourcing : Share the origin and sourcing of your teas, especially if
they are organic or directly traded.
2. Staff Training & Support
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Educate staff:Train your staff on the different teas, their flavor
profiles, brewing times, and caffeine levels to increase their confidence and
ability to recommend them.
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Provide tools:Supply staff with necessary equipment, such as
pre-measured scoops and jars or tins for tea storage, to ensure easy and
consistent preparation.
·
Offer support:Be proactive in offering support and solutions to any
challenges your restaurant clients may face with the tea service.
3. Marketing & Promotion
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Use signage : Provide attractive signage and branding materials to
promote the quality and brand of the herbal teas.
· Leverage digital marketing : Utilize social media platforms and create
websites or blogs to provide product information and connect with potential
customers.
· Highlight benefits:Communicate the relaxation, soothing qualities, and
antioxidant properties of herbal teas to appeal to customers seeking a
healthful and enjoyable beverage.
4. Operational Considerations
· Ensure convenience : Provide convenient options like empty tea bags for a
faster brewing process in a busy environment, while still offering loose-leaf
teas for those who prefer them.
· Focus on service: Emphasize the four pillars of value, quality, convenience,
and service to foster a positive relationship with your restaurant clients.
· Communicate costs : Clearly communicate the cost per cup and potential selling
price to business owners, who prioritize these figures.
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