Ginkgo biloba plants for sale

Ginkgo plants at: http://jkmpic.blogspot.com

The director, Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC, Sheikh Gulzaar planted Ginkgo biloba saplings in JKMPIC, North Kashmir here yesterday on Monday. While taking to media persons on the occasion, he said Ginkgo biloba  is a heritage tree of the country and as such is a protected plant. Until 2007, Ginkgo biloba plantation day was observed on March 21 “World Arboretum Day”. However, keeping in view the magnificent and majestic look and attachment and concern of the people of the country of Kashmir with this tree, Kashmir government decided to observe March 15 of every year as Ginkgo biloba  Plantation Day, since 2009.

The director said another advantage of pre-poning the date from March 21 to March 15 is that longer period for plantation. During last two years 12373 saplings of Ginkgo biloba  have been provided free of cost to the people for plantation in different areas of the country Jammu Kashmir Medicinal Plants Introduction Centre has established nurseries for propagation of Ginkgo biloba saplings and during current plantation season and 93373 saplings are available for distribution.

Sheikh Gulzaar said that anybody who is interested in plantation of Ginkgo biloba tree can contact the concerned Jammu and Kashmir Medicinal Plants Introduction Centre and obtain Ginkgo biloba  plants.

As per the un-authentic data of 1970, about 42000 Ginkgo biloba trees of different age groups and sizes were existing in thecountry . But with the passage of time, turmoil, development programmes and population explosion,Ginkgo biloba  trees have faced the brunt of greed like the forest and other plants had to face.

Under such circumstances, JKMPIC took the serious initiative for raising the Ginkgo biloba saplings for sustained efforts for annual plantation of saplings.

In order to determine the actual number of existing Ginkgo biloba  trees in the Kashmir , a preliminary census was initiated by the Jammu and Kashmir Medicinal Plants Introduction Centre from 2002 which was completed in 2009.

Ginkgo biloba Plants Sales office at:
Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR Jammu and Kashmir 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com, iirc@rediffmail.com
home: http://jkmpic.blogspot.com

Portulaca oleracea seeds for sale

Portulaca oleracea herb

Portulaca oleracea
English name : Green Purslane
Family : Portulacaceae (Purslane Family)
Genus :     Portulaca
Species :  P. oleracea

Medicinal use of Portulaca oleracea : The plant is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a rich source of omega-3 fatty acids, which is thought to be important in preventing heart attacks and strengthening the immune system. Seed sources such as walnuts, however, are much richer sources. The fresh juice is used in the treatment of strangury, coughs, sores etc. The leaves are poulticed and applied to burns, both they and the plant juice are particularly effective in the treatment of skin diseases and insect stings. A tea made from the leaves is used in the treatment of stomach aches and headaches. The leaf juice is applied to earaches, it is also said to alleviate caterpillar stings. The leaves can be harvested at any time before the plant flowers, they are used fresh or dried. This remedy is not given to pregnant women or to patients with digestive problems. The seeds are tonic and vermifuge. They are prescribed for dyspepsia and opacities of the cornea.

Description of the plant:

Plant : Annual
Height : 25 cm (9 3/4 inch)

Flovering : The yellow flowers of common purslane are borne individually in the leaf axils or clustered at end of branches. There are five petals. The flowers open in teh sunshine. The fruit is a globular capsule. Flowering occurs in July through September.

Habitat of the herb : Fields, waste ground, roadside verges, cultivated ground and by the sea.

Occurrence : Common purslane occurs in rich fertile soils, and can be troublesome in late summer seedings. Once established, common purslane is drought tolerant.

Distribution : Throughout Kashmir, Pakistan, Iran, Israile.

Edible parts of Portulaca oleracea : Leaves and stems - raw or cooked. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups. Older leaves are used as a potherb. The leaves have a somewhat sour flavour. A spicy and somewhat salty taste. The leaves are a source of omega-3 fatty acids, though seed sources such as walnuts are magnitudes richer. The leaves can be dried for later use.

Medicinal uses : 1.8% protein, 0.5% fat, 6.5% carbohydrate, 2.2% ash. Another analysis gives the following figures per 100g ZMB. 245 - 296 calories, 17.6 - 34.5g protein, 2.4 - 5.3g fat, 35.5 - 63.2g carbohydrate, 8.5 - 14.6g fibre, 15.9 - 24.7g ash, 898 - 2078mg calcium, 320 - 774mg phosphorus, 11.2 - 46.7mg iron, 55mg sodium, 505 - 3120mg potassium, 10560 - 20000ug B-carotene equivalent, 0.23 - 0.48mg thiamine, 1.12 - 1.6mg riboflavin, 5.58 - 6.72mg niacin and 168 - 333mg ascorbic acid. Seed - raw or cooked. The seed can be ground into a powder and mixed with cereals for use in gruels, bread, pancakes etc. The seed is rather small and fiddly to utilize. In arid areas of Australia the plants grow quite large and can produce 10, 000 seeds per plant, a person can harvest several pounds of seed in a day. The seeding plants are uprooted and placed in a pile on sheets or something similar, in a few days the seeds are shed and can be collected from the sheet. In Britain, however, yields are likely to be very low, especially in cool or wet summers. The seed contains (per 100g ZMB) 21g protein, 18.9g fat 3.4g ash. Fatty acids of the seeds are 10.9% palmitic, 3.7% stearic, 1.3% behenic, 28.7% oleic, 38.9% linoleic and 9.9% linolenic. The ash of burnt plants is used as a salt substitute.

Other uses : A common tasty vegetable of hills, consumed as salad and employed in soups.

Propagation of the herb : Seed - for an early crop, the seed is best sown under protection in early spring and can then be planted out in late spring. Outdoor sowings in situ take place from late spring to late summer, successional sowings being made every two to three weeks if a constant supply of the leaves is required.

Cultivation of Portulaca oleracea : Fields, waste ground, roadside verges, cultivated ground and by the sea.

Portulaca oleracea 100, 200/pkt. seeds are available at:

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

(Via New Delhi-India)

Ph: 01933-223705

Mob: 09858986794

e-mail: jkmpic@gmail.com, jkmpic@yahoo.in

home: http://jkmpic.blogspot.com

Withania somnifera seeds for sale

Scientific Name : Withania somnifera
Family  : Solanaceae
Common name : Winter cherry
Hindi : Ashwagandha
English : Winter cherry
Urdu: Takhume Asgandh
Part Used : Root
Habit and Distribution : An erect perennial shrubby plant with ovate leaves, clusters of small yellow flowers and ovoid red fruits at the nodes and in the axils of leaves, tuberous roots. Ashwagandha grows prolifically in Kashmir, Pakistan, Sri Lanka and Bangladesh.

Chemical constituents : The main constituent of alkaloids is withanine. The other alkaloids are somniferine, somnine, somniferinine, withananine, pseudo-withanine, tropine, pseudo-tropine, 3-a-gloyloxytropane, choline, cuscohygrine, isopelletierine, anaferine and anahydrine. The leaves contain steroidal lactones, which are commonly called withanolides.

Uses : Ashwagandha has been traditionally used for general debility, sexual debility and nerve exhaustion. Ashwagandha acts a good nutrient and hormonal function for thyroid, promote healing of tissues, improves physical endurance and support sound sleep. It is considered the primary adaptogenic Ayurvedic herb for its ability to build reserves for handling stressful conditions. Ashawagandha as an adaptogen. It was use in folk medicine against arthritis, asthma, cancer, candidiasis, colds, cough, cystitis, debility, diarrhea, fever, gynecopathy, hiccups, hypertension, inflammations, lumbago, nausea, piles, proctitis, psoriasis, rheumatism, ringworm, scabies, senility small pos, sores, syphilis, tuberculosis, tumors, typhoid and wounds.

Details on multiplication and distribution of elite planting/seed materials of medicinal and aromatic crops at jkmpic@gmail.com
Write to us at: The Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR J&K 190001
Registered off:-Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR J&K 192121
R&D (Medicinal Plants Introduction Centre at Sonamarag
Ph: 01933-223705
Mob: 09858986794
home: http://jkmpic.blogspot.com

Althaea officinalis Linn seeds/plants for sale

Althaea officinalis Linn.

Family: Malvaceae (Mallow Family)

Cashmerian name : Sazamool

Arabic name : Kasirul Munfiyat, Bazrul Khatmi, Gulkhairo

Chinese name : Ke zhi gen

English name : Sweet Weed, Mallards, Mortification Root,

French name : Guimauve

German name : Eibisch, Heilwurz, Ibischwurz, Sammetpappel

Hindi name : Khatmi

Marathi name : Khatmi

Persian name : Tukhme Khatmi (Fruits), Raisha Khatmi (Roots)

Sanskrit name : Gulkairo, Khatmi

Urdu name : Tukhme Khatmi

Medicinal use of Althaea officinalis Linn : The herb, not the white puffy confection roasted over a campfire—has been used for centuries as both a food and a medicine. It is alterative, antacid, antiinflammatory, antispasmodic, antitussive, aphrodisiac, demulcent, diuretic, emollient, expectorant, galactagogue, immune tonic, laxative, nutritive, rejuvenative and soothing. Althaea comes from the Latin ‘altho’ meaning ‘to heal’. Marshmallow’s demulcent qualities bring relief to bronchial asthma, sore throat, bronchial catarrh, pleurisy and when there is dry cough. Also useful in intestinal disorders like colitis, diverticulitis and irritable bowel syndrome (IBS). It is also used for irritation of the oral and pharyngeal mucosa and mild inflammation of the gastric mucosa. It also stimulates the immune system and production of white blood cells. It is a natural source of beta-carotene, amino acids, minerals and vitamins. Soothes infection and irritation from kidney and bladder stones.

Planting material available : Olive,Kiwi, Picanut,Hazelnut, and herbal seeds. 
more : http://jkmpic.blogspot.com

This herb has a high mucilage content (is highest in the root, about 11%), which calm inflammation, nourishes bone marrow, soothes and moistens the skin, and promotes tissue healing.

Recommended Dosage: Seeds : 3 to 5 g powder; Root : 5 to 7 g powder.
Contraindication : This herb has no known warnings or contraindications but diabetics need to take account of the sugar content.

Althaea officinalis Linn  is a very useful household medicinal herb. Its soothing demulcent properties make it very effective in treating inflammations and irritations of the mucous membranes such as the alimentary canal, the urinary and the respiratory organs. The root counters excess stomach acid, peptic ulceration and gastritis. It is also applied externally to bruises, sprains, aching muscles, insect bites, skin inflammations, splinters etc. The whole plant, but especially the root, is antitussive, demulcent, diuretic, highly emollient, slightly laxative and odontalgic. An infusion of the leaves is used to treat cystitis and frequent urination. The leaves are harvested in August when the plant is just coming into flower and can be dried for later use. The root can be used in an ointment for treating boils and abscesses. The root is best harvested in the autumn, preferably from 2 year old plants, and is dried for later use.

Description of the plant :
Plant : PerennialHeight : 120 cm (4 feet)Flovering : July to SeptemberHabitat of the herb : The upper margins of salt and brackish marshes, sides of ditches and grassy banks near the sea.

Edible parts of Althaea officinalis Linn : Leaves - raw or cooked. They are used as a potherb or to thicken soups. When used as a small proportion with other leaves, the taste and texture is acceptable, but if a lot of the leaves are cooked together their mucilaginous texture makes them unpalatable. The leaves can be eaten raw but are rather fibrous and somewhat hairy, though the taste is mild and pleasant. We have found them to be quite acceptable in salads when chopped up finely. Root - raw or cooked. When boiled and then fried with onions it is said to make a palatable dish that is often used in times of shortage. The root is used as a vegetable, it is also dried then ground into a powder, made into a paste and roasted to make the sweet "marshmallow". The root contains about 37% starch, 11% mucilage, 11% pectin. The water left over from cooking any part of the plant can be used as an egg-white substitute in making meringues etc. The water from the root is the most effective, it is concentrated by boiling until it has a similar consistency to egg white. A tea is made from the flowers. A tea can also be made from the root.

althaea officinalis seeds

Althaea officinalis Linn Roots, Leaves, Plants, Seeds & Flowers are available at :
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121
Mailing address: PO Box 667 GPO Srinagar SGR JK 190001
R&D/Plant Introduction Centre: Sonamarag
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Phytolacca acinosa seeds for sale

Phytolacca acinosa cashmerina

Family : PHYOLACCACEAE 

Habitat : Forest, Shrubberies, forest clearings, cultivated areas in forests, Valleys, hillsides, forest understories, forest margins and roadsides at elevations of 500 - 3400 metres. It is also found in cultivated land houses, moist fertile lands and as a weed.

Distribution : Temperate Himalaya: From Hazara Dovision to Kashmir to Gilgat,, to Bhuta, China, Afghanistan and Japan.

Botanical features : Perenial shrubby herb. Stem branched, dark green, fistular or solid, succulent. Leaves oblanceolate, entire, narrowed to short stalk. Flower clusters upto 15 cm, perianth segments 5, stamens 8-10. Fruit with 10-15  fleshy dark purple carpels.

Medicinal uses: Plants narcotic: Root oil used for pain in joints.

Other uses: Tender leaves of the variety with fistular stem cooke as a vegetable. fruit used as flovouring agent.  A red ink is obtained from the fruit.

Edible parts of Phytolacca acinosa : Leaves - they must be cooked, and are then used as a spinach. Only the young leaves should be used since the leaves become toxic with age. The young shoots are used as an asparagus substitute. They have an excellent flavour. Root - cooked. Must be leeched first. Only the white root of the white flowered form (if it exists!) should be eaten. See notes above.

Chemical constituents : Seed kernels yield a fatty oil. the fatty acid composition shows 8% of saturated and 92% of unsaturated acids. A toxic principle Phytolaccatoxin resembling picrotoxin is isolated from the seeds.

Medicinal use of  Phytolacca acinosa : The root is antiasthmatic, antibacterial, antidote, antifungal, antitussive, diuretic, expectorant, laxative and vermifuge. The plant has an interesting chemistry and it is currently (1995) being investigated as a potential anti-AIDS drug. It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division. These compounds are toxic to many disease-causing organisms, including the water snails that cause schistosomiasis. The root is used internally in the treatment of urinary disorders, nephritis, oedema and abdominal distension. Externally, it is used to treat boils, carbuncles and sores. The roots are harvested in the autumn and dried for later use. All parts of the plant are toxic, this remedy should be used with caution and preferably under the supervision of a qualified practitioner.

Propagation of  Phytolacca acinosa : Seed - sow autumn or spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. If you have sufficient seed, it might be worthwhile trying an outdoor sowing in a seed bed in early spring. Grow the plants on in the seedbed for their first year and plant them out the following spring. Division in March or October. Use a sharp spade or knife to divide the rootstock, making sure that each section has at least one growth bud. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation of the herb : In Kashmir, Valleys, hillsides, forest understories, forest margins and roadsides at elevations of 500 - 3400 metres. It is also found in cultivated land houses, moist fertile lands and as a weed.

Known hazards of  Phytolacca acinosa : The leaves are poisonous. They are said to be safe to eat when young, the toxins developing as they grow older. According to another report it is only a form with reddish purple flowers and a purple root that is poisonous.

Available in : 50,100, 200 seeds/Pkt

Vioble open pollinated Phytolacca acinosa seed/berries  are available at:

For more details about planting material:-

JK Medicinal Plants Introduction Centre

Ist Street, Shaheed-e-Azeemat Road, Nambalbal, Pampore PPR J&K 192121

Mailing address: PO Box 667 Srinagar SGR J&K- 190001

Ph: 01933-223705

Call us: 09858986794

e.mail: jkmpic@gmail.com, jkmpic@yahoo.in

web: http://jkmpic.blogspot.com