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| Kashmiri Mamrea Badam |
Key Characteristics
Shape: Uneven, flat, wrinkled (not smooth like California almonds)
Oil content: Very high (natural healthy fats)
Taste: Rich, creamy, slightly sweet
Color: Light brown kernel
Processing: Usually raw & sun-dried (not steam-processed)
💪 Health Benefits
Improves brain function & memory
Supports heart health (good fats)
Helps manage blood sugar (low glycemic)
Strengthens bones & muscles
Beneficial for pregnancy & child nutrition
Aids weight gain in weak or underweight individuals
🌿 Why Kashmiri Mamra is Special
Grown at high altitude
Slow maturation → higher nutrient density
No heavy industrial processing
Traditional farming practices
⚠️ Market Reality (Important)
Real Kashmiri Mamra is rare and expensive
Many “Mamra” almonds sold in markets are Iranian/Afghan look-alikes
Genuine Mamra is irregular, oil-rich, and not uniform
💡 How to Identify Original Mamra
Non-uniform size & shape
Strong nutty aroma when soaked
Turns milky when soaked overnight
Softer bite due to high oil
💰 Price Range (Indicative)
Usually ₹3,500 – ₹4,500 per kg (varies by season & quality)
Availability : Seed/Plant/Fruit
WhatsApp : 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
