
Saffron medicinal tea
Saffron (known as Kong Posh in Kashmir) isn’t just a culinary treasure—it has a long history in traditional medicine, including Ayurveda, Unani, and Persian healing systems. Saffron tea, made by steeping saffron threads in hot water (often combined with herbs like cardamom or cinnamon), offers a range of health benefits.
![]() |
Saffron medicinal tea |
Medicinal Benefits of Saffron Tea
Acts as a natural antidepressant – may help relieve mild depression and anxiety.
Boosts serotonin and dopamine levels, improving mood and reducing stress.
Traditionally used as a calming tonic in Kashmir and Persia.
2. Cognitive Support
Improves memory and learning ability.
May help slow age-related cognitive decline and support Alzheimer’s prevention.
3. Digestive Health
Stimulates digestion and eases bloating.
Traditionally used for gastric discomfort and mild cramps.
4. Heart & Circulation
Contains antioxidants like crocin and safranal that support healthy blood vessels.
Helps regulate blood pressure and cholesterol levels.
5. Anti-inflammatory & Antioxidant
Strong antioxidant properties protect cells from damage.
Reduces inflammation, supporting joint and skin health.
6. Women’s Health
Eases menstrual discomfort and irregular cycles.
Used as a uterine tonic in traditional medicine.
7. Skin & Beauty
Saffron’s antioxidants give skin a glow, reduce blemishes, and slow signs of aging.
Drinking saffron tea promotes internal cleansing, which reflects on skin health.
8. Immunity Booster
Strengthens the body’s natural defenses against infections.Used in Kashmir during winters as a warming, protective tonic.
How to Make Saffron Tea (Simple Recipe)
Warm a cup of water or milk.
Add 3–4 saffron threads.
Let steep for 10–15 minutes.
(Optional) Add cardamom, cinnamon, or a little honey.
Note please :- saffron tea for pregnancy (with caution)
Jammu and Kashmir Medicinal Plants Introduction CentrePOB 40 GPO Srinagar, Kashmir,JK 190001e-mail: jkmpic@gmail.comWhatsApp : +91-9858986794
Acts as a natural antidepressant – may help relieve mild depression and anxiety.
Boosts serotonin and dopamine levels, improving mood and reducing stress.
Traditionally used as a calming tonic in Kashmir and Persia.
2. Cognitive Support
Improves memory and learning ability.
May help slow age-related cognitive decline and support Alzheimer’s prevention.
3. Digestive Health
Stimulates digestion and eases bloating.
Traditionally used for gastric discomfort and mild cramps.
4. Heart & Circulation
Contains antioxidants like crocin and safranal that support healthy blood vessels.
Helps regulate blood pressure and cholesterol levels.
5. Anti-inflammatory & Antioxidant
Strong antioxidant properties protect cells from damage.
Reduces inflammation, supporting joint and skin health.
6. Women’s Health
Eases menstrual discomfort and irregular cycles.
Used as a uterine tonic in traditional medicine.
7. Skin & Beauty
Saffron’s antioxidants give skin a glow, reduce blemishes, and slow signs of aging.
Drinking saffron tea promotes internal cleansing, which reflects on skin health.
8. Immunity Booster
Strengthens the body’s natural defenses against infections.
How to Make Saffron Tea (Simple Recipe)
Warm a cup of water or milk.
Add 3–4 saffron threads.
Let steep for 10–15 minutes.
(Optional) Add cardamom, cinnamon, or a little honey.