fruit plants Kashmir

The Hazelnuts belong to the family Corylaceae.The species are found growing in wild forms in

Hazelnut fruit

temperate zones extending from Japan,China,Turkey and Europe to North America.The nuts are small-sized and have a hard shell.Turkey is  the world's leading producer of filberts/hazelnuts and other growers are Italy, Spain and the USA. In India the hazelnut exists in the Western Himalayas, particularly Kashmir,in its wild form.In Kashmir,hazelnut diversity is available in Dachigam National Park and other higher elevations of the state in the wild farm.trees are cultivated for nuts, timber and for ornamental purpose.Some of the improved cultivars introduced from Italy are Tonda, Gentile Della Langhe, Tonda Romana and Tonda Giffoni and some superior indigenous selections.

In the Kashmir vale, kiwi fruit orchards have been established at Srinagar and Anantnag and some areas of Budgam.

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Solanum pseudocapsicum plant

Jerusalem cherry and Home Garden

Jerusalem seeds

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Solanum pseudocapsicum is a nightshade species with mildly poisonous fruit. It is commonly known as the Jerusalem cherry, Madeira winter cherry, or, ambiguously, "winter cherry".

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Thymus serpyllum kashmir

Thymus serpyllum, known by the common names of Breckland thyme, Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

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Salix wallichiana tree Kashmir

Salix wallichiana: The fresh bark of all members of this genus contains salicin, which probably decomposes into salicylic acid (closely related to aspirin) in the human body. This is used as an anodyne and febrifuge.

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Medicinal plant cultivation

The Jammu and Kashmir Medicinal Plants Introduction Centre's  Herb Garden playsa central role in the education of our students. Botanical medicine students study and cultivate a variety of medicinal plants throughout their life cycle. Many of these plants are harvested at their seasonal peak for creating medicinal tinctures and salves. Nutrition classes use the cultivated culinary herbs and organic vegetables in the instition's whole-food kitchen lab. The garden is designed, cultivated and managed by students and volunteers under the guidance of the garden manager and assistant garden manager with a combined total over 21 years of experience.

Availability: Herbs, Crude Drugs, Herbal Seeds, Herbal Roots,Forest Tree seeds, Temperate fruit plants,Medicinal herbs,Flower seeds and much more.....

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