kiwi seeds

Actinidia deliciosa-Kiwi

Synonyms: Actinidia chinensis deliciosa

Family: Actinidiaceae (Chinese Gooseberry Family)

Medicinal use of Kiwi Fruit : The fruits, stems and roots are diuretic, febrifuge and sedative. They are used in the treatment of stones in the urinary tract, rheumatoid arthralgia, cancers of the liver and oesophagus.

 

Propagation of Kiwi Fruit : Seed - sow spring in a greenhouse. It is probably best if the seed is given 3 months stratification, either sow it in a cold frame as soon as it is ripe in November or as soon as it is received. Fresh seed germinates in 2 - 3 months at 10°C, stored seed can take longer. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. When the plants are 30cm or more tall, plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Most seedlings are male. The seedlings are subject to damping off, they must be kept well ventilated.

Kiwi seed, Kiwi plant, Kiwi seedlings, Actinidia deliciosa seed, Actinidia deliciosa plant, Actinidia deliciosa seedlings , Kiwiseeds

Available in : 100.250,500,1000 seeds per packet
Only for research purpose not for commercial use.
Seeds are open-pollinated, Organic from Kashmir Himalaya 

The Jammu and Kashmir medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR J&K 190001
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.in/2017/11/kiwi-seeds.html

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The origin of the apricot is disputed and unsettled. It was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there. Its scientific name Prunus armeniaca (Armenian plum) derives from that assumption.

Availability of Seed/kernels & oil plants 
More details: http://jkmpic.blogspot.in
e-mail: jkmpic@gmail.com
Ph: 09858986794/01933-223705
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Availability of fruit plants Kashmir

The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to

start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on the cultivation of medicinal herbs & fruit plants in Jammu and Kashmir was from this institution.

Apple, Apricot, Kiwi, Goji berry, Ginkgo biloba, Almond, Peach, Pear, permission, Hawthorne, Hazel tree, Zaitoon, Pecan,Walnut seed fruit plants are available 

Write us at : jkmpic@gmail.com
Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 09858986794/01933-223705
More details: http://jkmpic.blogspot.in/2017/11/availability-of-fruit-plants-kashmir.html
Other: http://facebook.com/jkmpic

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Olea europaea trees- Olive trees prefer sub-tropical and temperate regions of the world. These trees are native to the Asia and Africa. They like hot weather and sunny positions without any shade. They need full sun for fruit production, but also need a slight winter chill for the fruit to set. Temperatures below minus 10°C (14°F) may injure even a mature tree.

Trees can produce a crop when they are 6 years old and continue producing a commercial yield for the next 50+ years. Major var. propagated at the  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC.

OLIVE varieties

Leccino

Corotina

Messinese

Pendolino

Moralio

Frantio

Cipressino

Picholino- Pollnizer and pickle type Belice - Pickle type

Zaituna - Pollinizer and pickle type Etnea - Pickle type Olive trees Size of plant : 2 ft+ (both male and female).

Shippment : You must pick up the large planting material from our office directly, however 100 to 200 plants shippment is possiable for by air.Fright charges additional.

For more details: jkmpic@gmail.com

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More details:http://jkmpic.blogspot.in/2017/11/olive-trees-sale-in-india.html

Jammu and Kashmir Medicinal Plants Introduction Centre POB: 667 GPO Srinagar SGR J&K 190001

Ph: 09858986794/01933-223705

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Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA,  China, Japan, Australia, France, Pakistan, Iran, Kashmir, Chile and Spain.

Kiwi cultivation & Production

kiwi garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001
More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri
Other planting material also available : Apple tree, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree , Walnut seed and medicinal and herbal plants