Shades of Autumn: The Magnificent Chinar Trees of Kashmir

Chinar maple trees in Kashmir

Chinar trees are truly iconic in Kashmir! They are a species of maple known scientifically as Platanus orientalis  and are distinguished by their vibrant autumn foliage, which turns brilliant shades of red, orange, and gold during the fall season. These trees have been a part of Kashmir's landscape for centuries and are deeply rooted in its cultural and natural heritage.

Chinar trees often grow to impressive sizes, with broad canopies that provide shade and shelter, making them not only aesthetically pleasing but also functionally important for the local ecosystem and communities. Many Chinar trees in Kashmir are centuries old, adding to their historical significance.

Beyond their beauty, Chinar trees are also culturally significant. They are often depicted in Kashmiri art, poetry, and architecture, symbolizing endurance, resilience, and the timeless beauty of the region. In autumn, tourists flock to Kashmir to witness the breathtaking spectacle of Chinar leaves turning colors, creating a stunning backdrop against the Himalayan landscape.

Overall, Chinar trees in Kashmir are not just botanical wonders but symbols of the region's rich natural and cultural heritage, making them a cherished part of Kashmiri identity.

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Hot and Healthy: Horseradish in Traditional and Modern Medicine

Horseradish seeds plant in Kashmir

The horseradish plant (Armoracia rusticana) is a perennial plant primarily grown for its pungent roots, which are used as a spice and condiment. Here are some key points about the horseradish plant:

Appearance: Horseradish has large, coarse, and deeply-lobed leaves that grow from a central stem. The plant can reach up to 1.5 meters (5 feet) in height.
 
Root: The main edible part of the horseradish plant is its fleshy white root. This root is long and tapered, resembling a parsnip or a white carrot.
 
Flowering: In late spring to early summer, horseradish plants produce small white flowers in clusters, but these flowers are often not the primary reason for cultivating the plant.
 
Growing Conditions: Horseradish is relatively easy to grow and prefers well-drained soil with a pH between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade.
 
Culinary Uses: The grated root of horseradish is used as a spice and condiment, often added to sauces, dips, and dressings to provide a sharp, pungent flavor. It is also a key ingredient in horseradish sauce, often served with roast beef.
 
Medicinal and Health Benefits: Traditionally, horseradish has been used in herbal medicine for its potential health benefits, such as its antimicrobial properties and potential to aid digestion.
 
Propagation: Horseradish is typically propagated from root cuttings rather than seeds. Once established, it can spread vigorously, so it is often grown in containers or controlled areas to prevent it from taking over a garden.
 
Storage: Fresh horseradish root can be stored for several months in the refrigerator, maintaining its pungency when stored properly.
 
Overall, horseradish is valued both as a culinary herb and for its potential medicinal properties, making it a versatile addition to gardens and kitchens alike.

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Purify Your Space: The Benefits of Burning Sage

Sage plants Kashmir

Sage (Salvia officinalis) is sometimes burned like white sage. It’s also been used to improve sleep and soothe anxiety.

Burning sage, also known as smudging, is a practice that has been used by various cultures and traditions for centuries. 

Here are some potential benefits associated with burning sage:

Cleansing Negative Energy: One of the primary reasons sage is burned is to cleanse a space or environment of negative energy. This can be particularly useful after a period of illness, conflict, or to clear out residual energy from previous occupants.

Spiritual Purification: Many believe that burning sage can purify the spiritual atmosphere, promoting a sense of clarity and peace. It's often used in rituals or ceremonies to create a sacred space.

Aromatherapy : The aroma released from burning sage can have a calming effect on the mind and body. This can be helpful in reducing stress, anxiety, and even insomnia for some individuals.

Antibacterial Properties: Some research suggests that burning sage may have antimicrobial properties and could help purify the air by reducing airborne bacteria. This is why it's sometimes used in conjunction with other methods for cleansing the air.

Tradition and Ritual: For many cultures, burning sage is a traditional practice that connects them to their ancestors and heritage. It's often seen as a way to honor the wisdom of those who came before and to carry on ancient traditions.

Mood Enhancement: The act of burning sage and engaging in a cleansing ritual can have a psychological benefit, enhancing mood and promoting a sense of well-being.

Mindfulness and Intention Setting: Burning sage can be a mindfulness practice, encouraging individuals to set intentions, focus on the present moment, and reflect on their goals and desires.

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Exploring the Healing Power of Phellinus linteus: Nature's Hidden Treasure

Medicinal mushroom

Phellinus linteus is a type of mushroom known for its medicinal properties and is found in various regions, including some parts of Asia. However, it's not commonly associated with Kashmir specifically. In Kashmir, the local flora and fungi are unique to the region, with some species being endemic or having specific distributions due to the local climate and ecology. If you're specifically interested in fungi found in Kashmir, there are likely other species more characteristic of that region.

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Exploring the Beauty and Benefits of Buxus wallichiana: The Jewel of Kashmir's Gardens

Buxus wallichina trees Kashmir

Buxus wallichiana, commonly known as Kashmir boxwood, is a species of boxwood native to the Himalayas, including the Kashmir region.

Natural Habitat: Buxus wallichiana thrives in the cool, temperate climates of the Himalayan foothills, including Kashmir. It is often found growing in forests, slopes, and along streams in these regions.
Appearance: This evergreen shrub typically grows up to 2-4 meters tall. It has small, leathery leaves that are glossy green on the upper surface and pale green on the underside.

Cultural Significance: In Kashmir, Buxus wallichiana is valued for its ornamental qualities and is commonly used in landscaping and garden borders. Its dense foliage and ability to be shaped make it a popular choice for hedging and topiary.

Traditional Uses: In addition to its ornamental uses, Buxus wallichiana has been historically used in traditional medicine practices in the Himalayan region. It is believed to have medicinal properties, although specific uses can vary.

Conservation Status: Due to its popularity in gardens and landscapes, Buxus wallichiana faces threats from habitat loss and overexploitation. Conservation efforts are important to ensure the sustainability of wild populations.

Cultural and Ecological Importance: Beyond its aesthetic appeal, Buxus wallichiana plays a role in local ecosystems, providing habitat and food for wildlife. Its presence contributes to the biodiversity of the region.

Challenges: Climate change and disease outbreaks pose challenges to the health and survival of Buxus wallichiana populations in Kashmir and other parts of its range. Conservation efforts are crucial to safeguarding this species.

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The Kashmiri Garlic Revolution: How This Ingredient Is Changing the Health Game

Kashmir Garlic

Kashmiri garlic, known for its unique characteristics and regional cultivation in the Kashmir Valley of Kashmir , offers several health benefits similar to regular garlic but with some distinctive qualities:

Rich in Allicin: Like regular garlic, Kashmiri garlic contains allicin, a compound known for its medicinal properties. Allicin is formed when garlic is chopped or crushed and is responsible for many of its health benefits.

Cardiovascular Benefits: Allicin in Kashmiri garlic may help lower blood pressure and cholesterol levels, thereby reducing the risk of heart disease. It also has anti-inflammatory effects that can contribute to heart health.

Antibacterial and Antiviral Properties: Kashmiri garlic has strong antibacterial and antiviral properties, which can help in fighting off infections and boosting the immune system.

Rich in Antioxidants: It contains antioxidants that help protect cells from damage caused by free radicals, potentially lowering the risk of chronic diseases.

Digestive Health: Garlic, including Kashmiri garlic, may aid digestion by stimulating the production of digestive enzymes. It can also help regulate gut flora.

Traditional Uses: In Kashmiri traditional medicine (Unani and Ayurveda), garlic is used for various therapeutic purposes, including treating respiratory problems, improving circulation, and enhancing overall health.

Culinary Uses: Apart from its medicinal properties, Kashmiri garlic is also used in cooking, adding a distinct flavor to dishes in Kashmiri cuisine.

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Discovering the Nutritional Powerhouse: Sea Buckthorn Benefits Explained

Sea bukhthorn plants for sale

Sea buckthorn (Hippophae rhamnoides) is a hardy, deciduous shrub known for its nutritional and medicinal benefits, especially its high content of vitamins, antioxidants, and fatty acids. Growing sea buckthorn in Kashmir, which has a temperate climate, is possible with proper attention to its requirements.  Here’s how you can cultivate sea buckthorn in Kashmir:

Climate: Sea buckthorn thrives in temperate and subarctic climates. It can tolerate temperatures as low as -40°C (-40°F) and is suitable for regions with cold winters like Kashmir. However, it also appreciates warm summers and plenty of sunlight.

Soil: Sea buckthorn prefers well-drained soil with good fertility. It can tolerate a wide range of soil types, including sandy, loamy, and even poor soils. Soil pH should ideally be between 5.5 and 8.0.

Sunlight: Plant sea buckthorn in a location that receives full sun. It requires at least 6-8 hours of direct sunlight daily to thrive and produce abundant berries.

Watering: While sea buckthorn is drought-tolerant once established, it benefits from regular watering during its first year of growth to establish a strong root system. Afterward, it requires minimal irrigation, especially during dry periods.

Spacing: Space sea buckthorn plants about 1.5-2 meters (5-6 feet) apart to allow for their spreading growth habit. Ensure adequate spacing for good air circulation and ease of harvest.

Mulching : Apply a layer of organic mulch around the base of sea buckthorn plants to retain moisture, suppress weeds, and provide nutrients as it decomposes.

Pruning: Prune sea buckthorn annually in late winter or early spring to remove dead or damaged branches and to shape the plant. Pruning also encourages new growth and better fruit production.

Fertilization : Sea buckthorn is a nitrogen-fixing plant and does not require regular fertilization.

However, a light application of compost or organic fertilizer in early spring can benefit growth and fruit production.

Pollination: Sea buckthorn plants are dioecious, meaning they have separate male and female plants. To ensure fruit set, plant both male and female plants within proximity for cross-pollination.

Protection: Provide wind protection for young sea buckthorn plants, especially during the winter months, to prevent damage to branches and help maintain plant vigor.

Harvesting: Sea buckthorn berries ripen in late summer to early autumn. Harvest berries when they are fully orange or yellow and plump. They can be used fresh, dried, or processed into juices, jams, and other products.

When sourcing sea buckthorn plants in Kashmir, look for reputable nurseries or suppliers that offer healthy, well-rooted plants suited for your climate. With proper care and attention, sea buckthorn can thrive in Kashmir’s temperate climate and provide you with a nutritious bounty of berries.

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Echinacea Purpurea: Nature's Immune Booster

Growing Echinacea from seeds

Echinacea purpurea-Purple coneflower , commonly known as purple coneflower, is a herbaceous flowering plant native to North America. It has been traditionally used in herbal medicine for its purported health benefits. Here are some of the potential benefits of Echinacea purpurea:

Immune Support: Echinacea purpurea is often used to support immune function and is believed to help the body fight off infections, especially the common cold and flu.

Anti-inflammatory Properties: It may possess anti-inflammatory effects, which could help reduce inflammation in the body.

Antioxidant Activity: Echinacea purpurea contains compounds that act as antioxidants, helping to protect cells from damage caused by free radicals.

Respiratory Health: Some studies suggest that Echinacea purpurea may aid in respiratory health by reducing symptoms of respiratory infections and allergies.

Wound Healing: Topical applications of Echinacea purpurea extracts have been used traditionally to promote wound healing and skin regeneration.

Support for Skin Health: It is believed to have benefits for skin conditions such as acne and eczema, possibly due to its anti-inflammatory and antioxidant properties.

Mild Pain Relief : Echinacea purpurea may have mild analgesic (pain-relieving) effects, which could contribute to its traditional use in treating minor pain.

Support for Overall Well-being: Some users report feeling a general sense of well-being when taking Echinacea purpurea supplements regularly.

It's important to note that while Echinacea purpurea is widely used and generally considered safe for most people when taken as directed, its effectiveness in some areas remains debated among scientists. As with any herbal supplement, it's advisable to consult with a healthcare professional before starting Echinacea purpurea, especially if you have existing medical conditions or are taking other medications.

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The Secret of Saffron: Kashmir's Golden Gift to the World

Saffron Unveiled: A Glimpse into Kashmir's Spice of Royalty

Saffron, often referred to as "red gold," holds significant cultural and economic importance in Kashmir. Kashmiri saffron is renowned for its superior quality worldwide. The spice is primarily grown in the Sotheren Kashmir region of Jammu and Kashmir, where the climate and soil conditions are ideal for its cultivation. Kashmiri saffron stands out due to its long and thick stigma, deep red color, and strong aroma.

In Kashmir, saffron cultivation has been practiced for centuries, with the spice being used not only in culinary dishes but also in traditional medicines and rituals. The harvesting process is meticulous and labor-intensive, involving hand-picking delicate saffron threads early in the morning to preserve their flavor and aroma.

The vibrant color and distinct flavor  of Kashmiri saffron make it highly prized in various cuisines, particularly in dishes like saffron rice, kebabs, and desserts.  Beyond its culinary uses, saffron is also valued for its medicinal properties, believed to have antioxidant, anti-inflammatory, and mood-enhancing effects.

Despite its global demand and premium pricing, the production of Kashmiri saffron faces challenges such as climate change, competition from other saffron-producing regions, and issues related to land fragmentation and labor shortages. However, efforts are ongoing to preserve and promote the rich tradition of saffron cultivation  in Kashmir, ensuring its continued significance in both local culture and the global marketplace.

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The Ginkgo Biloba Tree: Ancient Beauty in Your Garden

The Magnificent Ginkgo Biloba: Symbolism and Significance

Finding Ginkgo biloba trees in India may require some effort, as they are not commonly cultivated or sold compared to more widely distributed tree species. However, there are specialized institutions, plant nurseries or online platforms that may offer these trees.

There is an agriculture institute  in Kashmir  which supplies these plants to foreign countries on a large scale. The contact details are as follows:

Jammu and Kashmir Medicinal Plants Introduction Centre 
POB 40 GPO Srinagar, Kashmir  JK 190001

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Where to Buy Elderberry Plants: Your Ultimate Shopping Guide

Elderberry trees in Kashmir

Using elderberries for profit can be a viable endeavor if approached strategically. Here are some ways you can consider leveraging elderberries for commercial purposes:

Commercial Cultivation: Elderberries can be grown commercially on a farm. This involves selecting the right cultivar, proper cultivation techniques, and ensuring optimal growing conditions (such as soil type, pH, water availability). Elderberries are used in various products like jams, wines, and syrups, which can be sold at premium prices if marketed effectively.

Value-added Products: Process elderberries into value-added products such as elderberry syrup, elderberry jam, elderflower cordial, or elderberry wine. These products have a niche market and can be sold at farmers' markets, specialty food stores, or online platforms.

Health and Wellness Products: Elderberries are known for their health benefits, particularly for their immune-boosting properties due to high levels of antioxidants. Elderberry supplements, capsules, and extracts are popular in the health and wellness industry. Developing these products can cater to a health-conscious consumer base.

Cosmetics and Skincare: Elderberry extracts are also used in cosmetics and skincare products due to their antioxidant and anti-inflammatory properties. Developing natural skincare products or cosmetics infused with elderberry can attract customers looking for natural and beneficial ingredients.

Restaurant and Hospitality Industry: Elderberries can be used in culinary creations, such as sauces for meats, desserts, and cocktails. Partnering with restaurants or catering companies can create a market for fresh or processed elderberries.

Educational Workshops and Tours: If you have a farm or garden where elderberries are grown, offering workshops or tours can generate additional income. This can include teaching others about elderberry cultivation, harvesting, and processing.

Online Sales and Marketing: Utilize online platforms to sell elderberry products to a broader audience. Develop an e-commerce website or sell through platforms like Etsy, Sheen Kashmir, Amazon, or specialty food websites.

Local Partnerships: Partner with local businesses such as breweries, distilleries, or artisanal food producers to create unique elderberry-infused products.

Seasonal Events: Host seasonal events such as elderberry picking days, harvest festivals, or tasting events to attract customers and create a community around your products.

Regulatory and Safety Considerations: Ensure compliance with local regulations regarding farming practices, food safety, labeling, and any specific regulations for elderberry products in your region.
By focusing on quality, uniqueness, and effective marketing strategies, you can successfully turn elderberries into a profitable venture.

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Growing Kiwi Plants in Kashmir: A Detailed Guide

Growing kiwi plants in Kashmir presents an exciting opportunity to cultivate a unique fruit in a region with a diverse climate. Here's a comprehensive guide on how to grow kiwi plants in Kashmir, including climate considerations, planting techniques, care tips, and potential challenges.

Kiwi plants in Kashmir

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Kashmiri chili seeds

Kashmiri chili seeds are sought after for growing the famous Kashmiri chili peppers, known for their vibrant red color, mild heat, and unique flavor profile. Here's a detailed guide on everything you need to know about Kashmiri chili seeds:

1. About Kashmiri Chili Peppers

Appearance: Kashmiri chilies are bright red, elongated, and have a smooth texture.

Heat Level : Mild to moderate; they have a Scoville Heat Unit (SHU) rating of around 1,000 to 2,000, which is lower than many other chili varieties.

Flavor: They offer a rich, slightly sweet, and smoky flavor with a deep red color, making them popular for their use in spice blends and as a garnish.

2.  Where to Buy Kashmiri Chili Seeds

You can purchase Kashmiri chili seeds from  https://jkmpic.blogspot.com

3. How to Grow Kashmiri Chili Peppers

Here’s a step-by-step guide to growing Kashmiri chili peppers from seeds:

a. Prepare the Seeds

Purchase Quality Seeds: Ensure that you get fresh, high-quality seeds from a reputable source.

Pre-soak Seeds: Soak seeds in water for 8-12 hours before planting to help germination.

b. Start Seeds Indoors

Planting: Fill seed trays with seed-starting mix. Plant seeds 1/4 inch deep.

Light: Place trays under grow lights or in a sunny location. Peppers need around 14-16 hours of light daily.

Temperature: Maintain a temperature of 70-80°F (21-27°C) for optimal germination.

c. Transplanting Seedlings

Timing: Transplant seedlings to larger pots or garden beds when they have 2-3 sets of true leaves and are about 4-6 inches tall.

Outdoor Conditions: Ensure that all danger of frost has passed and that the temperature is consistently above 55°F (13°C) at night.

Planting: Space plants 18-24 inches apart. Choose a location with full sun and well-drained soil.

d. Care and Maintenance

Watering: Keep the soil consistently moist but not waterlogged. Water the plants at the base to avoid wetting the leaves.

Fertilizing: Feed plants with a balanced fertilizer or a tomato-specific fertilizer every 4-6 weeks.

Support: Use stakes or cages if necessary to support the growing plants and peppers.

Pruning: Prune lower leaves to improve airflow and prevent disease.

e. Harvesting

Timing: Harvest chilies when they are bright red and fully matured.

Method: Use scissors or pruning shears to cut peppers from the plant, leaving a short stem attached to avoid damage.

4. Uses for Kashmiri Chilies

Kashmiri chilies are versatile and used in various culinary applications:

Spice Blends: Essential in spice mixes like garam masala and tandoori masala.

Cooking: Adds color and mild heat to dishes like curries, stews, and sauces.

Garnishing: Used as a garnish for both traditional and contemporary dishes.

5. Preservation of Chilies

Drying: Dry harvested chilies in a well-ventilated area or use a dehydrator.

Storing: Store dried chilies in airtight containers in a cool, dark place.

6. Common Issues and Solutions

Pests: Look out for aphids, spider mites, and whiteflies. Use insecticidal soap or neem oil as a natural remedy.

Diseases: Watch for signs of blight or mold. Ensure good airflow and avoid overhead watering.

By following these guidelines, you should be able to successfully grow your own Kashmiri chili peppers and enjoy their unique flavor in your cooking!

If you have any more questions or need further details, feel free to ask!

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"The Science Behind Ginkgo Biloba: How It Enhances Brain Function"

Ginkgo biloba trees from Kashmir

On August 6, 1945, an Allied plane dropped an atomic bomb on Hiroshima, Japan, creating a fireball 1,200 feet in diameter.

Disaster rained down upon the city, killing an estimated 150,000 people and leveling both the biological and man-made landscape. Little was left standing, but somehow the ginkgo trees were able to weather one of the most destructive moments in human history.

Ginkgo biloba has been proven to improve short-term memory, alleviate allergies, relieve  depression, alertness and boost circulation.  Ginkgo, which dates back 270 million years, has long been grown for its leaf, which is dried and processed into powders, pills and teas.  

Ginkgo trees (Ginkgo biloba) are not native to India or Kashmir. They are native to China and are commonly cultivated in various parts of the world, including temperate regions of North America, Europe, and Asia. In India, ginkgo trees are sometimes grown as ornamental trees in gardens or parks due to their unique fan-shaped leaves and their resilience in urban environments. 

Ginkgo thrives under diverse climatic conditions from temperate to tropical.

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"Goji Galore: Your Guide to Growing, Harvesting, and Enjoying Goji Berries"

Gojiberry trees from Kashmir

Goji berries (Lycium barbarum) are often associated with regions like Tibet and China, where they have been traditionally grown for centuries. However, in recent years, goji berry cultivation has expanded to other regions with suitable climates, including Kashmir.

In Kashmir, goji berries are cultivated primarily in areas with the right mix of sunlight, well-drained soil, and adequate water supply. The berries thrive in these conditions and are known for their health benefits, rich nutritional profile, and antioxidant properties.

If you're interested in obtaining goji berry plants from Kashmir, you might want to look for nurseries or suppliers in the region that specialize in berry plants. Alternatively, there are online nurseries and gardening suppliers that may offer goji berry plants specifically from Kashmir or other suitable regions.
When purchasing goji berry plants, it's essential to ensure they are suited to your local climate and soil conditions to maximize their growth and fruit production.

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"The Enigmatic World of Bittersweet Nightshade"

Solanum dulcamara plants found in India

Solanum dulcamara, commonly known as bittersweet nightshade or woody nightshade, is a plant that has been historically used in traditional medicine for various purposes. 

Here are some of the potential benefits associated with this plant:

Traditional Medicine: In folk medicine, Solanum dulcamara has been used to treat a variety of ailments such as rheumatism, arthritis, and skin conditions like eczema and psoriasis. It has been used both internally and externally for these purposes.

Anti-inflammatory Properties: Some studies suggest that extracts from Solanum dulcamara may have anti-inflammatory effects, which could potentially help in reducing inflammation associated with conditions like arthritis.

Antioxidant Activity: Like many plants, Solanum dulcamara contains compounds with antioxidant properties. Antioxidants help neutralize free radicals in the body, which are harmful molecules that can contribute to various chronic diseases.

Pain Relief : Due to its traditional use for rheumatic conditions, Solanum dulcamara is believed to have pain-relieving properties, although more research is needed to confirm its effectiveness and safety for this purpose.

Diuretic Effects : In some cultures, Solanum dulcamara has been used as a diuretic to help increase urine production, which may be beneficial in certain medical conditions.

Wound Healing: The plant has also been applied topically to wounds and skin irritations to promote healing and relieve itching.

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73 Years Later, the "A-Bomb" Ginkgo Trees Still Grow in Hiroshima

Ginkgo trees in Kashmir

On August 6, 1945, an Allied plane dropped an atomic bomb on Hiroshima, Japan, creating a fireball 1,200 feet in diameter.

Disaster rained down upon the city, killing an estimated 150,000 people and leveling both the biological and man-made landscape. Little was left standing, but somehow the ginkgo trees were able to weather one of the most destructive moments in human history.

Ginkgo biloba has been proven to improve short-term memory, alleviate allergies, relieve  depression, alertness and boost circulation.  Ginkgo, which dates back 270 million years, has long been grown for its leaf, which is dried and processed into powders, pills and teas.  

Ginkgo trees (Ginkgo biloba) are not native to India or Kashmir. They are native to China and are commonly cultivated in various parts of the world, including temperate regions of North America, Europe, and Asia. In India, ginkgo trees are sometimes grown as ornamental trees in gardens or parks due to their unique fan-shaped leaves and their resilience in urban environments. 

Ginkgo thrives under diverse climatic conditions from temperate to tropical.

Where can I get Ginkgo biloba trees,

Availability: Ginkgo tree leaf,powder and planting material
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Organic Comfrey fertilizer from Kashmir

Comfrey liquid manure is prepared in the same way as nettle liquid manure. Place the leaves and stems in a large bucket, fill with rainwater and cover with a cloth or lid. The stems and leaves of comfrey contain the most nutrients, which is why they are best suited for making slurry.

Organic comfrey fertilizer

Soil fertility is key in any sustainable food growing operation. Without proper management, plants will drain the soil of its fertility, leading to reduced productivity and plant health. Most synthetic fertilizers are very harmful for the environment.

This plant Is one of the most common dynamic accumulators used in permaculture due to its high nutrient value and prolific growth. Symphytum officinale-Comfrey is a perennial that can thrive year after year in a bed of its own.

W​ith roots that can reach up to ten feet beneath the surface of the soil, comfrey is believed to be excellent at bringing hard-to-reach nutrients closer to the soil. As it decomposes, these nutrients can then be used by other plants.

C​omfrey grows quickly and its leaves can often be harvested multiple times in a single season. The leaves can be worked into the soil as green manure or composted in compost piles. Interestingly, comfrey leaves can also be steeped in water to create a “compost tea.” This tea can then be used to water plants, giving them a nutrient boost.

C​omfrey leaves also work as wonderful mulch. They are placed on the ground near other plants, where they help with water retention and keeping the soil cool. Of course, as the leaves break down, they also make nutrients available to the growing plants.

Availability: Fertilizer, leaf, seed & whole plants

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