Inside Qatar’s Shilajit Boom: From Himalayan Origins to Doha Shelves

Altai Mountain Shilajit

Shilajit Market

Shilajit forms through centuries of plant matter decomposition in high-altitude mountain fissures — and Mount Altai in Siberia is one of the key sources.
A brand is a label provided by the government. 

But what is the guarantee that the Shilajit in it is genuine? The price of genuine Shilajit  is about INR1,20,000 (1000 grams), while branded  and fake Shilajit is available for 20,000 to 30,000, which is strong evidence that it is fake. Shilajit collected from an altitude of 1-2 thousand feet in Nepal and Uttrakhand. In Kashmir Altai mount 1,20,000 per kg, while the price of shilajit from Nepal and Uttarakhand is 5 to 7,000 per kg.

Where can I buy real Shilajit in India

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Salix in the Snow: The Story of Willow Trees in Kashmir

Willow Trees in Kashmir, covering ecological, economic, cultural, and industrial angles

Availability : Willow bark/Tree Cuttings

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Ferula communis flower : Kashmir’s Wild Herb with Majestic Presence

Ferula communis flowers in Kashmir

Ferula communis in Kashmir—also known as Giant Fennel—is a tall, aromatic herbaceous plant native to the Mediterranean and some parts of Asia, including the Himalayan regions. In Kashmir, it is gaining attention both for its striking visual presence and its traditional medicinal value.

Ferula communis in Kashmir
Botanical Name: Ferula communis
Common Name: Giant Fennel

Local Significance : Though not as widely cultivated, it grows in sunny, dry alpine zones and is part of Kashmir’s diverse medicinal and wild flora.

Visual Beauty : Towering yellow umbels and thick, hollow stems make it a scenic plant, often compared to natural sculptures. It stands out dramatically against Kashmir’s rolling hills and meadows.

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From the Slopes of the Kashmir Himalayas: Discovering the Resilient Wild Tomato

Cold-Hardy and Untamed: The Science Behind Himalayan Wild Tomatoes

The Himalayan wild tomato most likely refers to a wild species or local variety of tomato found in the Himalayan region, particularly in areas like Uttarakhand, Himachal Pradesh, Jammu, Kashmir & Ladakh , or Nepal. While no species goes by the exact name "Himalayan wild tomato" in global scientific databases, the term is used colloquially or in ecological studies to refer to certain wild Solanum species found in that environment.

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The Growing Gold of Kashmir: Everything About Hazelnut Farming

Hazelnut trees in Kashmir

Hazelnut cultivation is gaining popularity in  South Kashmir, with farmers shifting towards this high-value crop due to promising market returns. While not native to Kashmir, hazelnuts thrive in the region's temperate climate, especially in high-altitude areas. Farmers in villages like Kokernag, Guridraman, and Matihandoo are increasingly planting hazelnuts, known locally as "virin," on approximately 2000 kanals of private land. 

• Growing Demand: The demand for hazelnuts is increasing, leading farmers to switch to this crop for better returns.

• Government Support: A government-run farm in Lehenwan, Kokernag, has about 3,500 hazelnut plants, demonstrating the potential of this cultivation.

• Local Name: Hazelnuts are locally known as "virin" in Kashmir.

• Nutritional Value: Hazelnuts are rich in protein, healthy fats, and vitamins, making them a valuable addition to local cuisine and traditional medicine.

• Climate Suitability: The cooler, temperate climate of Kashmir's mountainous regions is well-suited for hazelnut cultivation.

• Planting and Harvesting: The planting season for hazelnuts is from December to April, and harvesting occurs in September.

• Yield: Hazelnut trees typically start bearing fruit after four years.

• Wild Trees: Wild hazelnut trees can also be found in areas like Kupwara, Kishtwar, Phalgam, Khrew, Pulwama, Shopiyan  and Baramulla.

Availability: Planting material

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