dandelion root tea

Dandelion tea

Dandelions are used for medicinal purposes. The leaves, stems, flowers, and roots contain beneficial constituents. Dandelions have been used traditionally to treat: 

Gastric disorders, Renal disorders, Hepatic disorders, Diabetes, Cancer, Infections. 

Dandelions are also rich in vitamins A and C, calcium, iron, and magnesium. They are often used as a seasoning on salads. 

However, some people may be allergic to dandelions. Allergic reactions may be more likely in people who are allergic to related plants such as ragweed, chrysanthemums, marigolds, and daisies. Dandelion sap contains latex, so anyone allergic to latex should also avoid handling fresh dandelions.

Availability : Roots (250,500 & 1000 grams)

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Pepitas seeds

Pepitas seeds

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.

Pepitas and pumpkin seeds seem so similar, you might think they are the same thing. But while they are not exactly the same, they are closely related. Pumpkin seeds are whole seeds with their shells still on, whereas pepitas are found in shell-less, or hulless pumpkin varieties. 

Availability: 25 seeds pkt

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Angelica seeds in Kashmir

Angelica spice seeds in Kashmir

Angelica is a plant. The root, seed, and fruit are used to make medicine. Angelica is used for heartburn, intestinal gas (flatulence), loss of appetite (anorexia), arthritis, circulation problems, "runny nose" (respiratory catarrh), nervousness, plague, and trouble sleeping (insomnia).

Availability: Plant/root/seeds

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willow trees in kashmir

Aspirin willow trees

It grows in many parts of south and southeastern Asia, including India, Pakistan, Bangladesh, Nepal, Kashmir, Laos,China and Thailand,. In Manipur, in NE India, the new flowers of Indian willow, locally known as ঊযুম (ooyum) are eaten, and are considered delicious. In Maharashtra, this tree is called walunj.

Willow has been a standard tree grown in Kashmir valley for ages and a staple feeder for the indigenous Willow industry indulging in willow furniture making and the ubiquitous Willow bat used in the cricket world.It was only in the later half of 19th century with the advent of British and the game of cricket in India 

The active ingredient in willow bark is salicin, but the accompanying flavonoids and plant particles might be part of what make willow bark effective. For this reason, some people prefer to actually chew on the unprocessed bark of the willow tree. It is difficult to determine how much salicin you are getting from each piece of bark, so this method of consumption should be approached with caution.

Willow bark tea: Some health food stores sell willow bark tea, showing it as a pain reliever and anti-inflammatory. Steep willow bark tea for two to three minutes in hot water. When consuming willow bark in this form, it’s hard to tell how much salicin you are getting in each serving of tea.

Aspirin (Acetylsalicylic Acid): Originally derived from the willow tree’s bark, aspirin is one of the most widely used medications globally.

Availability: Willow bark,tea,trees,cuttings

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यह भारत, पाकिस्तान, बांग्लादेश, नेपाल, कश्मीर, लाओस, चीन और थाईलैंड सहित दक्षिण और दक्षिणपूर्वी एशिया के कई हिस्सों में उगता है। पूर्वोत्तर भारत के मणिपुर में, भारतीय विलो के नए फूल, जिन्हें स्थानीय तौर पर ओय्यूम कहा जाता है, खाए जाते हैं और स्वादिष्ट माने जाते हैं। महाराष्ट्र में इस पेड़ को वालुंज कहा जाता है।

विलो सदियों से कश्मीर घाटी में उगाया जाने वाला एक मानक पेड़ रहा है और विलो फर्नीचर बनाने वाले स्वदेशी विलो उद्योग और क्रिकेट की दुनिया में उपयोग किए जाने वाले सर्वव्यापी विलो बैट के लिए मुख्य फीडर रहा है। इसका आगमन 19वीं शताब्दी के उत्तरार्ध में ही हुआ था अंग्रेजों का और भारत में क्रिकेट का खेल

विलो छाल में सक्रिय घटक सैलिसिन है, लेकिन साथ में मौजूद फ्लेवोनोइड्स और पौधों के कण विलो छाल को प्रभावी बनाने का हिस्सा हो सकते हैं। इस कारण से, कुछ लोग वास्तव में विलो पेड़ की असंसाधित छाल को चबाना पसंद करते हैं। यह निर्धारित करना मुश्किल है कि आपको छाल के प्रत्येक टुकड़े से कितना सैलिसिन मिल रहा है, इसलिए उपभोग की इस विधि को सावधानी से अपनाया जाना चाहिए।

विलो छाल चाय: कुछ स्वास्थ्य खाद्य भंडार विलो छाल चाय बेचते हैं, इसे दर्द निवारक और सूजन-रोधी के रूप में दिखाते हैं। विलो छाल की चाय को गर्म पानी में दो से तीन मिनट तक भिगोकर रखें। इस रूप में विलो छाल का सेवन करते समय, यह बताना मुश्किल है कि चाय की प्रत्येक सर्विंग में आपको कितना सैलिसिन मिल रहा है।

एस्पिरिन (एसिटाइलसैलिसिलिक एसिड): मूल रूप से विलो पेड़ की छाल से प्राप्त, एस्पिरिन विश्व स्तर पर सबसे व्यापक रूप से इस्तेमाल की जाने वाली दवाओं में से एक है।

उपलब्धता: विलो छाल, चाय, पेड़, कलम

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Quince seed,plant & leaves

Quince seeds

Urdu name :  بہی دانہ BahiDana

Hindi name :  श्रीफल  Shreephal
Arabic name : سفرجل
Kashmiri name: Bumm-Tsoonth
English name : Quince
Other names: Cydonian Apple, Elephant Apple, Pineapple Quince
Synonyms: Cydonia vulgaris, Pyrus cydonia
Family: Rosaceae (Rose Family)

The quince pulp has the following characteristics: pH (3.43), total soluble solids 
(14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar 
(5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), 
ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts used: Fruit, seeds & leaves
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, 
water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for
its edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, Kashmir, 
Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is 
astringent in the raw state but makes an excellent preserve and is often used to give flavour 
and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked,
giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration 
of vitamin C. Quince is also a good source of calcium, iron, potassium, magnesium and 
copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us at : jkmpic@gmail.com

Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR JK 190001

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Ph: 01933-223705 

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