Dandelions
are used for medicinal purposes. The leaves, stems, flowers, and roots
contain beneficial constituents. Dandelions have been used traditionally
to treat: Gastric
disorders, Renal disorders, Hepatic disorders, Diabetes, Cancer, Infections.
Dandelions
are also rich in vitamins A and C, calcium, iron, and magnesium. They are
often used as a seasoning on salads.
However,
some people may be allergic to dandelions. Allergic reactions may be more
likely in people who are allergic to related plants such as ragweed,
chrysanthemums, marigolds, and daisies. Dandelion sap contains latex, so
anyone allergic to latex should also avoid handling fresh dandelions.
Availability : Roots (250,500 & 1000 grams)
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