Food processing industries in Kashmir,jam,jelly,juice

Jam, Jelly, Juice & squash are made from fruits and these are food items. This foodprocessing industry has thus far developed as a demand – based industry and hence only about 1.5 percent of fruits of the country is processed so far. If promoted as a local resource based industry its growth may be much larger especially because of fast increase in export. 

Fruit jams of Kashmir

India is second to only Brazil in fruit production. In fruit and vegetable production India can boast of not only the quantity but also variety. Besides, the country is get to exploit large part of horticultural land in the form of hill slopes.

Transport, storage and processing are the needs for fruit and vegetable, production in the country. At present about 40 percent of Indian horticultural produces go waste due to lack of these facilities. Fruits can be processed to produce juice squash Jam, Jelly and Marmalades. Jam jelly making is simply a profitable business. In addition, you can initiate the business as a small scale with low capital investment. Food processing industry has started receiving a great deal of attention from the policy makers. 

The current industrial policy in food processing is also favourable for food processing industry. India is the 2nd largest producer of fruits and vegetables in the world, and the food processing sector in the country is expected to double in the next decade. The ever-growing consumer demands have opened up huge investment opportunities for foreign and private entities in the food processing industry currently. Generally, jam and jelly from almost every type of fruit and some vegetables. 

Fruit jam contains rich fruit pulp and available in quince jam, apple,blackberry,blueberry, kiwi, apricot, sea buckthorn, gojiberry, mulberry, elderberry,inkaberry,Physalis peruviana, cherry, mixed fruit, Bahi muraba and orange flavors. Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin. Generally, people use jelly and jam as the bread spread and as a filling for some cakes and cookies. 

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Elderberry trees in Kashmir

Elderberry (Sambucus nigra)  is the dark purple berry from the European elder tree. It has a long history of use for cold and flu. Elderberry is a popular ingredient in supplements. It might affect the immune system, and also seems to have activity against viruses, including the flu.

Elderberry trees Kashmir

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Sambucus nigra homeopathy, Sambucus nigra seeds sale,سمبوکس نگرا,بزرگ بیری

Dipsacus seeds for sale in Kashmir

Dipsacus is a genus of flowering plant in the family Caprifoliaceae. The members of this genus are known as teasel, teazel or teazle.

Dipsacus seeds for sale

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dipsacus seeds kashmir,wild vegetable,himalayan teasel,dipsacus seeds

Herb farming in India

Did you know? That many of the seeds we plant at our farm in Kashmir actually come from the plants that we grow here? By harvesting seeds from our own farm, we have a clear understanding of each plant’s history. This is an important part of our traceability procedures, but the work doesn’t stop there. 

Herb farming in Kashmir

Every step of a plant’s lifecycle is carefully documented—from creating a birth certificate when we harvest seeds, to notating what organic fertilizer is applied to a plant, to tracking the entire harvesting process. Wondering why these traceability procedures are in place? It’s all to help ensure that your products and #herbal products are made from high quality ingredients! 

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Chinese angelica,angelica seed,plant,Kashmir

Chinese angelica is a perennial that grows to a height of 3 ft (1 m) in moist, fertile soil at high altitudes in China, Afghanistan, Korea, Kashmir and Japan. It has a purple stem and umbrella-like clusters of flowers. The root is used medicinally and as a spice...

Angelica plants in Kashmir

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