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Tuesday, September 16, 2025

From Malaria Cure to Cancer Research: The Journey of Artemisia annua

Artemisia annua, or sweet wormwood, has benefits in treating malaria due to its active compound artemisinin, and also shows promise for anti-cancer, antiviral, anti-inflammatory, and antioxidant activities. It contains compounds that have been studied for neurological benefits, such as antidepressant and brain-protective effects. Additionally, it has shown potential for improving gut health in animals by promoting beneficial bacteria and enhancing nutrient absorption.  

Key Benefits
Antimalarial Activity: The plant is rich in artemisinin, a compound that has been a cornerstone in the treatment of malaria, especially against Plasmodium falciparum. 

Antimicrobial and Antiviral Properties: A. annua extracts demonstrate potential for fighting various bacterial and viral infections. 

Anti-cancer and Antioxidant Effects: The plant has shown anti-cancer properties and acts as a potent antioxidant, supporting overall cellular health. 

Neurological Support: Research indicates that wormwood may offer antidepressant, neuroprotective, and cognitive benefits, though more human studies are needed. 

Gut Health Improvement: In animal studies, A. annua has been shown to improve digestion, nutrient absorption, and reduce inflammation in the gut. 

Anti-inflammatory Action: The plant possesses anti-inflammatory compounds that can help reduce inflammation in the body. 

Where to buy: Plant/seeds
WhatsApp : +91-9858986794
e-mail :jkmpic@gmail.com


Ginkgo Biloba: The Eco-Friendly Tree for Cleaner Cities

Ginkgo trees
Ginkgo biloba is considered a good oxygen-producing tree, though it’s not the single highest oxygen producer compared to some large-leaved tropical species (like peepal, banyan, or neem).

Availability :Ginkgo trees
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com

Friday, September 12, 2025

From Stress Relief to Immunity: The Healing Power of Saffron Tea

Saffron medicinal tea
Saffron (known as Kong Posh in Kashmir) isn’t just a culinary 
treasure— it has a long history in traditional medicine, including 
Ayurveda, Unani,  and Persian healing systems. Saffron tea, 
made by steeping  saffron threads  in hot water (often combined 
with herbs like cardamom or  cinnamon), offers a 
range of health benefits.

Medicinal Benefits of Saffron Tea
Acts as a natural antidepressant – may help relieve mild depression and anxiety.
Boosts serotonin and dopamine levels, improving mood and reducing stress.
Traditionally used as a calming tonic in Kashmir and Persia.

2. Cognitive Support
Improves memory and learning ability.
May help slow age-related cognitive decline and support Alzheimer’s prevention.

3. Digestive Health
Stimulates digestion and eases bloating.
Traditionally used for gastric discomfort and mild cramps.

4. Heart & Circulation
Contains antioxidants like crocin and safranal that support healthy blood vessels.
Helps regulate blood pressure and cholesterol levels.

5. Anti-inflammatory & Antioxidant
Strong antioxidant properties protect cells from damage.
Reduces inflammation, supporting joint and skin health.

6. Women’s Health
Eases menstrual discomfort and irregular cycles.
Used as a uterine tonic in traditional medicine.

7. Skin & Beauty
Saffron’s antioxidants give skin a glow, reduce blemishes, and slow signs of aging.
Drinking saffron tea promotes internal cleansing, which reflects on skin health.

8. Immunity Booster
Strengthens the body’s natural defenses against infections.
Used in Kashmir during winters as a warming, protective tonic.
How to Make Saffron Tea (Simple Recipe)
Warm a cup of water or milk.
Add 3–4 saffron threads.
Let steep for 10–15 minutes.
(Optional) Add cardamom, cinnamon, or a little honey.

Note please :- saffron tea for pregnancy (with caution)

Jammu and Kashmir Medicinal Plants Introduction Centre
POB 40 GPO Srinagar, Kashmir,JK 190001
e-mail: jkmpic@gmail.com
WhatsApp : +91-9858986794

Availability : 1-5 grams bags
Pricing : 30 US (1 gram bag)

Monday, September 8, 2025

Ayurvedic Shilajit: The Ancient Rasayana for Energy and Longevity

Ayurvedic Shilajit for Stamina

Ayurvedic Shilajit (also called Shilajeet or Asphaltum) is a powerful natural resin widely used in Ayurveda for vitality, energy, and overall wellness. It forms over centuries from the decomposition of plant matter trapped in mountain rocks, especially in the Himalayas.

Key Ayurvedic Perspective :
Rasa (taste): Katu (pungent), Tikta (bitter)
Virya (potency): Ushna (hot)
Vipaka (post-digestive effect): Madhura (sweet)
Guna (qualities): Laghu (light), Ruksha (dry)
Dosha balance: Helps pacify Vata and Kapha, supports Pitta in moderation
Main Benefits in Ayurveda:
Rasayana (Rejuvenator): Enhances strength, stamina, and longevity.
Ojas booster: Improves immunity and vitality.
Energy & Stamina: Reduces fatigue, increases physical and mental performance.
Shukra dhatu support: Traditionally used to support reproductive health and libido in both men and women.
Medhya (mind tonic): Supports memory, focus, and cognitive function.
Balya (strengthening): Improves muscle and bone strength.
Shothahara: Anti-inflammatory, helps in joint pain and arthritis.
Chakrapani commentary (on Charaka Samhita): Mentions Shilajit as a potent rejuvenative with the ability to cure all diseases when used properly.
Important Ayurvedic Compositions:
Rich in Fulvic acid, humic acid, minerals, and trace elements.
Considered a Yogavahi (catalyst) – enhances the effect of other herbs and medicines it is taken with.

Common Forms in Ayurveda:
Shilajit Resin (purest form)
Shilajit infused with herbs like Ashwagandha, Kesar, Safed Musli, or Gokshura

Usage (Traditional):
Typically taken with warm milk, honey, or ghee to enhance absorption.
Dosage varies but usually 1-3 grams two divided doses daily (consult an Ayurvedic doctor for personalized dosage).

WhatsApp : 9858986794