Ginkgo Biloba: Natural Remedy for Sexual Health

Green tea-Ginkgo herbal tea

Ginkgo biloba is often touted as a natural remedy for various health conditions, including sexual issues, primarily due to its potential effects on circulation and blood flow. Here are some ways in which Ginkgo biloba is believed to influence sexual health:

Improved Blood Flow: Ginkgo biloba is thought to enhance blood circulation throughout the body, including to the genitals. Improved blood flow can potentially help in achieving and maintaining erections in men and enhancing arousal in both men and women.

Antioxidant Properties: Ginkgo biloba contains antioxidants that may help protect blood vessels and nerves, which are crucial for sexual function. By reducing oxidative stress, Ginkgo biloba could potentially support overall sexual health.

Libido Enhancement: Some anecdotal evidence suggests that Ginkgo biloba may have aphrodisiac properties, potentially increasing libido or sexual desire in both men and women.

Research and Evidence: While there is some support for the use of Ginkgo biloba in improving sexual function, more rigorous scientific studies are needed to confirm its effectiveness and safety specifically for sexual issues.

Since Ginkgo biloba trees are not native to India, availability may be limited and seasonal. Patience and persistence in searching through specialized channels or networking with enthusiasts and experts will increase your chances of finding Ginkgo biloba trees for sale in India.

Availability: Ginkgo biloba plant/medicine

WhatsApp/telegram: 9858986794

Mob: 09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Seed catalogue Kashmir

The Jammu and Kashmir Medicinal Plants Introduction Center is constructing a special depot at Glacier Cave in Pahalgam to preserve the seeds of all crops around the world.

Seed Catalogue

https://drive.google.com/file/d/1Vsz1kuQ9COVPkjdiG5IOkdX0nf-MSByX/view?usp=sharing

Seed Catalogue

The thousands of seeds stored on this glacier will be used by the bank in the event of a  catastrophic disaster or nuclear war in the world and crop damage.

The cave was built to protect the seeds stored in the event of a nuclear war  or natural disaster.

The Jammu and Kashmir Medicinal Plants Introduction Center will set up an  observatory in a cave on this glacier gene to create a 'seed bank'. 

The temperature of the plugs will help keep these seeds safe. The walls of the bank will be made of lightweight concrete and its doors will be made of special iron sheets.

Availability of planting material, tree saplings, herb seed, flower seeds, fruit plants, creepers & climbers, medicinal herbs, herbal roots, crude drugs, bulbs, tree bark, herbal tea, corms, rhizomes, stem tubers  & root tubers, aromatic plants.

For more details :
Jammu, Kashmir & Ladakh Seed Bank
POB 40 GPO Srinagar, JK 190001
Address changed : Address: "Ginkgo House", A-370, Pampore Jammu, Kashmir & Ladakh 192121
WhatsApp/tELEGRAM: : 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com       

free garden catalog, seed catalogs,plant catalogs,

Do kiwi grow in india ?

 Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA,  China, Japan, Australia, France, Pakistan,Iran, Kashmir, Chile and Spain.

Kiwi cultivation & Production

kiwi garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, Sikkim, Meghalaya, Tamil Nadu, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Montyand Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Fresh green kiwi fruits from New Zealand & Kashmir are gradually becoming popular in the Indian & International market

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com
Mob: 09858986794

Ph: 01933-223705

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 40 GPO Srinagar, Kashmir, JK 190001

WhatsApp/Telegram: 9858986794

POB 40 GPO Srinagar SGR Jammu and Kashmir 190001

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Horticulture in Uttarakhand

Fruit plants from Uttrakhand

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh, Tamil Nadu, Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001

More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri

Other planting material also available : Apple tree, Pecan seed plants, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree ,Black walnut trees, Walnut seed, medicinal and herbal plants

Green Tea – The hidden treasure of health, energy and vibrant life

Even though many people confuse the two to be the same, green tea and herbal tea are different products. They are made up of different ingredients since green tea comes from the leaves of the Camellia sinensis plant, and herbal tea is made of herbs, spices, and dried flowers. Their production is different.

Green tea from Kashmir Himalayan region

Ginkgo biloba is a popular medicinal tree that has been used for thousands of years to improw memory and cognitive function. It is belivered to increase blood flow to the brain,which can improve  memory and concentration.

Rosemary is an herb that is often used in cooking,but it also has memory-enhancing properties.It contains compounds that can improve memory and concentration,and it may also help protect the brain from damage.

Sage is another herb that has been shown to improve memory and cognitive function contains compounds that can help improve memory and concentration,and it may also help reduce inflammation in the brain.

Note:- Green tea may taste a little bitter to you, adding lemon or honey to your tea can be very successful and you can get all the amazing results that green tea has. Add green tea to your daily routine and soon you will see an improvement in your health.

We grow these plants in Kashmir and serve all three green teas by hand without the help of any machine.

Just ask for sample pacaket @ 3500 (100 grams in lose farm)
WhatsApp/Telegram: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

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