Do kiwi grow in india ?

 Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA,  China, Japan, Australia, France, Pakistan,Iran, Kashmir, Chile and Spain.

Kiwi cultivation & Production

kiwi garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, Sikkim, Meghalaya, Tamil Nadu, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Montyand Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Fresh green kiwi fruits from New Zealand & Kashmir are gradually becoming popular in the Indian & International market

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com
Mob: 09858986794

Ph: 01933-223705

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 40 GPO Srinagar, Kashmir, JK 190001

WhatsApp/Telegram: 9858986794

POB 40 GPO Srinagar SGR Jammu and Kashmir 190001

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Horticulture in Uttarakhand

Fruit plants from Uttrakhand

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh, Tamil Nadu, Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001

More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri

Other planting material also available : Apple tree, Pecan seed plants, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree ,Black walnut trees, Walnut seed, medicinal and herbal plants

Green Tea – The hidden treasure of health, energy and vibrant life

Even though many people confuse the two to be the same, green tea and herbal tea are different products. They are made up of different ingredients since green tea comes from the leaves of the Camellia sinensis plant, and herbal tea is made of herbs, spices, and dried flowers. Their production is different.

Green tea from Kashmir Himalayan region

Ginkgo biloba is a popular medicinal tree that has been used for thousands of years to improw memory and cognitive function. It is belivered to increase blood flow to the brain,which can improve  memory and concentration.

Rosemary is an herb that is often used in cooking,but it also has memory-enhancing properties.It contains compounds that can improve memory and concentration,and it may also help protect the brain from damage.

Sage is another herb that has been shown to improve memory and cognitive function contains compounds that can help improve memory and concentration,and it may also help reduce inflammation in the brain.

Note:- Green tea may taste a little bitter to you, adding lemon or honey to your tea can be very successful and you can get all the amazing results that green tea has. Add green tea to your daily routine and soon you will see an improvement in your health.

We grow these plants in Kashmir and serve all three green teas by hand without the help of any machine.

Just ask for sample pacaket @ 3500 (100 grams in lose farm)
WhatsApp/Telegram: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

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Ginkgo biloba (Health & Nutrition)

Ginkgo biloba. This herb comes from fan-shaped leaves on trees found throughout Asia. It may increase blood flow to the genitals and improve sexual function in men and women. One study in women showed an improvement in sexual excitement when ginkgo was paired with sex therapy.

Availability : Ginkgo biloba leaf (cut shifted)
(100,250 grams pak)
WhatsApp/Telegram: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

American farming | गर्मी मे विदेशी अखरोट की खेती | Pecan Nuts farming | Pecan nuts farming in india

Pecan nut is the one of the most important temperate nuts grown in India.  it is mainly grown in Jammu and Kashmir, and Indian state Himachal Pradesh. The total area under pecan nut production is increasing due its high economic returns and adaptation to intermediate zone of Jammu.

Pecan farming in Kashmir

Pican nut Farming in India, Cultivation details

More info : https://www.youtube.com/watch?v=JXs-VRiM6l0

Planting material availability : WhatsApp/Telegram: 9858986794, Mob : 09858986794

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