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Wednesday, March 18, 2020

echinacea purpurea benefits

purple coneflower
Echinacea is a plant whose roots and leaves have been 
traditionally used for medicinal purposes. ...
It fights the flu. ...
It helps control blood sugar. ...
Aids healthy cell growth. ...
Potentially reduces risk of breast cancer. ...
Helps manage anxiety. ...
Lowers blood pressure. ...
Reduces inflammation.

More info: 
Plant/tea/seeds (Availability)
mail us jkmpic@gmail.com
Ph: 09858986794/01933-223705

    

Tuesday, March 17, 2020

Natural Herbs- Anti-Viral Agents

Sage-Salvia officinalis
The antiviral properties of sage are mostly attributed to compounds called safficinolide and sage one, which are found in the leaves and stem of the plant

Purple Echinacea-Echinacea purpurea
The herb Echinacea (Echinacea purpurea) is supportive of the immune system and has a direct anti-viral action against colds and viral bronchitis. Preparations that include both the roots and the flowering tops are the most effective at helping the body resist the viruses.

Olive-Olea europea
The leaves of Olive trees (Olea europea) contain a substances called elenoic acid and calcium elonate has been identified as a powerful inhibitor of a wide range of viruses in laboratory tests., including influenza, herpes, polio and coxsackie viruses. These substances block the production of enzymes that allow viruses to replicate.

St John’s Wort -Hypericum perforatum
St John’s Wort (Hypericum perforatum) is ore well-known for its ability to treat depression and neuralgia but it also has potent antiviral chemicals called hypercin and pseudohypericin that proactively fight off viruses that thrive by imitating existing cells through “cloaking”. These viruses that masquerade as human cells include Herpes, HIV and Hepatitis C.

Liquorice-Glycyrrhiza glabra
Liquorice contains a substance called glycyrrhizin that reduces the replication of viruses and halts their ability to penetrate replicate inside healthy cells. It has been noted to be effective in the treatment of many viral illnesses including HIV strains and viral hepatitis.

Garlic-Allium sativum
Garlic has been prized for its medicinal properties for thousands of years. The compounds allicin and alliion are responsible for this common plant’s reputation as a triple threat. Garlic is anti-viral, anti-bacterial and anti-fungal and it is especially effective against viruses if chewed raw.

Elderberry-Sambucus nigra
The common black elderberry (Sambucus nigra) has long been used to reduce the length and severity of flu symptoms and studies. Taking 60 ml a day for adults and 30 ml for children helps to facilitate a complete recovery, often in three days. Elderberry extract binds to the tiny spikes on a virus protein that are used to pierce and invade healthy cells and destroys them so that the virus is ineffective. Elderberry may also be effective against the herpes simplex virus and some HIV strains.

Sunday, March 15, 2020

Thursday, March 5, 2020

Lycium ruthenicum- Black Goji berry plants from Kashmir



Also commonly known as black fruit wolfberry
goji nero, siyah goji, kaokee, თეთრეკალა,
 (Tibetan name) “next to Mary”, is a species
of flowering plant in the nightshade family
which can be found in Central Asia, southern
part of Russia, throughout Northwest China,
Kashmir, Afghanistan and  Pakistan.

The black goji berry is very rarely found in Western
cuisine but has long been celebrated in the
Himalayan region as a powerful medicinal
and health food. The black goji is known to
be more healthful and potent than the more
widely known red goji, and we find the flavor
sweeter. The tasty, inky black berries are
exceptionally high in antioxidants and are said
to boost the immune system and improve
circulation. Thanks to their ability to fight free
radicals, they have been hailed as a food to
promote healthy, graceful aging. The potent
berries create an outstanding blue color when
steeped or added to foods. These tasty berries
are quickly becoming a popular super fruit
added to smoothies and brewed into tea. The
dried berries are great in granola and muffins
or snacked on alone; you can also eat the berries
fresh off the plant. Steep the berries into a
beautiful blue tea; adding a few drops of lemon
will turn the tea a lovely purple/pink color.
Gardeners will be pleased to know this exciting
berry is highly prolific and easy to grow! Plants
thrive in zones 5-10. It grows as a shrub reaching
4-6 feet in height, and the plants are self
fertile. The fruit ripens from summer through
early fall.

Availability : Pkt (50 seeds) INR : 5500.00
(Planting material also available)

More info:
e-mail: jkmpic@gmail.com
Mob: 09858986794/9419966983
Ph: 01933-223705