Marshmallow leaf tea benefits

marshmallow plant

The marshmallow plant (Althaea officinalis) has been traditionally valued for its medicinal properties, particularly in herbal medicine. 

Here are some of its potential benefits:
Soothing properties: Marshmallow root and leaves contain mucilage, a gel-like substance that coats and soothes mucous membranes. This makes it beneficial for soothing sore throats, coughs, and digestive issues like gastritis and acid reflux.

Anti-inflammatory effects: The mucilage in marshmallow can help reduce inflammation, making it useful for conditions such as inflammatory bowel diseases (IBD) and skin irritations.

Respiratory health: Marshmallow has been used to relieve respiratory issues such as coughs and bronchitis by soothing irritated mucous membranes in the respiratory tract.

Skin benefits: Marshmallow extract is sometimes used in skincare products due to its hydrating and soothing properties. It may help calm skin irritations and reduce redness.

Digestive support: Marshmallow root is believed to have mild laxative properties and can help with digestive discomfort and constipation.

Urinary tract health: Marshmallow has been traditionally used to support urinary tract health and alleviate symptoms of urinary tract infections (UTIs).

Wound healing: The soothing and anti-inflammatory properties of marshmallow may aid in wound healing when applied topically.

Availability: Plant,leaf,root & seeds

WhatsApp: 9858986794

Mob: 09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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"Exploring Elderberry Cultivation Potential in Kashmir: Climate, Cultivation Practices, and Market Opportunities"

Elderberry plantation in Kashmir

Elderberry cultivation in Kashmir, while somewhat uncommon, is feasible under the right conditions. Here are some key points regarding elderberry cultivation in the high altitude Kashmir  region:

Climate and Soil Requirements: Elderberries generally prefer temperate climates. Kashmir's climate, with its cool summers and cold winters, can be suitable for elderberries, especially in the higher altitude regions where temperatures are cooler. Well-drained, fertile soil is ideal, although elderberries can tolerate a range of soil types.

Varieties: Choosing the right variety is crucial. Some elderberry varieties are more suited to colder climates and shorter growing seasons, which would be beneficial in Kashmir. Varieties like 'Adams', 'York',  'Nova' and 'Alfatha' are known to perform well in colder regions.

Planting and Care: Planting: Elderberries are usually propagated from hardwood cuttings. Planting in early spring or fall is recommended.

Spacing : They should be spaced about 6 to 10 feet apart, depending on the variety and expected growth.

Watering : Elderberries require regular watering, especially during dry spells, to establish themselves.
Pruning : Pruning is essential to encourage productivity and maintain plant health.
Harvesting : Elderberries typically produce fruit in late summer to early fall. The clusters of small, dark berries should be harvested when fully ripe. They can be used fresh or processed into jams, juices, or medicinal extracts.

Challenges : In Kashmir, potential challenges could include pests, diseases, and ensuring adequate winter protection for the plants. Elderberries are relatively hardy but may require some winter protection, especially in colder microclimates.

Market Potential: Elderberries have gained popularity due to their nutritional benefits and use in various products like syrups, teas, and supplements. Local markets and potentially export markets could be explored, given the unique climate and potential for organic fruit production in Kashmir.

Where to buy: https://jkmpic.blogspot.com/2023/05/elderberry-cultivation-in-kashmir.html

Planting materials
Seed/Planting materials can be obtained from Jammu and Kashmir Medicinal Plants Introduction Centre, POB 40 GPO Srinagar, JK 190001
Mob/WhatsApp : 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

"In folk medicine today, the elderberry is widely considered one of the world’s most healing plants"

Sheikh Gulzar
International Standard Serial Number
International Info. Resource centre (ISSN: 0975-3095)

Local Knowledge and Adaptation : Consulting with local agricultural experts or experienced growers in the region can provide valuable insights into adapting elderberry cultivation to Kashmiri conditions.

Overall, while elderberry cultivation in Kashmir may present some challenges, with proper planning, variety selection, and care, it can be a rewarding venture, both economically and agriculturally.

More info : https://jkmpic.blogspot.com/2023/05/elderberry-cultivation-in-kashmir.html

Organically Grown Elderberry Plants,

Non-GMO,

Locally sourced from JKMPIC,

Limited availability,

Elderberry Plant Care,

Plant in full sun to partial shade,

Keep soil consistently moist, especially during first year,

Prune annually to encourage new growth,

Elderberry Plants for Sale,

"Unlocking the Power of Shilajit: Nature's Secret to Energy, Health, and Vitality"

Shilajit mountain in Kashmir

Shilajit, a natural substance found predominantly in the The Kashmir Valley has an average elevation of 1,850 m asl, but the surrounding Pir Panjal range in Southern Kashmir region has an average elevation of 6,000 m., offers several health benefits that can be beneficial for both males and females:

1. Energy Booster:

• Shilajit is known to increase energy levels and combat fatigue. It helps improve stamina and endurance, which can benefit both men and women in their daily activities.

2. Antioxidant Properties:

• It contains fulvic acid and other antioxidants that help neutralize harmful free radicals in the body, protecting cells from damage and supporting overall health.

3. Cognitive Function:

• Shilajit may enhance cognitive function and memory due to its ability to improve blood circulation to the brain and support neural health.

4. Anti-inflammatory Effects:

• It has anti-inflammatory properties that can help reduce inflammation in joints and muscles, potentially benefiting both genders, especially those with arthritis or joint pains.

5. Sexual Health:

• Shilajit is traditionally known for its aphrodisiac properties. It may support reproductive health by improving fertility, libido, and sexual performance in both men and women.

6. Immune Support:

• It helps strengthen the immune system, making the body more resilient to infections and illnesses.

7. Nutrient Absorption:

• Shilajit enhances the absorption of vital nutrients such as vitamins and minerals, promoting overall health and well-being.

8. Anti-aging Properties:

Due to its antioxidant content, it may help slow down the aging process by preventing cellular damage and promoting cellular regeneration.  

Where to buy: WhatsApp: 9858986794

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Benefits of Echinacea tea

Echinacea tea is made from the dried leaves, flowers, and roots of the Echinacea plant, primarily Echinacea purpurea and Echinacea angustifolia. It has been traditionally used for its potential health benefits, particularly in boosting the immune system and supporting overall wellness. Here are some of the benefits associated with echinacea tea:

Immune Support: Echinacea is well-known for its immune-stimulating properties. It contains active compounds like polysaccharides, alkamides, and flavonoids that may help stimulate the immune system, making it more effective at fighting infections, such as the common cold and flu.

Antioxidant Properties: Echinacea tea is rich in antioxidants, which help neutralize free radicals in the body. This antioxidant activity may contribute to its immune-boosting effects and overall health benefits.

Anti-inflammatory Effects: Echinacea has been shown to have mild anti-inflammatory properties. This can help reduce inflammation in the body, which is beneficial for various conditions such as arthritis and inflammatory skin disorders.

Respiratory Health: Drinking echinacea tea may help alleviate symptoms of respiratory infections and support respiratory health. It can help soothe sore throats and reduce i Immune nflammation in the respiratory tract.

Wound Healing: Echinacea has been traditionally used topically for wound healing. When consumed as a tea, it may support the body's natural healing processes internally as well.

Antiviral and Antibacterial Effects: Some studies suggest that echinacea extracts may have direct antiviral and antibacterial effects, which could help fight off infections caused by viruses and bacteria.

Mood and Stress Management: Some research indicates that echinacea may have effects on mood and stress levels, potentially helping to reduce anxiety and improve overall mood.

How to Prepare Echinacea Tea:
Ingredients: Use dried echinacea leaves, flowers, or roots. You can find pre-packaged echinacea tea bags or loose dried echinacea in health food stores or online.

Brewing: Steep 1-2 teaspoons of dried echinacea per cup of hot water. Cover and let steep for 10-15 minutes to extract the beneficial compounds.

Flavor: Echinacea tea has a slightly bitter and earthy taste. You can sweeten it with honey or add lemon for flavor, if desired.

Frequency: Drink 1-2 cups of echinacea tea per day during times of illness or as a preventive measure during cold and flu season.

Considerations:
Allergies: If you have allergies to plants in the Asteraceae family (such as ragweed, marigolds, or daisies), use echinacea with caution as it may cause allergic reactions.

Pregnancy and Breastfeeding: Consult with a healthcare provider before using echinacea tea if you are pregnant or breastfeeding.

Medication Interactions: Echinacea may interact with certain medications, particularly immunosuppressants and medications metabolized by the liver. Consult with a healthcare provider if you are taking medications.

Overall, echinacea tea is a popular herbal remedy known for its potential immune-boosting properties and other health benefits. As with any herbal remedy, it's advisable to use echinacea tea in moderation and consult with a healthcare provider if you have any concerns or underlying health conditions.

Where to buy : https://jkmpic.blogspot.com/2020/04/grow-echinacea-purpurea-for-profit.html

WhatsApp: 9858986794, Ph: 01933-223705 e-mail: jkmpic@gmail.com

Echinacea tea farm

Botanical Survey of Kashmir

Sheikh Gulzar
(Head-Botanical Survey of Kashmir (BSK) 

The Botanical Survey of Kashmir (BSK) is the counterpart of the Botanical Survey of India (BSI) in Jammu and Kashmir . It is an organization responsible for conducting surveys, research, and documentation related to the flora of Jammu and Kashmir. Similar to the BSI, the BSK aims to study and conserve the plant biodiversity of Kashmir, publish scientific literature on Kashmir flora, and contribute to botanical knowledge and conservation efforts in the region. 

A Botanical Survey of Kashmir-BSK would typically involve a comprehensive study and documentation of the region's flora, including its plant species, habitats, distribution patterns, and ecological significance. Here's an outline of what such a survey might entail:

Objectives of the Botanical Survey:

Species Inventory: Conducting a systematic inventory of plant species found in Jammu, Kashmir & Ladakh , including both native and introduced species.

Habitat Assessment: Studying the habitats where different plant species thrive, such as forests, wetlands, alpine meadows, and agricultural lands.

Distribution Mapping: Mapping the distribution patterns of plant species across different regions of Kashmir, considering factors like altitude, soil types, and climate variations.

Conservation Status: Assessing the conservation status of rare, endangered, or endemic plant species in Kashmir and identifying priority species for conservation efforts.

Ecological Studies: Conducting ecological studies to understand the roles of plants in supporting local ecosystems, including their interactions with wildlife and other organisms.

Ethnobotanical Knowledge: Documenting traditional uses of plants by local communities for medicinal, culinary, cultural, and economic purposes (ethnobotanical knowledge).

Invasive Species: Identifying and documenting invasive plant species that may threaten native biodiversity in Kashmir's ecosystems.

Methodology:
Field Surveys: Conducting field surveys to collect plant specimens, record observations on species diversity, abundance, and habitat preferences.

Herbarium Specimens: Collecting and preserving plant specimens for identification, documentation, and archiving in herbaria.

Taxonomic Identification: Using taxonomic keys and expert knowledge to identify plant species accurately.

Data Analysis: Analyzing survey data to generate species lists, distribution maps, and ecological insights.

Outputs and Applications:
Botanical Publications: Publishing scientific papers, reports, and books summarizing the findings of the botanical survey.

Conservation Planning: Providing data and recommendations for conservation planning and management of plant species and habitats in Kashmir.

Education and Awareness: Raising awareness among policymakers, researchers, students, and the public about the importance of plant diversity and conservation.

Policy Support: Providing scientific evidence to support policies related to biodiversity conservation, sustainable development, and land use planning in Kashmir.

Community Engagement: Involving local communities in biodiversity monitoring and conservation initiatives, fostering stewardship of natural resources.

A Botanical Survey of Kashmir-BSK would contribute valuable insights into the region's plant diversity, ecology, and conservation needs, serving as a foundational resource for biodiversity conservation efforts and sustainable development practices.

Contact for more details: 

Sheikh Gulzar (Head)

Botanical Survey of Kashmir

POB 40 GPO Srinagar, Kashmir, JK 190001

C/o: jkmpic@gmail.com

WhatsApp No: 9858986794

Ph: 01933-223705

Ginkgo Biloba: Natural Remedy for Sexual Health

Green tea-Ginkgo herbal tea

Ginkgo biloba is often touted as a natural remedy for various health conditions, including sexual issues, primarily due to its potential effects on circulation and blood flow. Here are some ways in which Ginkgo biloba is believed to influence sexual health:

Improved Blood Flow: Ginkgo biloba is thought to enhance blood circulation throughout the body, including to the genitals. Improved blood flow can potentially help in achieving and maintaining erections in men and enhancing arousal in both men and women.

Antioxidant Properties: Ginkgo biloba contains antioxidants that may help protect blood vessels and nerves, which are crucial for sexual function. By reducing oxidative stress, Ginkgo biloba could potentially support overall sexual health.

Libido Enhancement: Some anecdotal evidence suggests that Ginkgo biloba may have aphrodisiac properties, potentially increasing libido or sexual desire in both men and women.

Research and Evidence: While there is some support for the use of Ginkgo biloba in improving sexual function, more rigorous scientific studies are needed to confirm its effectiveness and safety specifically for sexual issues.

Since Ginkgo biloba trees are not native to India, availability may be limited and seasonal. Patience and persistence in searching through specialized channels or networking with enthusiasts and experts will increase your chances of finding Ginkgo biloba trees for sale in India.

Availability: Ginkgo biloba plant/medicine

WhatsApp/telegram: 9858986794

Mob: 09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Seed catalogue Kashmir

The Jammu and Kashmir Medicinal Plants Introduction Center is constructing a special depot at Glacier Cave in Pahalgam to preserve the seeds of all crops around the world.

Seed Catalogue

https://drive.google.com/file/d/1Vsz1kuQ9COVPkjdiG5IOkdX0nf-MSByX/view?usp=sharing

Seed Catalogue

The thousands of seeds stored on this glacier will be used by the bank in the event of a  catastrophic disaster or nuclear war in the world and crop damage.

The cave was built to protect the seeds stored in the event of a nuclear war  or natural disaster.

The Jammu and Kashmir Medicinal Plants Introduction Center will set up an  observatory in a cave on this glacier gene to create a 'seed bank'. 

The temperature of the plugs will help keep these seeds safe. The walls of the bank will be made of lightweight concrete and its doors will be made of special iron sheets.

Availability of planting material, tree saplings, herb seed, flower seeds, fruit plants, creepers & climbers, medicinal herbs, herbal roots, crude drugs, bulbs, tree bark, herbal tea, corms, rhizomes, stem tubers  & root tubers, aromatic plants.

For more details :
Jammu, Kashmir & Ladakh Seed Bank
POB 40 GPO Srinagar, JK 190001
Address changed : Address: "Ginkgo House", A-370, Pampore Jammu, Kashmir & Ladakh 192121
WhatsApp/tELEGRAM: : 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com       

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Do kiwi grow in india ?

 Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA,  China, Japan, Australia, France, Pakistan,Iran, Kashmir, Chile and Spain.

Kiwi cultivation & Production

kiwi garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, Sikkim, Meghalaya, Tamil Nadu, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Montyand Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Fresh green kiwi fruits from New Zealand & Kashmir are gradually becoming popular in the Indian & International market

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com
Mob: 09858986794

Ph: 01933-223705

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 40 GPO Srinagar, Kashmir, JK 190001

WhatsApp/Telegram: 9858986794

POB 40 GPO Srinagar SGR Jammu and Kashmir 190001

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Horticulture in Uttarakhand

Fruit plants from Uttrakhand

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh, Tamil Nadu, Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001

More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri

Other planting material also available : Apple tree, Pecan seed plants, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree ,Black walnut trees, Walnut seed, medicinal and herbal plants

Green Tea – The hidden treasure of health, energy and vibrant life

Even though many people confuse the two to be the same, green tea and herbal tea are different products. They are made up of different ingredients since green tea comes from the leaves of the Camellia sinensis plant, and herbal tea is made of herbs, spices, and dried flowers. Their production is different.

Green tea from Kashmir Himalayan region

Ginkgo biloba is a popular medicinal tree that has been used for thousands of years to improw memory and cognitive function. It is belivered to increase blood flow to the brain,which can improve  memory and concentration.

Rosemary is an herb that is often used in cooking,but it also has memory-enhancing properties.It contains compounds that can improve memory and concentration,and it may also help protect the brain from damage.

Sage is another herb that has been shown to improve memory and cognitive function contains compounds that can help improve memory and concentration,and it may also help reduce inflammation in the brain.

Note:- Green tea may taste a little bitter to you, adding lemon or honey to your tea can be very successful and you can get all the amazing results that green tea has. Add green tea to your daily routine and soon you will see an improvement in your health.

We grow these plants in Kashmir and serve all three green teas by hand without the help of any machine.

Just ask for sample pacaket @ 3500 (100 grams in lose farm)
WhatsApp/Telegram: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

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