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Friday, July 5, 2013

Asparagus officinalis seeds for sale

Asparagus officinalis seeds
Family : Asparagaceae
Asparagus officinalis  has been cultivated for over 2,000 years as a vegetable and medicinal herb

Young shoots - raw or cooked. Considered a gourmet food, the shoots are harvested in the spring. We find them very acceptable raw in salads, with a hint of onion in their flavour. They are normally boiled or steamed and used as a vegetable. Male plants produce the best shoots. Do not over-harvest the plant because this would weaken it in the following year. The shoots are a good source of protein and dietary fibre. Roasted seeds are a coffee substitute.

Both the roots and the shoots can be used medicinally, they have a restorative and cleansing effect on the bowels, kidneys and liver. The plant is antispasmodic, aperient, cardiac, demulcent, diaphoretic, diuretic, sedative and tonic. The freshly expressed juice is used. The root is diaphoretic, strongly diuretic and laxative. An infusion is used in the treatment of jaundice and congestive torpor of the liver. The strongly diuretic action of the roots make it useful in the treatment of a variety of urinary problems including cystitis. It is also used in the treatment of cancer. The roots are said to be able to lower blood pressure. The roots are harvested in late spring, after the shoots have been cut as a food crop, and are dried for later use. The seeds possess antibiotic activity. Another report says that the plant contains asparagusic acid which is nematocidal and is used in the treatment of schistosomiasis.
  
Availability: 50 seeds /per packet

The JK medicinal Plants Introduction Centre
"Ginkgo House", Nambalbal, Pampore PPR J&K 192121
Mob:09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
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