Dong quai-Angelica sinensis plants in India

Dong quai (Angelica sinensis), also known as Dang Gui, is an herb native to China, Japan, Kashmir, Iran, Pakistan and Korea. A member of the celery family, it's long been used in traditional Chinese medicine. Since dong quai (specifically, the root) is rich in compounds with anti-inflammatory and immune-stimulating effects, it is said to aid in treating a host of issues, from allergies and constipation to high blood pressure and more.

Angelica sinensis in Kashmir

Since it's thought to have a balancing effect on the female hormonal system, dong quai is sometimes referred to as "female ginseng" or "female viagra."

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Himalayan Marigold plants in Kashmir

Himalayan Marigold plant

The whole plant is anthelmintic, antispasmodic, aromatic, diaphoretic, diuretic, purgative and stomachic. It is used internally in the treatment of gastritis, indigestion and internal worms. Externally, it is used to treat haemorrhoids and skin infections. The plant is harvested when in flower and dried for later use. 

Availability of
Tagetes minuta seeds
50,100,500 seeds pkt

Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Mob: 09858986794/9419966983
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Ph: 01933-223705
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Kashmir Maple trees

Box Elder Kashmir

Kashmir Maple Tree

Box Tree- Acer negundo
Family: Aceraceae (Maple Family)
Acer negundo-Cashmerian Maple, the box elder, box elder maple, Manitoba maple or ash-leaved maple, is a species of maple native to Kashmir. It is a fast-growing, short-lived tree with opposite, compound leaves.

Availability of Acer negundo trees

More info: 

The Jammu and Kashmir Medicinal Plants Introduction Centre

POB 667 GPO Srinagar SGR J&K 190001

Mob: 09858986794/9419966983

WhatsApp : 9858986794
Ph: 01933-223705

chinar plant seeds Kashmir

                   Availability Platanus orientalis-Chinar trees,seeds & cuttings

Chinar trees Kashmir

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Kiwi trees in India

 

Kiwi trees in Kashmir

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Kiwi is mostly grown in the mid hills of  Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
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Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001
More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html