Angelica has a long folk-history of use as a medicinal herb, in particular
for the treatment of digestive disorders and problems with blood circulation.
The root is the most active medicinally, it should be harvested in the autumn
of its first year of growth, sliced longitudinally if necessary and dried
quickly. If well stored, the root retains its medicinal virtues for many years.
The leaves and seeds can also be used. The leaves are harvested and dried
in late spring before the plant comes into flower. The plant is antispasmodic,
carminative, diaphoretic, diuretic, expectorant, stimulant, stomachic, tonic.
An infusion is used to ease flatulence, indigestion, chronic bronchitis and
typhus. It stimulates blood flow to the peripheral parts of the body and so is of
value in treating poor circulation - it is considered a specific treatment for
Buerger's disease, a condition that narrows the arteries of the hands and feet.
Angelica is contra-indicated for people with a tendency towards diabetes
since its use can increase sugar levels in the urine. This plant should not be
prescribed for pregnant women, nor should the juice be allowed to come into
contact with the eyes. An essential oil from the seeds is sometimes used as a
rub to relieve rheumatic conditions.
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Availability: Angelica root/seed/plants
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