Himalayan Morel Mushrooms of Kashmir: The World’s Most Expensive Wild Food

Himalayan Morel Mushrooms

Himalayan Morel Mushrooms—locally called “Gucchi” in Kashmir and Afghanistan—are among the most prized wild mushrooms in the world. They belong to the genus Morchella and grow naturally in the temperate forests of the Himalayas after spring rains, especially at altitudes of 2,000–3,000 meters.

In Kashmir and Himalayan regions, they are known as Gucchi and considered one of the most expensive wild foods.

Approx price: ₹25,000 to ₹45,000 per kg (dried, depending on quality)

Availability : 100,250,500,1000 & 5000 grams pkt

WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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Morel mushrooms Kashmir

Morel mushrooms contain a lot of vitamin D. They are also a low-fat, plant-based food that makes a great addition to a heart-healthy diet as an ingredient or as a meat substitute. Adding more plant foods to your diet can lower your cholesterol, give you more energy, and supplement your diet with a wealth of nutrients.

Guchi mashrooms from Kashmir

More info :

Availability: 100,250,500 grams

Mob/WhatsApp: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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