Kalonji spice Farming: A Profitable Spice Cultivation in India

Nigella Sativa Farming in Kashmir

Kalonji (Black Cumin) farming requires well-drained, organic-rich soil in a tropical or sub-tropical climate. Planting occurs from mid-September to mid-October, burying seeds about 1/8 inch deep and 4-6 inches apart. The crop needs minimal irrigation with the first watering immediately after sowing, and then based on soil moisture. 

Regular weeding every 30 days helps control unwanted plants and improve yield. The plants mature in about 130-140 days, after which they are harvested by uprooting the entire plant. 

Availability ; 100, 250 & 500 Seeds pkt

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Nigella Sativa : The Ancient Seed with Modern Health Perks

Nigella Sativa Kashmir

In Kashmir, Nigella sativa (locally known as Kalonji) holds cultural and medicinal significance. It is commonly used in Kashmiri households for both culinary and traditional medicinal purposes. Here's a bit more about Nigella sativa in Kashmir:

Culinary Use:
Spice: The seeds are often used as a spice in Kashmiri cuisine. They are added to breads, curries, and pickles to enhance flavor. Kashmiri households appreciate the peppery and slightly bitter taste of Kalonji.

Medicinal Use:
Traditional Medicine: In Kashmiri traditional medicine, Nigella sativa is believed to have numerous health benefits. It is often used as a home remedy for ailments such as indigestion, respiratory issues, and boosting overall immunity.

Agricultural Importance:
Cultivation: Nigella sativa is cultivated in some parts of Kashmir. The region's climate is favorable for growing this hardy plant. Small-scale farmers often grow it, and the seeds are sold in local markets for both domestic use and trade.

Cultural Importance:
Ayurvedic and Unani Systems: Nigella sativa holds importance in both Ayurvedic and Unani systems of medicine, which are widely practiced in Kashmir. It is considered a valuable herb for maintaining health and treating various conditions naturally.

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