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| Sambucus wightiana Kashmir |
Availability of Medicinal Plants
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Thursday, November 20, 2025
Jammu and Kashmir Seed bank: Sambucus wightiana: The Hidden Ornamental Gem of K...
Tuesday, November 18, 2025
How Ginkgo Biloba Farming Can Earn You Lakhs Per Acre
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| Ginkgo farming in Kashmir |
Why Ginkgo Farming Is Profitable
Ginkgo leaf extract is widely used for memory enhancement, brain health, improved blood circulation, and antioxidant benefits.
Global Export Opportunity
Dried leaves and extract powders sell at premium prices in Europe, China, Japan, and the US.
Low Maintenance
Ginkgo trees are disease-resistant, drought-tolerant, and suitable for organic cultivation.
Long-Term Income
Leaves can be harvested annually after year 4–5.
Timber becomes valuable after 20–25 years.
High Market Price
Dried leaves: ₹250–₹600 per kg (quality-based)
Ginkgo extract: Very high wholesale value
Saplings/nursery: Also highly profitable
Ginkgo Biloba Tree Farming Description
Ginkgo biloba is a slow-growing, hardy deciduous tree native to China. It thrives in temperate climates such as Himalayan regions, Kashmir, Himachal Pradesh, Uttarakhand, and cool parts of India.
Ideal Growing Conditions
Climate: Temperate, 0°C to 30°C
Altitude: 800–2,500 meters
Soil: Well-drained loam or sandy loam
pH: 5.5–7.5
Water: Moderate irrigation first 3 years
Spacing: 10 ft × 10 ft or 12 ft × 12 ft
Planting Season: Spring (Feb–April) or Autumn (Sept–Nov)
Yield & Profit Estimate (Per Acre)
Leaf Harvest
Starts from year 4–5
Average annual leaf yield: 2000-3,500 kg/acre
Selling price: ₹1500–₹2000/kg
Annual income: ₹4,00,000 to ₹9,00,000 per acre
Timber Value
Mature trees (20–25 years old) yield premium-quality wood used in:
furniture
carvings
temple artefacts
luxury products
Can fetch ₹10 lakh+ per acre depending on tree size and market rates.
Nursery Business Opportunity
Ginkgo saplings sell for ₹550–₹1000 each
A 1-acre nursery can produce 20,000–30,000 saplings, generating strong yearly income.
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com
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Monday, November 17, 2025
Delphinium denudatum : The Himalayan Herb with Powerful Healing Secrets
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| Delphinium denudatum Kashmir |
Saturday, November 8, 2025
Nature’s ATM: How Paulownia Trees Pay You Back Year After Year
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| Paulownia Tree Seeds Kashmir |
Mail order Payment
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Grow Green, Earn Big: How Paulownia Trees Bring Profits Fast
Thursday, November 6, 2025
JK Seed Bank: Apple Seeds for in Kashmir: Grow Your Own Orchard ...
Sunday, November 2, 2025
Paulownia Trees: The Fast-Growing Solution for Global Reforestation
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| Paulownia Tree Seeds |
Saturday, November 1, 2025
Healing from the Heights: Himalayan Medicinal Plant Seeds for Health and Wellness
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| Himalayan Royal Empress Tree |
Tuesday, October 28, 2025
Superfood Battle: Goji Berry’s Strength Over Blueberry
| Gojiberry farming for profit |
Goji berries are richer in vitamin A, iron, and vitamin C, while blueberries are a better source of vitamin K and manganese. The choice between them depends on your health goals: choose goji berries for higher concentrations of vitamins and iron, and blueberries for lower sodium and higher vitamin K and manganese content. Both are nutrient-dense fruits with high antioxidant levels, but goji berries may have more sodium and carbohydrates.
organic goji berry farming,
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| Empress tree seeds |
Monday, October 27, 2025
Blueberry in India
| Blueberry farming in Kashmir |
Blueberry farming in cold climates requires specific conditions, including a need for chilling hours to break dormancy, acidic and well-draining soil, and protection from harsh frosts. Key practices involve selecting the right low-chill varieties if needed, amending the soil to ensure proper pH and drainage, and using protective structures like tunnels to mitigate extreme temperatures and ensure successful pollination and fruiting.
Temperature : Avoid frost, as it can kill buds, but ensure the climate provides adequate chilling hours for the chosen variety.
Soil : Ideal soil is acidic ( pHp cap H 4.2–5.5), rich in organic matter, and well-draining. Heavy clay should be avoided as it can lead to root rot. Amendments like cocopeat and compost can improve soil structure and moisture retention.
Planting and variety selection
Variety choice:
Select a variety that matches your climate's chilling hours. Low-chill varieties are available for regions with fewer cold hours.
Propagation:
Blueberry plants are commercially propagated from cuttings (hardwood, semi-hardwood, and softwood).
Farm management
Sunlight:
Plants need at least 6–8 hours of direct sunlight daily to produce sweeter fruit.
Harvesting: Pick berries by hand when they are fully blue and have a dusty bloom.
Cooling: Cool the harvested berries quickly to maintain their quality and shelf life.
Saturday, October 25, 2025
How Saw Palmetto Works: The Science Behind This Herbal Remedy
Thursday, October 23, 2025
Ginkgo biloba: Nature’s Secret to Boosting Libido Naturally
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| Ginkgo biloba leaf |
Research shows it’s potentially effective in treating antidepressant-induced sexual dysfunction predominately caused by selective serotonin reuptake inhibitors.
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Wednesday, October 22, 2025
Fritillaria imperialis: The Majestic Crown Lily of Spring Gardens
Monday, October 20, 2025
The Majesty of Platanus orientalis : Chinar Seeds from Kashmir
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| Chinar Trees Kashmir |
WhatsApp : +91-9858986794
e-mail : jkmpic@gmail.com
Tuesday, October 7, 2025
Power Up Naturally: How Shilajit Boosts Gym Performance
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| Shilajit for stamina |
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Sunday, October 5, 2025
From Orchards to Jars: The Rise of Kashmir’s Jam Industry
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| Elderberry jam Kashmir |
With proper planning and strategy, jam jelly-making business can be initiated home based also.
Different allowances and grants from Jammu and Kashmir Government sector are also available.
Most kinds of fruit and some vegetables are used to make a wide variety of jam and jelly.
Fruit jam contains rich fruit pulp and available in medicinal Elderberry, Kiwiberry,Cherry,Howthorne berry, apple, mixed fruit, pineapple and orange flavours.
Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin.
Jelly and jam are used as a bread spread and as a filling for some cakes and cookies.
More info : WhatsApp : 9858986794
e-mail: jkmpic@gmail.com
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Friday, October 3, 2025
Why Restaurants Are Adding Herbal Teas to Their Menus
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| why restaurants should serve herbal teas |
·
Offer variety:Include both popular choices like Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea , and unique options such as Burdock, Rosemarry, and various herbal blends.
·
Highlight quality : Emphasize the superior flavor and potential health
benefits of loose-leaf teas over standard tea bags.
· Consider sourcing : Share the origin and sourcing of your teas, especially if
they are organic or directly traded.
2. Staff Training & Support
·
Educate staff:Train your staff on the different teas, their flavor
profiles, brewing times, and caffeine levels to increase their confidence and
ability to recommend them.
·
Provide tools:Supply staff with necessary equipment, such as
pre-measured scoops and jars or tins for tea storage, to ensure easy and
consistent preparation.
·
Offer support:Be proactive in offering support and solutions to any
challenges your restaurant clients may face with the tea service.
3. Marketing & Promotion
·
Use signage : Provide attractive signage and branding materials to
promote the quality and brand of the herbal teas.
· Leverage digital marketing : Utilize social media platforms and create
websites or blogs to provide product information and connect with potential
customers.
· Highlight benefits:Communicate the relaxation, soothing qualities, and
antioxidant properties of herbal teas to appeal to customers seeking a
healthful and enjoyable beverage.
4. Operational Considerations
· Ensure convenience : Provide convenient options like empty tea bags for a
faster brewing process in a busy environment, while still offering loose-leaf
teas for those who prefer them.
· Focus on service: Emphasize the four pillars of value, quality, convenience,
and service to foster a positive relationship with your restaurant clients.
· Communicate costs : Clearly communicate the cost per cup and potential selling
price to business owners, who prioritize these figures.
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com















