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Sunday, October 5, 2025

From Orchards to Jars: The Rise of Kashmir’s Jam Industry

Elderberry jam Kashmir
Jam jelly-making business is profitable and can be initiated on a small scale with low capital investment.

With proper planning and strategy, jam jelly-making business can be initiated home based also.

Different allowances and grants from Jammu and Kashmir Government sector are also available.

Most kinds of fruit and some vegetables are used to make a wide variety of jam and jelly.

Fruit jam contains rich fruit pulp and available in medicinal Elderberry, Kiwiberry,Cherry,Howthorne berry, apple, mixed fruit, pineapple and orange flavours.

Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin.

Jelly and jam are used as a bread spread and as a filling for some cakes and cookies.


More info : WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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Friday, October 3, 2025

Why Restaurants Are Adding Herbal Teas to Their Menus

why restaurants should serve herbal teas
To introduce herbal teas in restaurants, offer diverse, quality options like Ginkgo, Chamomile,Saffron, Shilajit, Angelica, Dandelion, EchinaceaBurdock,  and Howthrone berries teas , highlight their unique flavors and benefits on the menu, and ensure proper sourcing, preparation, and presentation. Promote these "tisanes" as relaxing, soothing, and caffeine-free alternatives, using attractive packaging and descriptive menu language to attract customers seeking a premium experience.

1. Product Selection & Sourcing

·         Offer variety:Include both popular choices like Chamomile,SaffronShilajitAngelicaDandelionEchinacea , and unique options such as Burdock, Rosemarry, and various herbal blends


·         Highlight quality : Emphasize the superior flavor and potential health benefits of loose-leaf teas over standard tea bags. 


·        Consider sourcing : Share the origin and sourcing of your teas, especially if they are organic or directly traded. 

2. Staff Training & Support

·         Educate staff:Train your staff on the different teas, their flavor profiles, brewing times, and caffeine levels to increase their confidence and ability to recommend them. 


·         Provide tools:Supply staff with necessary equipment, such as pre-measured scoops and jars or tins for tea storage, to ensure easy and consistent preparation. 


·         Offer support:Be proactive in offering support and solutions to any challenges your restaurant clients may face with the tea service. 

3. Marketing & Promotion

·         Use signage : Provide attractive signage and branding materials to promote the quality and brand of the herbal teas. 


·        Leverage digital marketing : Utilize social media platforms and create websites or blogs to provide product information and connect with potential customers. 


·        Highlight benefits:Communicate the relaxation, soothing qualities, and antioxidant properties of herbal teas to appeal to customers seeking a healthful and enjoyable beverage. 

4. Operational Considerations

·        Ensure convenience : Provide convenient options like empty tea bags for a faster brewing process in a busy environment, while still offering loose-leaf teas for those who prefer them. 


·        Focus on service: Emphasize the four pillars of value, quality, convenience, and service to foster a positive relationship with your restaurant clients. 


·        Communicate costs : Clearly communicate the cost per cup and potential selling price to business owners, who prioritize these figures.


Availability : 100,250,500 grams
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com


Kashmir's most diverse online range of plant seeds

Kashmir Flower Seeds

Shop for Kashmir seeds and a wide range of gardening supplies and experience Kashmir's award-winning, top-notch gardening destination.

More info ; Jammu and Kashmir Medicinal Plants Introduction Centre
POBox No 40 GPO, Srinagar,Kashmir-JK 190001
WhatsApp ; 9858986794
e-mail ; jkmpic@gmail.com

Kalonji spice Farming: A Profitable Spice Cultivation in India

Nigella Sativa Farming in Kashmir

Kalonji (Black Cumin) farming requires well-drained, organic-rich soil in a tropical or sub-tropical climate. Planting occurs from mid-September to mid-October, burying seeds about 1/8 inch deep and 4-6 inches apart. The crop needs minimal irrigation with the first watering immediately after sowing, and then based on soil moisture. 

Regular weeding every 30 days helps control unwanted plants and improve yield. The plants mature in about 130-140 days, after which they are harvested by uprooting the entire plant. 

Availability ; 100, 250 & 500 Seeds pkt
WhatsApp ; 9858986794
e-mail ; jkmpic@gmail.com
More ; https://jkmpic.blogspot.com/2025/10/kalonji-spice-farming-profitable-spice.html

Wednesday, October 1, 2025

Elderberry Farming Uttarakhand

Elderberry farming in Uttrakhand
Elderberry cultivation in Uttarakhand presents an exciting opportunity due to the region's favorable climate and soil conditions. 

Sambacus nigra-Elderberry : It grows up to 9 meters tall and bears clusters of small white or cream flowers. Its fruits are found in small black or blue-black bunches. Sambacus nigra is found in North America, Canada, Iran, Pakistan, Bangladesh,  Northern  Afghanistan, Kashmir and other cold regions. Apart from this, this plant can be cultivated  in Himachal PradeshUttarakhand and other cold places in India.

Cultivation Guide, planting material

Saturday, September 27, 2025

Shilajit Kashmir

Shilajit is a natural, tar-like substance found in high-altitude regions like the Himalayas and Kashmir, known for its mineral and fulvic acid content and traditional use in health systems like Ayurveda. The Jammu and Kashmir Medicinal Plants Introduction Centre (JKMPIC) is likely a body that handles the introduction and study of such local medicinal plants, potentially including shilajit. Therefore, while the search results don't detail JKMPIC's specific connection to shilajit, it can be understood as a government or academic entity focused on the region's botanicals, which would include products like shilajit. 

What is JKMPIC-Kashmir?

The Jammu and Kashmir Medicinal Plants Introduction Centre is the likely context for JKMPIC.
Such centers typically focus on the identification, study, and promotion of medicinal plants endemic to the region.

They may be involved in introducing and popularizing traditional herbal remedies like Kashmiri shilajit, ensuring their quality and promoting their use.

Connection Between Shilajit and Kashmir
Kashmir is a significant source of high-quality shilajit.
It is plausible that JKMPIC-Kashmir would be involved in studying, conserving, and perhaps standardizing the production and introduction of Kashmiri shilajit, given its local importance as a medicinal plant.

Availability : 250,500,1000 & 5000 grams
WhatsApp : 9858986794
e-mail: jkmpic@gmail.com


Tuesday, September 23, 2025

Healing Hills: Medicinal Herbs of the Kashmir Himalaya

The Kashmir Himalaya is a biodiversity hotspot, home to hundreds of medicinal and aromatic plants used in Ayurveda, Unani, Tibetan, and folk medicine. These herbs grow in pristine alpine meadows, high-altitude valleys, and forest belts, enriched by glacial waters and clean mountain air.

Availability of notable Himalayan Herbs and herbal teas of Kashmir

Angelica -
Angelica  achangelica root benefits include supporting healthy circulation, providing general immune support, lung and respiratory health, soothing joints, and more. Angelica root tea can also aid in digestion and help alleviate occasional heartburn.

Saffron (Crocus sativus) – World-famous Kashmiri saffron from Pampore, valued for flavor, color, and medicinal benefits.

Shilajit (Asphaltum punjabinum) – A mineral-rich resin, called the "destroyer of weakness," used as a natural rejuvenator.

Saussurea costus (Kuth) – A highly prized root herb, known for respiratory and digestive benefits.

Picrorhiza kurroa (Kutki) – Famous for liver health and detoxification.

Aconitum heterophyllum (Atis) – A rare herb used in traditional medicine for fever and stomach disorders.

Arnebia benthamii (Gauzuban) – Known for its deep red dye and healing properties for skin ailments.

Angelica glauca (Chhur) – Used as a spice and for its medicinal properties, especially in digestive issues.

Podophyllum hexandrum (Wanwangun) – Source of anticancer compounds.

Viola odorata (Banafsha) – A soothing herb for colds, cough, and throat ailments.

Hyoscyamus niger (Ajwain Khurasani) – Used in Unani medicine for pain relief and respiratory issues.

Ferula asafoetida (Heeng] In Kashmiri households, it’s valued for its digestive properties and ability to enhance aroma.

Amorpha fruticosaKashmir Indigo, offers several potential benefits, including its use in folk medicine for skin conditions like eczema and for wound healing, due to its anti-inflammatory and antioxidant properties.

Inula racemosa, or Pushkarmool, is an Ayurvedic herb with benefits for the respiratory and cardiovascular systems. It is used to treat cough, asthma, and bronchitis due to its expectorant properties, and can aid in improving circulation and managing heart conditions. Pushkarmool also possesses anti-inflammatory, analgesic, antimicrobial, and antioxidant properties, and is used in traditional medicine to address digestive issues and chronic inflammatory conditions. 

Althaea officinalis, or marshallow, has benefits for the respiratory system as an antitussive and anti-inflammatory, helpful for dry coughs and sore throats. It also supports skin health by acting as an anti-inflammatory and moisturizer for burns, bruises, and eczema. Marshmallow root can aid the digestive system by treating stomach ulcers, while its antioxidant properties are beneficial for conditions like lipemia and inflammation. 

Arctium lappa, or Greater burdock, offers benefits such as detoxification, skin health, and anti-inflammatory and antioxidant effects, supporting liver and digestive health. Traditionally, it's used for skin conditions like eczema, to clear congestion, and as a blood cleanser.

In the hospitality sectorspicesherbs are crucial for  enhancing  flavors, creating unique culinary experiences, and contributing  to  the  overall  ambiance of dining establishments. They are used in a variety of ways, from flavoring dishes to creating signature cocktails and even influencing the overall sensory experience.
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Availability  of spices & Herbal teas
WhatsApp: 9858986794
e-mail: jkmpic@gmail.com
Visit our blog at : https://jkmpic.blogspot.com
 

Monday, September 22, 2025

Encounters with wild animals: Bears, porcupines, and leopards increasingly enter villages and orchards in search of food, leading to attacks or property damage

Wildlife in Kashmir

All thre Kashmir regions faces escalating human-wildlife conflict, driven by deforestation, rapid urbanization, and changing animal behavior that forces wildlife like bears and leopards into human areas for food and shelter. This has resulted in a significant increase in attacks on humans and livestock, causing fatalities, injuries, and severe psychological trauma for communities. Factors like habitat loss, human encroachment for agriculture and housing, and wildlife venturing into human settlements for food, especially during harsh winters, contribute to the rising number of dangerous encounters. 

Causes of the Conflict
Habitat Loss and Fragmentation: Deforestation for development, agriculture, and fuelwood has shrunk wildlife habitats, forcing animals into closer proximity with humans.

Urbanization and Population Growth: Increasing human settlements and population growth lead to more extensive encroachment on forests and wildlife territories.

Food and Water Scarcity
: During harsh winters, snow forces animals to descend to lower altitudes in search of food, and in summers, they are attracted to village orchards and crops for food and water.

Behavioral Changes in Wildlife: Animals are becoming accustomed to human presence and food sources, leading them to venture into villages and even breed near settlements.

Poor Waste Management: Inefficient waste management can draw wild animals, such as bears, closer to human habitation in search of discarded food.

Consequences
Human Fatalities and Injuries: There has been an upward trend in human deaths and injuries due to animal attacks, with hundreds killed and thousands injured over the past decade.

Attacks on Livestock: Wild animals prey on livestock, causing significant economic losses for rural communities.

Fear and Psychological Impact: Communities, especially those living near conflict zones, experience persistent anxiety, fear, and mental health issues, including PTSD.

Economic and Social Disruption
: Fear of attacks makes people reluctant to leave their homes, affecting daily life and community activities.
                                                                                                                                                                    Wildlife Involved
Leopards: These animals are frequently reported to roam villages, sometimes targeting livestock and even children for food.

Asiatic Black Bears: Bears have also become increasingly aggressive and frequently enter human areas, searching for fruit from orchards.

The increasing human-wildlife conflicts have troubled the villagers of Kashmir.
Our team on wildlife conflicts, while observing these wild areas, has planted wild fruit trees around the areas where there are dense forests and settlements as an effective strategy to deal with it, due to which wild animals no longer come down to the settlements and attack the residents here and thus the people in these areas have breathed a sigh of relief. In this regard, Jammu and Kashmir Medicinal Plants Introduction Centre has prepared of plants of various wild fruit plants including wild apple, Bird cherry, Quince, Pear,Walnut & Hazel trees and we distribute these plants free of cost among the people living in the wild areas and these plants act as a border line between wild animals and settlements.