Power Up Naturally: How Shilajit Boosts Gym Performance

 

Shilajit for stamina

Shilajit after a workout, and it is a common practice among athletes and fitness enthusiasts. Taking it post-workout is particularly beneficial for speeding up muscle recovery, reducing fatigue, and replenishing the body's mineral stores. 

More info : Dosage and other info.             https://jkmpic.blogspot.com/2025/02/boost-your-energy-naturally-with.html

Availability : 500,1000 & 5000 Grams

WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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From Orchards to Jars: The Rise of Kashmir’s Jam Industry

Elderberry jam Kashmir

Jam jelly-making business is profitable and can be initiated on a small scale with low capital investment.

With proper planning and strategy, jam jelly-making business can be initiated home based also.

Different allowances and grants from Jammu and Kashmir Government sector are also available.

Most kinds of fruit and some vegetables are used to make a wide variety of jam and jelly.

Fruit jam contains rich fruit pulp and available in medicinal Elderberry, Kiwiberry,Cherry,Howthorne berry, apple, mixed fruit, pineapple and orange flavours.

Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin.

Jelly and jam are used as a bread spread and as a filling for some cakes and cookies.

More info : WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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Why Restaurants Are Adding Herbal Teas to Their Menus

why restaurants should serve herbal teas

To introduce herbal teas in restaurants, offer diverse, quality options like Ginkgo, Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea, Burdock,  and Howthrone berries teas , highlight their unique flavors and benefits on the menu, and ensure proper sourcing, preparation, and presentation. Promote these "tisanes" as relaxing, soothing, and caffeine-free alternatives, using attractive packaging and descriptive menu language to attract customers seeking a premium experience.

1. Product Selection & Sourcing

·         Offer variety:Include both popular choices like Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea , and unique options such as Burdock, Rosemarry, and various herbal blends. 

·         Highlight quality : Emphasize the superior flavor and potential health benefits of loose-leaf teas over standard tea bags. 

·        Consider sourcing : Share the origin and sourcing of your teas, especially if they are organic or directly traded. 

2. Staff Training & Support

·         Educate staff:Train your staff on the different teas, their flavor profiles, brewing times, and caffeine levels to increase their confidence and ability to recommend them. 

·         Provide tools:Supply staff with necessary equipment, such as pre-measured scoops and jars or tins for tea storage, to ensure easy and consistent preparation. 

·         Offer support:Be proactive in offering support and solutions to any challenges your restaurant clients may face with the tea service. 

3. Marketing & Promotion

·         Use signage : Provide attractive signage and branding materials to promote the quality and brand of the herbal teas. 

·        Leverage digital marketing : Utilize social media platforms and create websites or blogs to provide product information and connect with potential customers. 

·        Highlight benefits:Communicate the relaxation, soothing qualities, and antioxidant properties of herbal teas to appeal to customers seeking a healthful and enjoyable beverage. 

4. Operational Considerations

·        Ensure convenience : Provide convenient options like empty tea bags for a faster brewing process in a busy environment, while still offering loose-leaf teas for those who prefer them. 

·        Focus on service: Emphasize the four pillars of value, quality, convenience, and service to foster a positive relationship with your restaurant clients. 

·        Communicate costs : Clearly communicate the cost per cup and potential selling price to business owners, who prioritize these figures.

Availability : 100,250,500 grams
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com

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Kashmir's most diverse online range of plant seeds

Kashmir Flower Seeds

Shop for Kashmir seeds and a wide range of gardening supplies and experience Kashmir's award-winning, top-notch gardening destination.

More info ; Jammu and Kashmir Medicinal Plants Introduction Centre

POBox No 40 GPO, Srinagar,Kashmir-JK 190001

WhatsApp ; 9858986794

e-mail ; jkmpic@gmail.com

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Kalonji spice Farming: A Profitable Spice Cultivation in India

Nigella Sativa Farming in Kashmir

Kalonji (Black Cumin) farming requires well-drained, organic-rich soil in a tropical or sub-tropical climate. Planting occurs from mid-September to mid-October, burying seeds about 1/8 inch deep and 4-6 inches apart. The crop needs minimal irrigation with the first watering immediately after sowing, and then based on soil moisture. 

Regular weeding every 30 days helps control unwanted plants and improve yield. The plants mature in about 130-140 days, after which they are harvested by uprooting the entire plant. 

Availability ; 100, 250 & 500 Seeds pkt

WhatsApp ; 9858986794

e-mail ; jkmpic@gmail.com

More ; https://jkmpic.blogspot.com/2025/10/kalonji-spice-farming-profitable-spice.html

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Elderberry Farming Uttarakhand

Elderberry farming in Uttrakhand

Elderberry cultivation in Uttarakhand presents an exciting opportunity due to the region's favorable climate and soil conditions. 

Sambacus nigra-Elderberry : It grows up to 9 meters tall and bears clusters of small white or cream flowers. Its fruits are found in small black or blue-black bunches. Sambacus nigra is found in North America, Canada, Iran, Pakistan, Bangladesh,  Northern  Afghanistan, Kashmir and other cold regions. Apart from this, this plant can be cultivated  in Himachal Pradesh, Uttarakhand and other cold places in India.

Cultivation Guide, planting material

More : https://jkmpic.blogspot.com/2023/05/elderberry-cultivation-in-kashmir.html

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