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Tuesday, June 25, 2019

Growing Common Sage-Salvia officinalis for profit

How to Grow Common Sage for Profit – Commercial Common Sage Production

Salvia production and cultivation
Growing Sage for profit has raised much attention during the last two decades. The crop lasts from 6 to 10 years or even more and can give products that can target different industries. Fresh and dried leaves are added in sausages, meat, fish, salads and various other foods. Moreover, the essential oil of sage is globally recognized as a respected product that is used in fragrance, cosmetic, personal hygiene and insect repellent industries. Under special handling, the plant can be harvested 2 or even 3 times a year (from the second year onwards), making it a profitable specialty crop, if the local conditions are optimum.


Buy open-pollinated Sage-Salvia officinalis seeds 
For commerical cultivation: 500-1000 seeds min.
For Home Gardners : 100 seeds min. pkt
POB: 667 GPO Srinagar SGR J&K 190001
Ph: Mob: 0941996698309858986794
Ph: 01933-223705 (BSNL)

Wednesday, June 12, 2019

Garden Sage-Salvia officinalis plant

Sage has a very long history of effective medicinal use and is an important domestic herbal remedy for disorders of the digestive system. Its antiseptic qualities make it an effective gargle for the mouth where it can heal sore throats, ulcers etc. 

The leaves applied to an aching tooth will often relieve the pain. The whole herb is antihydrotic, antiseptic, antispasmodic, astringent, carminative, cholagogue, galactofuge, stimulant, tonic and vasodilator. 


Heirloom Heritage Open Pollinated Culinary Herb Seeds great for organic gardens in Kashmir 


Availability of Sage, Seed & plant 

Write us at jkmpic@gmail.com
Home : Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705 (BSNL)



Rhus coriaria-Sumac seed

Sumac seeds
Rhus coriaria, commonly called Sicilian sumac, tanner's sumach,  or elm-leaved sumach, is a deciduous shrub to small tree in the  Anacardiaceae or cashew family, native to southern Europe. 

The dried fruits are used as a spice, particularly in 
combination with other spices in the mixture called za'atar.

Availability of  fruit,  Seed & plant 

Write us at jkmpic@gmail.com
Home : Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705 (BSNL)

Pyrus cydonia seed benefits

Pyrus cydonia fruit seeds

This pampering and nourishing face massage cream is blended with quince seed oil, Vitamin E and special hydrating molecules to awaken the skin to new freshness, smoothness and youthful resilience. Particularly soothing to vulnerable skin areas: contours of eyes, nose and neck.


Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 
Write us at jkmpic@gmail.com
Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705 (BSNL)

Thursday, June 6, 2019

Friday, May 31, 2019

Aloe vera plants in Kashmir



Aloe vera
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses.

Aloe vera is not very hardy, so you shouldn't grow it outdoors where nighttime temperatures can dip below 50 F. However, in unusual weather, you can sometimes avoid freeze damage by covering the plant with a cotton sheet; an optional light bulbcan also be placed underneath, not touching the plant or the sheet.

The benefits of Aloe Vera are almost endless, a real must have plant in your garden. But the plant is only hardy to zones 8–11 and loves well drained soil. Not a good fit for a cold climate, to say the least. Still, we too can grow Aloe Vera indoors and in a greenhouse.

Aloe Vera goes dormant during the winter, so growth slows and water needs decrease. ... Root rot and cold shock are very common problems in the winter. Healthy Aloe Vera plants have firm, gel-filled leaves. An Aloe suffering from root rot or cold shock has softened, drooping leaves.

Pricing : 750 per plant (2019)
Availability : 5000 plant

POB: 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705
e-mail: jkmpic@gmail.com
More details: https://jkmpic.blogspot.com/2019/05/aloe-vera-plants-in-kashmir.html

Tuesday, May 28, 2019

Pure Kashmir Himalaya Shilajit

Shilajit Kashmir
100 % Pure Kashmir Shilajit is a thick, sticky tar-like substance with a blackish brown color, which means "rock- invincible" in Sanskrit. It is a rock-like substance that is found in mountainous regions in Asia. This material has been found to have great detoxification and energy-producing health benefits. It has been used for thousands of years for longevity and a host of other ailments. Shilajit is a thick, blackish-brown mineral pitch resin that oozes out of cracks in the Kashmir  Himalaya Mountains as the summer heat raises the temperature of the rock.

Availability of Shilajit
POB: 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705
e-mail: jkmpic@gmail.com


Saturday, May 25, 2019

Sage herb

Salvia officinalisSage is one of the oldest medicinal plants being used since ancient Egypt.
Sage plant
By then it was used to stop bleeding wounds and for disinfection, also having curative properties in gastric diseases.
An old proverb says “who has sage in the garden does not need a doctor”, and reality perfectly reflects this sayings. In the garden it chase away insects that attack carrots, cabbage, strawberries, tomatoes and marjoram.
Dried sage leaves placed in the closet banish insects from the house. Sage essential oil is used in cosmetics, and the leaves are used successfully both in phytotherapy and gastronomy.
Sage can do wonders for the beauty chapter, especially for our hair. For example, in order to maintain the natural color and shine of your hair, after washing it with regular shampoo, do the final rinse with this decoction prepared as follows: put 3-4 tablespoons of crushed soaked sage in half a liter of water, let it sit for 8-10 hours then filter the liquid.
The resulting preparation is put aside and the plant left after filtration is boiled in half liter of water for five minutes, then leave to cool and filtered. Finally mix the two extracts, yielding approximately one liter of preparation that is used internally (1-2 cups per day) or externally as compresses and baths.
For black hair, a decoction prepared in the same way is recommended, but in a mixture of equal parts of black tea and sage. Sage is also good for gray hair care because it strengthens and restores its color.
Also, your teeth will become whiter and brighter if you rub them with sage leaves. Rinsing your mouth with tea sage will ensure an efficient cleaning of the oral cavity and, in addition, a fresh breath. 
A place to record all the plants I find.....

The Jammu & Kashmir
Medicinal PlantsIntroduction Centre
POB 667 GPO 
Srinagar
SGR JK 190001
Write us at : jkmpic@gmail.com
Mob: 09858986794/09419966983
Ph/fax : 01933-223705

Wednesday, May 22, 2019

Quince fruit Kashmir

Quince fruit 

Urdu name :  بہی دانہ BahiDana
Hindi name :  श्रीफल  Shreephal
Arabic name : سفرجل
Kashmiri name: Bumm-Tsoonth
English name : Quince
Other names: Cydonian AppleElephant ApplePineapple Quince
Synonyms: Cydonia vulgarisPyrus cydonia
Family: Rosaceae (Rose Family)

The quince pulp has the following characteristics: pH (3.43), total soluble solids (14.22°Brix), acidity (1.25%), carbohydrate (13.38 g/100 g), reducing sugar (5.15 g/100 g), non-reducing sugar (4.61 g/100 g), moisture (84.27 g/100 g), ash (0.62 g/100 g), fat (0.24 g/100 g), protein (0.49 g/100 g), fiber (1.65 g/100 g) ...

Parts used: Fruit, seeds.
Useful components: Proteins, carbohydrate, calcium, phosphorous, potassium, water, iron, sodium and vitamins A, B1, B2 and C.

Quince, (Cydonia oblonga), a small  tree or shrub of the rose family (Rosaceae), grown for its edible fruit. Quince is the only member of the genus Cydonia and is native to Iran, KashmirTurkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.

The fruit contains tannins including catechin and epicatechin and has a very high concentration of vitamin C. Quince is also a good source of calciumironpotassiummagnesium and copper. With a very low calorie density, quince can be enjoyed as part of a healthy eating plan.

Availability of Quince fruit, Quince Seed, Quince Jam & Quince Jelly 

Write us atjkmpic@gmail.com
Mail to : Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705 (BSNL)