Seed catalogue Kashmir

The Jammu and Kashmir Medicinal Plants Introduction Center is constructing a special depot at Glacier Cave in Pahalgam to preserve the seeds of all crops around the world.

Seed Catalogue

https://drive.google.com/file/d/1Vsz1kuQ9COVPkjdiG5IOkdX0nf-MSByX/view?usp=sharing

Seed Catalogue

The thousands of seeds stored on this glacier will be used by the bank in the event of a  catastrophic disaster or nuclear war in the world and crop damage.

The cave was built to protect the seeds stored in the event of a nuclear war  or natural disaster.

The Jammu and Kashmir Medicinal Plants Introduction Center will set up an  observatory in a cave on this glacier gene to create a 'seed bank'. 

The temperature of the plugs will help keep these seeds safe. The walls of the bank will be made of lightweight concrete and its doors will be made of special iron sheets.

Availability of planting material, tree saplings, herb seed, flower seeds, fruit plants, creepers & climbers, medicinal herbs, herbal roots, crude drugs, bulbs, tree bark, herbal tea, corms, rhizomes, stem tubers  & root tubers, aromatic plants.

For more details :
Jammu, Kashmir & Ladakh Seed Bank
POB 40 GPO Srinagar, JK 190001
Address changed : Address: "Ginkgo House", A-370, Pampore Jammu, Kashmir & Ladakh 192121
WhatsApp/tELEGRAM: : 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com       

free garden catalog, seed catalogs,plant catalogs,

Do kiwi grow in india ?

 Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA,  China, Japan, Australia, France, Pakistan,Iran, Kashmir, Chile and Spain.

Kiwi cultivation & Production

kiwi garden Kashmir

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, Sikkim, Meghalaya, Tamil Nadu, Arunachal Pradesh,Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Montyand Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Fresh green kiwi fruits from New Zealand & Kashmir are gradually becoming popular in the Indian & International market

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com
Mob: 09858986794

Ph: 01933-223705

Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 40 GPO Srinagar, Kashmir, JK 190001

WhatsApp/Telegram: 9858986794

POB 40 GPO Srinagar SGR Jammu and Kashmir 190001

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Horticulture in Uttarakhand

Fruit plants from Uttrakhand

Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh, Tamil Nadu, Karnataka,Uttarakhand  and Kerala.  Having been very newly introduced in the country estimates of area and production have not yet become available.

Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.

Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.

Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant

Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:

Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.

Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh.

Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy.

Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours.

Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards blossom end with higher acidity and medium sugar content.

Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.

Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001

More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html

Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri

Other planting material also available : Apple tree, Pecan seed plants, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree ,Black walnut trees, Walnut seed, medicinal and herbal plants

Green Tea – The hidden treasure of health, energy and vibrant life

Even though many people confuse the two to be the same, green tea and herbal tea are different products. They are made up of different ingredients since green tea comes from the leaves of the Camellia sinensis plant, and herbal tea is made of herbs, spices, and dried flowers. Their production is different.

Green tea from Kashmir Himalayan region

Ginkgo biloba is a popular medicinal tree that has been used for thousands of years to improw memory and cognitive function. It is belivered to increase blood flow to the brain,which can improve  memory and concentration.

Rosemary is an herb that is often used in cooking,but it also has memory-enhancing properties.It contains compounds that can improve memory and concentration,and it may also help protect the brain from damage.

Sage is another herb that has been shown to improve memory and cognitive function contains compounds that can help improve memory and concentration,and it may also help reduce inflammation in the brain.

Note:- Green tea may taste a little bitter to you, adding lemon or honey to your tea can be very successful and you can get all the amazing results that green tea has. Add green tea to your daily routine and soon you will see an improvement in your health.

We grow these plants in Kashmir and serve all three green teas by hand without the help of any machine.

Just ask for sample pacaket @ 3500 (100 grams in lose farm)
WhatsApp/Telegram: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

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Ginkgo biloba (Health & Nutrition)

Ginkgo biloba. This herb comes from fan-shaped leaves on trees found throughout Asia. It may increase blood flow to the genitals and improve sexual function in men and women. One study in women showed an improvement in sexual excitement when ginkgo was paired with sex therapy.

Availability : Ginkgo biloba leaf (cut shifted)
(100,250 grams pak)
WhatsApp/Telegram: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

American farming | गर्मी मे विदेशी अखरोट की खेती | Pecan Nuts farming | Pecan nuts farming in india

Pecan nut is the one of the most important temperate nuts grown in India.  it is mainly grown in Jammu and Kashmir, and Indian state Himachal Pradesh. The total area under pecan nut production is increasing due its high economic returns and adaptation to intermediate zone of Jammu.

Pecan farming in Kashmir

Pican nut Farming in India, Cultivation details

More info : https://www.youtube.com/watch?v=JXs-VRiM6l0

Planting material availability : WhatsApp/Telegram: 9858986794, Mob : 09858986794

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Ginkgo tree cultivation in Kashmir

Ginkgo trees in Kashmir

They have a circulation-improving and vasodilating effect and can be used to alleviate symptoms of depression, certain forms of dementia, headaches, tinnitus or arterial occlusive disease. Ginkgo and ginseng are found together in many drugs to improve memory – it is only ginkgo leaf that is used in this case.

The reason most cities plant this tree is because of its resistance to pollutants, fungicides, insects (along with most insecticides), disease, bacteria, droughts, and smog. Not only can it resist pollution, but because it goes through photosynthesis it can convert carbon dioxide into oxygen.

Availability: Ginkgo trees

WhatsApp/Telegram: 09858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

Poison hemlock (Conium maculatum) Kashmir

Conium maculatum or Poison Hemlock is a member of the Apiaceae family. Apiaceae, also called Umbelliferae, is commonly known as the celery, parsley, or carrot family. Many plants of this family are aromatic plants with hollow stems.

Hemlock in Kashmir

Hemlock is native to Europe, Kashmir, Iran, China, Afghainstan  and North Africa, but frequently found in the US and southern Canada. It typically grows near fences, roadsides, fields, and abandoned construction sites.

Conium maculatum has many common names that refer to the fact that the plant is highly poisonous. It is known as Poison Hemlock, deadly hemlock, or poison parsley. Other common names are spotted or European hemlock.

Poison hemlock is sometimes confused with spotted water hemlock (Cicutamaculata). Water hemlock is also extremely poisonous but is a different plant that is native to North America.

Availability : Whole Plant, Root, Fruit seeds

WhatsApp: +91-9858986794

Ph: +91-1933-223705

e-mail: jkmpic@gmail.com

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Ferula communis seeds

Ferula flower seeds from Kashmir

Ferula communis-Wild Hing: Seed - best sown as soon as the seed is ripe in a greenhouse in autumn. Otherwise sow in April in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle. Plant them out into their permanent positions whilst still small because the plants dislike root disturbance. Give the plants a protective mulch for at least their first winter outdoors. Division in autumn. This may be inadvisable due to the plants dislike of root disturbance.

Availability of Wild Hing-Ferula communis seeds
Pricing : 5500 (10 seeds pkt)

Write us at : jkmpic@gmail.com

Jammu and Kashmir 

Medicinal Plants Introduction Centre

POB 40 GPO Srinagar SGR JK 190001

Mob:  09858986794/09419966983/

WhatsAppL Telegram: +91-9858986794

Ph: 01933-223705

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Gucchi mushrooms from Kashmir

Morel mushrooms contain a lot of vitamin D. They are also a low-fat, plant-based food that makes a great addition to a heart-healthy diet as an ingredient or as a meat substitute. Adding more plant foods to your diet can lower your cholesterol, give you more energy, and supplement your diet with a wealth of nutrients. 

Wild Gucchi mashrooms 

More info :

Availability: 100,250,500 grams

Mob/WhatsApp: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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ginkgo biloba tea leaves 100g for improved memory

Natural Medicine

Ginkgo herbal medicine

Ginkgo biloba is a tree species (maidenhair tree) that is native to China. It has existed for millions of years and can have a lifespan of roughly 1,000 years. This fact makes it one of the longest-living tree species in existence. Its fan-shaped leaves are used to create the sought-after ginkgo biloba extract. This extract appears in mental health products such as memory booster pills or nootropics. Ginkgo biloba supplements often contain other cognitive enhancing herbs to improve its effects on cognition.

Ginkgo biloba is used in traditional Chinese medicine for many conditions. These ailments include bronchitis, hypertension, and asthma. Ginkgo is an adaptogen, meaning it can help eliminate the physical and mental effects of stress. Over the past few decades, clinical research has studied ginkgo extensively. 

 Availability: 100 grams pkt

WhatsApp/Telegram/Mob: 9858986794

e-mail: jkmpic@gmail.com

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Comfrey is the organic gardener's best friend, offering nitrogen, phosphorus and potassium for growing plants. Garden comfrey has high nutrient content and can be cut several times in a season. Comfrey's leaves are full of nitrogen, phosphorus and potassium - all nutrients needed by growing plants.

Availability: 50,100 grams

Kashmir spices market

Pampore is a street in Pulwama, Southern Kashmir region known for its grocery and Central Asia's largest wholesale spice market selling a variety of spices, nuts, herbs and food products.

Spices of Kashmir

Availability: Saffron, Hing, Angelica,Garlic, wild garlic, spices,medicinal plants, herbs and seeds

WhatsApp/Telegram: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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Saffron bulbs price 2024

Due to the labor-intensive production and the fact that so many flowers are needed to produce a small amount of saffron, the price of saffron is high. It is therefore the most expensive spice in the world.

Saffron bulbs Kashmir

Availability: Bulb/Seed

WhatsApp/Telegram/Mob: 9858986794

Ph: 01933-223705

e-mail: jkmpic@gmail.com

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